Experience the thrill of heat with the Devil's Tongue Pepper Seeds, an heirloom treasure that delivers an intense spiciness perfect for the most adventurous palates. With Scoville Heat Units exceeding 400,000, these super hot chiles are bound to elevate your culinary creations.
Abundant Producer: Enjoy a bountiful harvest of fiery, fruity-tasting peppers.
Heirloom Variety: Trust in the rich farming heritage of these non-GMO seeds.
Growing Conditions: Perfect for both garden beds and large containers for flexibility.
These peppers are not just super hot; they feature a unique fruity flavor that complements their intense heat. Developed by an Amish farmer in Pennsylvania, Devil's Tongue Pepper Seeds are a cross of the familiar habanero, boasting a smoother skin and a vibrant golden yellow finish. Whether you're enhancing salsa, spice mixes, or simply testing your heat tolerance, these chiles do not disappoint.
Don’t miss out on the thrill of growing your own peppers! With the Devil's Tongue Pepper Seeds, you'll not only enjoy a spicy harvest but also the satisfaction that comes from nurturing heirloom plants. Grab your packet today and add a fiery flair to your gardening experience!
Ready to spice up your garden? Plant your Yellow Habanero Pepper seeds today and experience the thrill of growing one of the world’s hottest peppers!
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!