




Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our...
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Experience the unbeatable taste and hardiness of Kentucky Blue Pole Green Bean Seeds, an AAS-winning variety that combines the best of Kentucky Wonder and Blue Lake beans. These seeds produce an abundant harvest of sweet, stringless 7" pods that are perfect for fresh eating, canning, or freezing.
Gardeners love this variety for its exceptional flavor, cool-season hardiness, and high yields. The dark green, round pods are not only delicious but also packed with nutrition, including vitamin K, manganese, and dietary fiber. Plus, the plants are resistant to mildew and virus, ensuring a healthy crop.
Plant your Kentucky Blue Pole Green Bean Seeds directly in the garden after the last frost. With proper care, they’ll sprout in 7–12 days and grow vigorously, reaching up to 8 feet tall. Train them on a trellis, fence, or even sunflowers for support. Continuous harvesting at 6–7" promotes even more production, giving you a bountiful supply all season.
Whether you're a beginner or a seasoned gardener, these Kentucky Blue Pole Green Bean Seeds are a must-have for your vegetable patch. Order yours today and enjoy fresh, homegrown beans all summer long!
I'm growing these with your corn and sunflowers and pumpkins and squash for a three sisters garden. I love that the beans feed the soil, the squashes shade the soil and cut down on weeds, and the corn and sunflowers support the beans! A great combination for the perfect food garden.
On this 100˚ F day in the Front Range of Colorado, there are a lot of plants that are drooping and wilting, despite having been watered this morning. Don't worry, this...
On this 100˚ F day in the Front Range of Colorado, there are a lot of plants that are drooping and wilting, despite having been watered this morning. Don't worry, this...
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have...
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have...
Here's a collection of Garden Quotes to brighten your day: Love people. Grow them tasty food.Gardening adds years to your life, and life to your years. Life Hack:Allow yourself 8-12...
Here's a collection of Garden Quotes to brighten your day: Love people. Grow them tasty food.Gardening adds years to your life, and life to your years. Life Hack:Allow yourself 8-12...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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