



Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Transform your garden, patio, or landscape with the dazzling Patio Fire & Ice Ornamental Pepper Seeds. These striking peppers stand upright like flickering flames, showcasing a mesmerizing blend of yellow, orange, and red all at once. Perfect for containers or decorative pots, this small but mighty 10" plant adds a burst of color and charm to any space.
These ornamental pepper seeds produce slender, 3-4" peppers that grow in bright, upright clusters, creating a stunning visual display. Not only are they eye-catching, but they’re also edible with a medium heat level (5,000 Scoville units), adding a spicy kick to your dishes if desired.
Start your Patio Fire & Ice Ornamental Pepper Seeds indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile media, keeping them moist and warm (85°F) for optimal germination (7-21 days). Transplant seedlings with 6 true leaves into rich soil or 1-gallon containers, spacing them 18" apart for best growth.
Brighten your outdoor space today with these fiery, ornamental peppers. Order your seeds now!
These cool peppers really did look like flames of a fire in our patio pot! First they were yellow then they started turning orange and red towards the end of the season. Very cool show. At the end of summer, I picked and dried them and use them as hot pepper flakes, they aren't super spicy but have a little kick. Very ornamental and a great conversation piece. I'll be growing these again!
Alright, I live in Michigan so havent planted these yet (Nov 22). But, the description and speed of delivery were great! I'm thinking that I need to plant a few for houseplants....just saying....
Some took their sweet ol' time but they nearly all sprouted! I transplanted some of them so I'll have some extra plants to share. COOL! Thanks for the killer seeds, as always. I've been a long time customer of Sandia Seed, and have never been disappointed.
Very excited to grow these new seeds – I like growing your ornamental peppers in pots on our patio. They look good all summer long, then I use them to make into fermented hot sauce at the end of the season. These look beautiful, can't wait to see them later this summer, loaded with pretty peppers!
The above photo of some wild looking mottled tomatoes is damage most likely caused by the Tomato spotted wilt virus. Plants infected with Tomato spotted wilt virus exhibit bronzing of the...
The above photo of some wild looking mottled tomatoes is damage most likely caused by the Tomato spotted wilt virus. Plants infected with Tomato spotted wilt virus exhibit bronzing of the...
Customer question: I finally have cucumbers coming in, with lots more to come this week. What is the best way to store them until Sunday (over 4 days away) when...
Customer question: I finally have cucumbers coming in, with lots more to come this week. What is the best way to store them until Sunday (over 4 days away) when...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
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