Sandia Seed Company
Hatch Green Mild - Giuzeppi Chile Seeds - Extra Mild, Easy to Grow
Hatch Green Mild - Giuzeppi Chile Seeds - Extra Mild, Easy to Grow
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Hatch Green Mild - Giuzeppi Chile Seeds: The Perfect Mild Green Chile
Experience the authentic flavor of Hatch green chiles without too much heat with our Hatch Green Mild - Giuzeppi Chile Seeds. These seeds produce the mildest Hatch chiles you can grow, making them the ideal choice for those who love the rich, earthy taste of green chiles but prefer a gentler spice level. With a Scoville rating of just 1,000-1,500, these chiles deliver all the flavor without the burn.
Why Choose Giuzeppi Chile Seeds?
Developed by Solar Dry Farms and named in honor of Joseph "Giuzeppi" Franzoy - one of the first farmers to cultivate chiles in the Hatch Valley -these seeds carry a legacy of tradition and quality. The plants grow to 30-36" tall and are extra heavy-yielding, producing large, vibrant green pods that range from 8-12" long. Whether you're a home gardener or a seasoned farmer, these seeds are a must-have for your collection.
Easy to Grow & Versatile
These open-pollinated, GMO-free seeds are simple to cultivate. Start them indoors 8 weeks before the last frost, ensuring they receive 85°F bottom heat and bright light. Once seedlings develop 6 true leaves, transplant them into rich soil or 5-gallon containers, spacing them 30" apart. Harvest the chiles while they're green for that classic Hatch flavor, or leave them to mature for a bold red hue.
Perfect for Any Dish
Whether you're roasting, stuffing, or adding them to salsas and stews, these mild Hatch green chiles bring authentic Southwestern flavor to your kitchen. Their versatility and rich taste make them a favorite for both home cooks and professional chefs.
Each packet contains 30 seeds - plenty to start your own Hatch chile garden. Order now and grow a piece of New Mexico's culinary heritage in your backyard!



When I grew these peppers, two of them, I started them late. It already was warming up. Took a little time to get established but when they did I was rewarded with a lot of peppers. Made some good sauce from these peppers. Seemed to take the heat and even later, the cooler weather well. Still surviving in zone 9b. I might see if I can save it and put it in a pot in the Spring.
Love the flavor of roasted Hatch Chilis. Decided to grow my own. The seeds I got from Sandia germinated easily and grew beautifully. Live having fresh Hatch in the backyard
I don't have much to review the seeds arrived I've got sprouts we'll see how they do add fruit
Looking forward to planting this summer
I can't take too much heat but I LOVE the flavor of green chile, so these are perfect! They made a very tasty green chile stew.
These have very good flavor, but not much heat so my husband will eat chile I make with them. I of course like my chile MUCH hotter, but I use some hot sauce and that's a good compromise, he enjoys the mild chile and I douse mine with some homemade hot sauce made from habaneros I also grow from your seeds. A win win. Thanks for the fast-growing seeds.
Nice and mild so my wife likes it too. Will grow again, very productive and good seed germination.
These are very large chiles! Easy to roast and peel because they're nice and big. These are perfect for my wife who likes just a little bit of spice, too much heat gives her hiccups! So I grow these to make batches of green chile that we both love. I must admit, I like it a little spicier, so sometimes I'll "spike" my bowl of green chile and add some of your Dynamite chile or dashes of hot sauce to kick up the heat level.
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