The Chef's Sweet Italian Pepper 3-pack price is 15% off at $8.89 compared to purchasing each packet separately at retail $10.47.
The Chef's Sweet Italian Pepper 3-pack collection has fantastic heirloom peppers traditionally found in Italian cuisine. Perfect for chefs and gourmet gardeners who want that authentic sweet pepper flavor and just might prefer these non-bell peppers because of their excellent flavor. Cubanelle has a bright green color that adds a pretty look for frying and cooking. The Jimmy Nardello has been grown and cherished as a frying pepper for generations, and the Red Marconi a giant red sweet pepper has a sweet fresh flavor and thin skin that makes it great for stuffing.. Choose this 3-pack for a gourmet Italian sweet pepper garden.
This 3 Pack includes one packet each of the following:
Cubanelle - Bright green 4" thin-walled peppers with a rich flavor. Matures in 75 days after transplanting and plants are 30" tall. Heat Level: Sweet Scoville: 0
Jimmy Nardello- Long 8-10” slender peppers have a sweet and fruity flavor. They grow on 24" plants and mature in 80 days. Heat Level: Sweet Scoville: 0
Marconi Red - Large 7-8” long peppers have thin walls and a smoky sweet flavor. Matures in 80 days on tall 30” plants. Heat Level: Sweet Scoville: 0
Click the links on each pepper name to see additional information.
Start your peppers early indoors to develop good root systems before transplanting outdoors into warm garden soil.
Choose add to cart as a 3 Pack because purchasing these individually will not generate 15% off in your cart.
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These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!