





Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed
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Experience the rich, vibrant taste of New Mexico with our Green Chile Seed Variety Intro 3 Pack, now at a special 15% discount! This carefully curated collection features three legendary chile varieties—Heritage NM 6-4 Mild, Big Jim Legacy Medium, and Hatch Green Hot Sandia Select—each grown from seeds passed down for generations. Perfect for gardeners and food lovers alike, this trio lets you cultivate authentic Southwestern flavors right in your backyard.
Save 15% when you buy this bundle compared to purchasing each packet separately. Enjoy the convenience of growing three distinct chile varieties, each offering unique flavors and heat levels to spice up your dishes.
Celebrated for its rich authentic flavor and mild heat, this chile delivers authentic Hatch flavor without overwhelming spice. Perfect for salsas, stews, and roasting, it matures early in 70 days with 6" long peppers—ideal for shorter growing seasons. Scoville: 1,000
A New Mexican classic with medium heat and thick, meaty flesh. Known for its robust green chile flavor, Big Jim produces 8-10" peppers in just 78 days. A must-have for chile rellenos and sauces! Scoville: 2,000-4,000
A delicious hot green chile from Las Cruces, NM, offering bold heat and rich green flavor. With thick walls and 8" pods, Sandia Select matures in 75 days—perfect for those who love a spicy kick. Scoville: 8,000-9,000
For best results, start seeds indoors to develop strong roots before transplanting outdoors into warm soil. These chiles thrive in sunny spots and reward you with bountiful harvests for fresh or dried use.
The Green Chile Seed Variety is the Perfect Gift! Share the taste of the Southwest with this unique seed collection. Add to cart now and enjoy 15% off—don’t miss this deal!
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is...
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is...
THIS OCTOBER 2025 REVIEW CONTEST HAS ENDED.CONGRATULATIONS TO THE 3 WINNERS: Hottest pepper I grow - Kevin F.Just like the Lemon Spice Jalapeños, these pack quite a kick 80,000, considerably...
THIS OCTOBER 2025 REVIEW CONTEST HAS ENDED.CONGRATULATIONS TO THE 3 WINNERS: Hottest pepper I grow - Kevin F.Just like the Lemon Spice Jalapeños, these pack quite a kick 80,000, considerably...
Make this delicious red chili from chiles and other ingredients from your garden! Ingredients: 3 whole dried Guajillo chiles 3 whole dried Ancho chiles 3 whole dried Red New Mexico chiles...
Make this delicious red chili from chiles and other ingredients from your garden! Ingredients: 3 whole dried Guajillo chiles 3 whole dried Ancho chiles 3 whole dried Red New Mexico chiles...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
Plants each produced dozens of beautiful peppers. Still going strong in October in Virginia
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
Quintessence of pepper flavor. Productive plant. Definitely will grow again.
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
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