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Sandia Seed Company

Hatch Green X Hot Chile Seeds - Barker's Hot - Great Flavor, Matures Early - ON SALE

Hatch Green X Hot Chile Seeds - Barker's Hot - Great Flavor, Matures Early - ON SALE

Regular price $ 1.25 USD
Regular price $ 2.49 USD Sale price $ 1.25 USD
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Grow Fiery Flavor with Hatch X Hot Barker's Chile Seeds

Bring the legendary heat and bold taste of New Mexico to your garden with Hatch X Hot Barker's Chile Seeds. These heirloom chiles deliver an intense Scoville rating of 9,000-10,000, perfect for those who crave authentic Southwestern spiciness. Whether roasted for green enchilada sauce or enjoyed fresh, these 5" pods pack a punch that elevates any dish.

Why Choose Hatch X Hot Barker's Chile?

This open-pollinated variety thrives in hot, dry conditions, developing its maximum heat when stressed by high temperatures (above 95°F) and limited water. The 30" tall plants produce abundantly, yielding chiles that turn from vibrant green to deep red at full maturity. Unlike store-bought alternatives, homegrown chiles offer unparalleled freshness and flavor intensity.

Key Features:

  • X-Hot Heat Level: 9,000-10,000 Scoville units
  • Authentic Flavor: Traditional Hatch chile taste profile
  • Heat Adaptability: Grows hotter in stressful conditions
  • Versatile Use: Ideal for roasting, sauces, and salsas
  • GMO-Free: 100% natural heirloom seeds

Each packet contains 30 seeds.

Growing Tips for Maximum Heat

For best results, start seeds indoors 8 weeks before transplanting. Maintain 85°F soil temperature and bright light during germination (7-21 days). Space plants 30" apart in rich soil or 5-gallon containers. Harvest green chiles early or wait for red maturity. Remember: less water equals hotter chiles!

Ready to spice up your garden and kitchen? Order your Hatch X Hot Barker's Chile Seeds today and experience authentic Southwestern heat!

  • Each packet contains 30 seeds
  • Heat Level: X-Hot
  • SHU: 9,000-10,000
  • Maturity: 75 days after transplant
  • Pod Size: 5 in.  Plant Size: 30 in.
  • Origin: New Mexico
  • Capsicum annuum
  • Heirloom and Open-Pollinated
  • Untreated and Non-GMO
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