




Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Bring the bold heat and smoky depth of authentic Mexican cuisine to your garden with Chile de Arbol Seeds. These fiery peppers are a staple in Mexican kitchens, prized for their intense spice and versatile uses from salsas and sauces to decorative wreaths. With a Scoville rating of 15,000–30,000, they pack a punch that will delight heat seekers.
Originating in Chihuahua, Mexico, these heirloom peppers are as ornamental as they are flavorful. Their slender, pendant-shaped fruits mature from light green to a vibrant dark red, making them a stunning addition to any garden. Each plant grows vigorously, reaching over 4 feet tall, resembling a small tree laden with fiery treasures.
Whether you dry them for decorations, grind them into spice rubs, or puree them into zesty sauces, Chile de Arbol peppers elevate every dish. Toast whole pods to infuse oils with smoky heat or add them to vinegar for a bold kick. Their versatility makes them a must-have for home cooks and chefs alike.
Each packet contains 10 premium, non-GMO seeds. Start indoors 8 weeks before the last frost, ensuring warm soil (85°F) and bright light for optimal germination. Transplant seedlings into rich soil or large containers, spacing them 30" apart. In just 90 days, you’ll harvest vibrant red peppers ready to spice up your meals.
Ready to cultivate your own fiery harvest? Plant Chile de Arbol Seeds today and enjoy authentic Mexican heat straight from your garden!
Loved growing my own chili Arbol peppers, great germination and high production zone 7
The plants are growing and thriving . We are waiting for the peppers to grow.
Great service with good quality seeds. Highly reccomended.
These have such great flavor and are easy to grow in Colorado. The plant was bushy with lots of chiles, and they dried easily (even right on the plant) so now I have a jar of them in the cabinet for use year round in salsas, burritos, tacos, stews, you name it. Thanks for the fast shipping of the seeds earlier this spring, they germinated quickly and grew into robust plants.
I make Chile de Arbol Salsa for my family and friends - everyone loves the smoky flavor and heat. The pods dry quickly for easy storage, so I also add them to dishes all winter. Your seeds always have good germination and the plants grew healthy and provided a lot of pods. These are a standard in our salsa garden!
Customer question: I finally have cucumbers coming in, with lots more to come this week. What is the best way to store them until Sunday (over 4 days away) when...
Customer question: I finally have cucumbers coming in, with lots more to come this week. What is the best way to store them until Sunday (over 4 days away) when...
Peppers are a great vegetable to grow on a patio, deck or sunny balcony. So if you don't have a lot of space, you can still grow some peppers! Some...
Peppers are a great vegetable to grow on a patio, deck or sunny balcony. So if you don't have a lot of space, you can still grow some peppers! Some...
What is the best way to save fresh basil? If you pick some fresh basil for other herbs from your garden, it's always good to use the herbs right away. But,...
What is the best way to save fresh basil? If you pick some fresh basil for other herbs from your garden, it's always good to use the herbs right away. But,...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
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