Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Padron - Sweet Spanish Heirloom Pepper Seeds
Padron - Gourmet gardeners will love growing this famous Spanish heirloom. They are prized for their sweet mild flesh and rich flavor, and make delicious pop in your mouth appetizers. Most will taste sweet, but one may be very spicy!
The thin walled bright green peppers grow to 1-1/2" - 2" long on early bearing 24" tall vigorous plants. Easy to grow in containers. Capsicum annuum (65 days) Heirloom - Open-pollinated
Heat Level: None - Sweet Pepper
~ Packet contains 10 seeds.
For a deal on seeds, check out our Chef's 3-Pack of Sweet Pepper Seeds including Paprika, Padron, and Pepperoncini seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3 gallon containers. Harvest when full size.
All of our seeds are GMO-free.
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