


Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Ignite your garden and your taste buds with our Habanero Caribbean Red Seeds! These fiery gems pack twice the heat of a regular habanero, delivering an intense, fruity flavor that elevates salsas, marinades, and hot sauces to scorching new heights. Originating from Mexico’s Yucatan Peninsula, these hardy plants thrive even in northern climates, making them a must-have for spice lovers everywhere.
Extra-Hot Heat: With a blistering 400,000 Scoville Heat Units, these peppers aren’t for the faint of heart - perfect for those who crave serious spice.
Fruity & Flavorful: Beyond the heat, enjoy a vibrant, tropical fruitiness that enhances culinary creations.
High-Yielding Plants: Compact 36" tall plants produce an abundance of 1-1/2" long red pods - so many, they might need support!
Easy to Grow: Whether in gardens or 5-gallon containers, these heirloom, open-pollinated seeds (Capsicum chinense) are beginner-friendly and GMO-free.
Start seeds indoors 8 weeks before warm nights. Plant in sterile soil, cover lightly (1/4" deep), and keep moist with 85°F bottom heat. Germination takes 7-21 days. Transplant seedlings after 6 true leaves appear, spacing 30" apart in rich soil. Harvest when pods turn fiery red!
Ready to turn up the heat? Plant these Habanero Caribbean Red Seeds today and grow your own backyard inferno!
Grew these last year, maybe I got lucky, I only planted 2 plants, both germinated and produced a lot of peppers. Hot, but not too hot. I was brave and entered the peppers into the Canadian National Exhibition's vegetable competition and they placed 2nd. I went on to use those peppers to make a raspberry jam to enter into the Royal Agricultural Winter Fair, where they also placed in 2nd place. Award winning peppers and jam from these seeds.
Grew these Caribbean Habanero seeds last year, started indoors with some heat and had plenty of plants for the garden. These are hot and good for making hot sauce. Great color, too.
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some...
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some...
Happy October! Here are some of our top tips for October Gardening: 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and...
Happy October! Here are some of our top tips for October Gardening: 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
We live in North Central Idaho in the mountains. Our seeds all terminated and I had a very good crop of green chile considering where we live. They are thick meated and have great flavor and just the right heat.
These Abe Lincoln tomatoes have the most delicious tomato flavor. Reminds me of the delicious tomatoes that my father grew when I was a child. We ate them straight out of the garden while they were still warm from the sun.
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
I love everything about growing a three sisters garden, everything helps each other out... and it looks so pretty, too! I started my corn first, then planted the beans and then the squash and they all did so well together. My neighbors asked me what I did to get them to grow so well, so I told them about the three sisters technique and they're going to try it next season! My corn already is starting to put on cobs, and the beans are twirling up the stalks and the squash looks so happy at the base. Thanks for this seed packet bundle, it really is a game changer!
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