One of the best ways to keep seedlings from getting leggy is to pet or brush them with your hands.
Yes, you heard that right, we "pet" our seedlings to stimulate them to grow stockier and not get leggy. You can also use a small fan on them to keep them from getting leggy and spindly. Air circulation is important to keep seedlings healthy, and keep them from succumbing to dampening off, a common seedling ailment that causes them to shrivel and die. We grow a lot of pepper seeds and tomato seeds as well as other vegetable seeds, and we use this trick on all of them when we start the seeds indoors.
This trick works to prevent leggy lettuce seedlings, leggy kale seedlings, and leggy tomato seedlings! Once they get leggy, it's harder to help them – so it's good to give them a breeze or a pat right after they germinate, and to give them movement and air circulation daily. Stimulation is key as movement causes the seedling to strengthen it's stem. This also helps to prepare them for the breezes outside as you harden off your seedlings.
Think of movement as exercise for your seedlings – they will build strength with some resistance, whether it's from petting them with your hands or putting a small oscillating fan on them.
LIGHTING IS ALSO VERY IMPORTANT:
Also be sure to provide supplemental lighting for your seedlings, a sunny window is usually not enough light (especially during the shorter days of winter and early spring) to produce strong seedlings. Without adequate light, your seedlings will become leggy trying to reach for more light. But, you don't need anything fancy, check out our blog post to read more about the best lights for seedlings »
Just because it's September, gardening season isn't over yet! There are still plenty of veggies you can plant now. Here are some of our top recommendations: Here are some veggies...
Just because it's September, gardening season isn't over yet! There are still plenty of veggies you can plant now. Here are some of our top recommendations: Here are some veggies...
Knowing when to harvest Green Chile is important for the best flavors. When to pick your chiles all depends on when you planted, the variety of chile, plus weather and...
Knowing when to harvest Green Chile is important for the best flavors. When to pick your chiles all depends on when you planted, the variety of chile, plus weather and...
We love pickles and make them out of a lot of our cucumbers and hot peppers.like Cascabellas and Jalapenos and other Wax Peppers. Pickled peppers are delicious, we like to...
We love pickles and make them out of a lot of our cucumbers and hot peppers.like Cascabellas and Jalapenos and other Wax Peppers. Pickled peppers are delicious, we like to...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Beautiful, perfect golden tomatoes - very tasty, too!
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!