Sandia Seed Company
Hatch Green Medium - Big Jim Chile Seeds - Nice Heat & Great Flavor
Hatch Green Medium - Big Jim Chile Seeds - Nice Heat & Great Flavor
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Hatch Green Medium - Big Jim Chile Seeds: Authentic New Mexico Flavor
Experience the legendary taste of the Southwest with our Hatch Green Medium - Big Jim Chile Seeds. These top-selling heirloom seeds deliver the authentic, medium-heat green chile flavor that has made New Mexico's Hatch Valley famous for over a century. Perfect for roasting and adding to your favorite dishes, these chiles will bring authentic Southwestern flair to your kitchen. Find great hatch green chile recipes here.
Why Choose Our Big Jim Chile Seeds?
Authentic Hatch Valley Heritage: Grown straight from New Mexico chile farmers, these seeds produce 7" long chiles on productive 30" plants. The medium heat level (Scoville 2000-4000) makes them versatile for all your culinary creations.
Easy to Grow: Whether you start them indoors for an early harvest or sow directly into warm soil, these Hatch Green Medium chile plants thrive with minimal fuss. Just provide bright light, keep the soil moist, and watch them flourish!
Perfect for Roasting & Everyday Cooking
Harvest these flavorful chiles while green for that classic Hatch taste, or leave them to mature into rich red chiles. Their thick flesh makes them ideal for:
- Roasting and peeling for authentic green chile sauces
- Stuffing for delicious chile rellenos
- Enhancing breakfast scrambles, lunches, and dinners
- Canning or freezing to enjoy year-round
Each packet contains 30 heirloom seeds from New Mexico, ready to bring a taste of New Mexico to your garden. For even more variety, try pairing with our Hatch Red Medium - Joe E. Parker or Big Jim Legacy seeds!
Growing Tips for Success
Start seeds indoors 8 weeks before warm weather. Plant 1/4" deep in sterile media with 85°F bottom heat. Transplant when seedlings have 6 true leaves, spacing 30" apart in rich soil or large containers. Keep soil moist for best results.
Ready to grow your own authentic Hatch chiles? Order your Hatch Green Medium - Big Jim Chile Seeds today and bring home the taste of New Mexico!




I'm a huge fan of sandiaseed.com - a small woman-owned seed company, they're based currently in Colorado, but originated in New Mexico. They have over a hundred different kinds of peppers, and their seeds all grow true and have good germination. We grow their Hatch chile varieties every year including this Big Jim, one of our top favorites! Also love growing their habaneros & jalapenos (they have several different varieties of each!) plus some of their sweet peppers like Shishitos and Fushimis. They have super fast shipping, and have a seed replacement policy and will replace seeds if they fail (though I've never had a problem in the many years of growing about 15 different varieties each year from them for over 8 years.) Two thumbs way up from this chilehead. :)
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
Very productive plants even up here in New England!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Excellent germination, heat level and flavor. After living where Hatch chilis were a part of our every day, I’m glad to grow them in Idaho!
These are my favorite so far. I've planted a few other varieties, but this one is most flavorful to me.
I love these! The germination rate has always been close to 100%, the plants are hardy and produce an abundance of very tasty green chiles. The heat is just right but of course can fluxuate with growing conditions.
I’ve grown this variety for a few years now and they consistently produce very well here in NC. I buy fresh seeds each year and have had a great sprout rate.
We roasted most and froze for the winter,What a Treat!!
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