


Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Bell Mini Mix – Red, Yellow, and Orange - These small colorful snack size peppers are sweet, crunchy, and full of flavor. It is fun to watch them grow and turn from green to their intended color of red, yellow, or orange. These seeds are not color-coated so this will add to the suspense! They are delicious raw and can be cooked in so many ways; fried, baked, or barbequed are just a few. Each plant will produce peppers in one of the three colors. The sturdy 24“plants produce all summer and grow well in containers.
Growing Tip In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.
All of our seeds are GMO-free.
I grew the Mini Bell Snack Peppers this year in my raised garden! Very compact plant produced vibrant orange, red, and yellow peppers perfect for snacking on! Crisp and full of flavor!
I had so many little bell peppers, these were great for salads, sandwiches, stir-fries, you name it. Will grow again, nice and crunchy and sweet!
May and June are great months to sow seeds! That's right, May and June is great time to sow many seeds in most growing regions in most of the Northern...
May and June are great months to sow seeds! That's right, May and June is great time to sow many seeds in most growing regions in most of the Northern...
A summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed,...
A summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed,...
People have asked, can peppers survive 40˚ F temperatures? Most peppers are not happy when temperatures drop below 50-60˚ F. If you live in a short season climate, we recommend starting...
People have asked, can peppers survive 40˚ F temperatures? Most peppers are not happy when temperatures drop below 50-60˚ F. If you live in a short season climate, we recommend starting...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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