Red Chile Infused Honey Recipe
This Hot Honey Recipe is great for spicing up your biscuits!
Ingredients:
5 dried Chile de Arbol
2 dried Chipotle peppers (smoke-dried Jalapenos)
2 dried Guajillo
2 c Wildflower honey or honey of your choice
¼ tsp salt
Directions:
- Rough chop all your chiles to mor heat and flavor.
- In medium saucepan bring honey, chile, and salt up to 180 degrees.
- Let cook at 180 degrees for 20 minutes, make sure the heat is not to high or else your honey will boil over and make a huge sticky mess.
- Turn off heat and let cool for 1 hour.
- Strain out chiles, bottle, and enjoy.
Quick Tip: If you want more heat try using habanero and if you’re really a heat fanatic try our Bhut jolokia!
Quick Tip: If you’re looking for a more savory honey, add in 2 cloves of garlic during the cooking process for added flavor!
