




Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Elevate your culinary creations with our premium Cilantro Herb Seeds. This cool-season plant grows quickly, offering vibrant leaves with a refreshing citrusy bite perfect for salsa, salads, and Mexican cuisine. Whether you're a seasoned gardener or a beginner, these seeds are easy to grow and provide a bountiful harvest.
Our Cilantro Herb Seeds are open-pollinated, heirloom, and non-GMO, ensuring you get the best quality for your garden. Each packet contains 50 seeds, enough to plant a 20-foot row. With a harvest time of just 55 days, you'll enjoy fresh cilantro in no time!
For optimal growth, plant your Cilantro Herb Seeds outdoors after the last frost date. Sow seeds 1/4" deep and thin them to 6" apart. Keep the soil moist until germination, which typically occurs in 7-14 days. To delay blooming, water and trim the plants often. Cilantro thrives in sunny locations with well-draining soil.
Did you know that cilantro and coriander come from the same plant? The leaves (cilantro) add a zesty flavor to dishes, while the seeds (coriander) are a popular spice. Packed with nutrients like vitamin A, vitamin C, and iron, cilantro also offers potential health benefits, including anti-inflammatory and antioxidant properties.
Part of our Get Real Grow Food collection, these seeds are ideal for home gardeners looking to grow their own fresh herbs. Whether you're adding them to your vegetable patch or a container garden, cilantro is a must-have for any herb lover.
Start growing your own cilantro today and enjoy the fresh, vibrant flavors of homegrown herbs!
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I plant these cilantro seeds directly outside in the fall and early spring as it seems to do better in the colder months. I get the biggest harvest in the late spring early summer before it gets too hot, but then it goes to seed and I let it as bees seem to love the flowers and they smell nicely too. Then they turn into seeds which I can resow. I try to sow cilantro seeds in every pot, they seem to be most happy in pots in the cool spring months for me. I plant them in the ground, too, but I have the most success with cilantro in large pots and containers.
I plant these seeds often to keep a steady supply of cilantro growing, it gives such a great flavor to everything from salsas to stir fries or tacos.
I've been growing your tomatoes and hot peppers for years as I love making salsa and pico de gallo. Now that you have cilantro and green onions, my salsa garden is complete! I just ordered several of your Black Prince, Berkeley Tie Dye, and Mortgage Lifter tomatoes, Jalapenos including your new purple jalapeno, and Aji peppers along with your cilantro seeds, and green onions. I can't wait to be enjoying some fresh spicy salsa again this summer!
The above photo of some wild looking mottled tomatoes is damage most likely caused by the Tomato spotted wilt virus. Plants infected with Tomato spotted wilt virus exhibit bronzing of the...
The above photo of some wild looking mottled tomatoes is damage most likely caused by the Tomato spotted wilt virus. Plants infected with Tomato spotted wilt virus exhibit bronzing of the...
Customer question: I finally have cucumbers coming in, with lots more to come this week. What is the best way to store them until Sunday (over 4 days away) when...
Customer question: I finally have cucumbers coming in, with lots more to come this week. What is the best way to store them until Sunday (over 4 days away) when...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
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