One of the best ways to keep seedlings from getting leggy is to pet or brush them with your hands.
Yes, you heard that right, we "pet" our seedlings to stimulate them to grow stockier and not get leggy. You can also use a small fan on them to keep them from getting leggy and spindly. Air circulation is important to keep seedlings healthy, and keep them from succumbing to dampening off, a common seedling ailment that causes them to shrivel and die. We grow a lot of pepper seeds and tomato seeds as well as other vegetable seeds, and we use this trick on all of them when we start the seeds indoors.
This trick works to prevent leggy lettuce seedlings, leggy kale seedlings, and leggy tomato seedlings! Once they get leggy, it's harder to help them – so it's good to give them a breeze or a pat right after they germinate, and to give them movement and air circulation daily. Stimulation is key as movement causes the seedling to strengthen it's stem. This also helps to prepare them for the breezes outside as you harden off your seedlings.
Think of movement as exercise for your seedlings – they will build strength with some resistance, whether it's from petting them with your hands or putting a small oscillating fan on them.
LIGHTING IS ALSO VERY IMPORTANT:
Also be sure to provide supplemental lighting for your seedlings, a sunny window is usually not enough light (especially during the shorter days of winter and early spring) to produce strong seedlings. Without adequate light, your seedlings will become leggy trying to reach for more light. But, you don't need anything fancy, check out our blog post to read more about the best lights for seedlings »
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Here is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot...
Here is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!