Habanero Caribbean Red Seeds - Twice the Heat, Bold Flavor!
Ignite your garden and your taste buds with our Habanero Caribbean Red Seeds! These fiery gems pack twice the heat of a regular habanero, delivering an intense, fruity flavor that elevates salsas, marinades, and hot sauces to scorching new heights. Originating from Mexico’s Yucatan Peninsula, these hardy plants thrive even in northern climates, making them a must-have for spice lovers everywhere.
Why Grow Caribbean Red Habaneros?
Extra-Hot Heat: With a blistering 400,000 Scoville Heat Units, these peppers aren’t for the faint of heart - perfect for those who crave serious spice.
Fruity & Flavorful: Beyond the heat, enjoy a vibrant, tropical fruitiness that enhances culinary creations.
High-Yielding Plants: Compact 36" tall plants produce an abundance of 1-1/2" long red pods - so many, they might need support!
Easy to Grow: Whether in gardens or 5-gallon containers, these heirloom, open-pollinated seeds (Capsicum chinense) are beginner-friendly and GMO-free.
Growing Tips for Success
Start seeds indoors 8 weeks before warm nights. Plant in sterile soil, cover lightly (1/4" deep), and keep moist with 85°F bottom heat. Germination takes 7-21 days. Transplant seedlings after 6 true leaves appear, spacing 30" apart in rich soil. Harvest when pods turn fiery red!
Ready to turn up the heat? Plant these Habanero Caribbean Red Seeds today and grow your own backyard inferno!
- Each packet contains 10 seeds
- Heat Level: Extra Hot
- SHU: 400,000
- Maturity: 90 days after transplant
- Pod Size: 1-1/2 in. Plant Size: 36 in.
- Origin: Yucatan, Mexico
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Capsicum chinense
- Heirloom - Open-Pollinated
- Untreated and Non-GMO