



Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our...
Sandia Seed Company
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Transform your garden, patio, or landscape with the dazzling Patio Fire & Ice Ornamental Pepper Seeds. These striking peppers stand upright like flickering flames, showcasing a mesmerizing blend of yellow, orange, and red all at once. Perfect for containers or decorative pots, this small but mighty 10" plant adds a burst of color and charm to any space.
These ornamental pepper seeds produce slender, 3-4" peppers that grow in bright, upright clusters, creating a stunning visual display. Not only are they eye-catching, but they’re also edible with a medium heat level (5,000 Scoville units), adding a spicy kick to your dishes if desired.
Start your Patio Fire & Ice Ornamental Pepper Seeds indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile media, keeping them moist and warm (85°F) for optimal germination (7-21 days). Transplant seedlings with 6 true leaves into rich soil or 1-gallon containers, spacing them 18" apart for best growth.
Brighten your outdoor space today with these fiery, ornamental peppers. Order your seeds now!
These cool peppers really did look like flames of a fire in our patio pot! First they were yellow then they started turning orange and red towards the end of the season. Very cool show. At the end of summer, I picked and dried them and use them as hot pepper flakes, they aren't super spicy but have a little kick. Very ornamental and a great conversation piece. I'll be growing these again!
Alright, I live in Michigan so havent planted these yet (Nov 22). But, the description and speed of delivery were great! I'm thinking that I need to plant a few for houseplants....just saying....
Some took their sweet ol' time but they nearly all sprouted! I transplanted some of them so I'll have some extra plants to share. COOL! Thanks for the killer seeds, as always. I've been a long time customer of Sandia Seed, and have never been disappointed.
Very excited to grow these new seeds – I like growing your ornamental peppers in pots on our patio. They look good all summer long, then I use them to make into fermented hot sauce at the end of the season. These look beautiful, can't wait to see them later this summer, loaded with pretty peppers!
Be sure to check out our biggest sale ever for HALF OFF our most popular seeds for peppers of the world, plus heirloom tomatoes and easy-to-grow veggie seeds. Shop Seeds...
Be sure to check out our biggest sale ever for HALF OFF our most popular seeds for peppers of the world, plus heirloom tomatoes and easy-to-grow veggie seeds. Shop Seeds...
Did you know that squash, pumpkin and zucchini leaves and blossoms are edible? With the leaves, the young ones are the best as they are more tender and tasty –...
Did you know that squash, pumpkin and zucchini leaves and blossoms are edible? With the leaves, the young ones are the best as they are more tender and tasty –...
To increase your pepper plant harvests, it is important to provide optimal growing conditions, such as in full sun and warm temperatures, plus good, loamy soil with lots of...
To increase your pepper plant harvests, it is important to provide optimal growing conditions, such as in full sun and warm temperatures, plus good, loamy soil with lots of...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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