Habanero Red Caribbean Seeds - Extreme Heat and Tropical Flavor

Name: Caribbean Red Habanero Seeds - Extra Hot Pepper Variety
Brand: Sandia Seed Company
SKU: 661799-937276
Price: 3.99 USD
Availability: InStock

$ 3.99 USD

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Habanero Caribbean Red Seeds - Twice the Heat, Bold Flavor!

Ignite your garden and your taste buds with our Habanero Caribbean Red Seeds! These fiery gems pack twice the heat of a regular habanero, delivering an intense, fruity flavor that elevates salsas, marinades, and hot sauces to scorching new heights. Originating from Mexico’s Yucatan Peninsula, these hardy plants thrive even in northern climates, making them a must-have for spice lovers everywhere.

Why Grow Caribbean Red Habaneros?

Extra-Hot Heat: With a blistering 400,000 Scoville Heat Units, these peppers aren’t for the faint of heart - perfect for those who crave serious spice.

Fruity & Flavorful: Beyond the heat, enjoy a vibrant, tropical fruitiness that enhances culinary creations.

High-Yielding Plants: Compact 36 inch tall plants produce an abundance of 1-1/2 inch long red pods - so many, they might need support!

Easy to Grow: Whether in gardens or 5-gallon containers, these heirloom, open-pollinated seeds (Capsicum chinense) are beginner-friendly and GMO-free.

Growing Tips for Success

Start seeds indoors 8 weeks before warm nights. Plant in sterile soil, cover lightly (1/4 in. deep), and keep moist with 85°F bottom heat. Germination takes 7-21 days. Transplant seedlings after 6 true leaves appear, spacing 30 in. apart in rich soil. Harvest when pods turn fiery red!

Ready to turn up the heat? Plant these Habanero Caribbean Red Seeds today and grow your own backyard inferno!

Each packet contains 10 seeds
Heat Level: Extra Hot
SHU: 400,000
Maturity: 90 days after transplant
Pod Size: 1-1/2 in. Plant Size: 36 in.
Origin: Yucatan, Mexico
Capsicum chinense
Heirloom - Open-Pollinated
Untreated and Non-GMO

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Excellent Germination - 10 of 10

Decent first yield that wasn't expected. I live in blistering Mesa so had been trying to stall the bloom to focus on root and foliage development. Missed some flowers and got an early surprise. Very tasty that live up to their reputation.

Award winning habaneros - award winning habanero jam

Grew these last year, maybe I got lucky, I only planted 2 plants, both germinated and produced a lot of peppers. Hot, but not too hot. I was brave and entered the peppers into the Canadian National Exhibition's vegetable competition and they placed 2nd. I went on to use those peppers to make a raspberry jam to enter into the Royal Agricultural Winter Fair, where they also placed in 2nd place. Award winning peppers and jam from these seeds.

Good heat & flavor, lots of pods

Grew these Caribbean Habanero seeds last year, started indoors with some heat and had plenty of plants for the garden. These are hot and good for making hot sauce. Great color, too.