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Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed
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The Exotic Pepper 3-pack collection contains some of our most flavorful peppers. Perfect for chefs and gourmet gardeners that are ready to try something exciting. Fresh homegrown Aji Limo/Lemon drop adds a citrusy hot spike to salsas and ceviche. The Chile de Arbol pods make great hot sauce and taste fantastic in spice rubs. The sweet hot flavor of Scotch Bonnet Orange is known worldwide for its use in Jamaican jerk sauces. If you are feeling spicy choose this 3-pack to grow in your gourmet pepper garden.
This 3 Pack includes one packet each of the following:
Aji Limo/Lemon Drop - extremely spicy, but when it’s tempered by cooking in sweet-flavored salsas, the lemony taste is dynamite, and it is truly citrusy. Scoville: 15,000 – 30,000.
Chile de Arbol - a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. Scoville:
Scotch Bonnet Orange - gives Jamaican chicken dishes their special flavor. They have a citrus-like flavor and aroma with a lot of heat. Scoville: 300,000.
Click the links on each pepper name to see additional information.
Start your peppers early indoors so they develop good root systems before transplanting outdoors into warm garden soil.
Choose add to cart as a 3 Pack because purchasing these individually will not generate 15% off in your cart.
Start your peppers early indoors so they develop good root systems before transplanting outdoors into warm garden soil.
View our other Discounted 3-Packs of Seeds »
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If you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers...
Looking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of...
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Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started...
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Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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