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A food garden custom-made with seeds for vegetables and edible flowers. The Food Garden - Seed Collection is designed as a gift. A one-of-a-kind item that will certainly be appreciated by everyone who receives it. Some of the recipients could be maybe a new gardener, a foodie, an organic farmer, a prepper, a fresh-market produce seller, a person desiring...

Cascabella peppers are typically eaten fresh in the yellow stage and are often pickled. Because they are so easy to grow, and productive many home gardeners pickle these whole or sliced in rings. If you enjoy jalapeños, you will love these little yellow chiles. Check out our Pickled Cascabellas Recipe...

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Sandia Seed gift card. Ask anyone who grows vegetables from seed, and they'll tell you: you can never have too many seeds! So gift cards for seeds are always welcome as we...

Trinidad Moruga Scorpion - This pepper contains so much capsaicin, that it blasts past the numbing response in your mouth and produces a ferocious burning sensation! Officially tested at 2,009,231 Scoville Heat Units! We think it's hotter than the Reaper! It's great (in small doses) in salsa... check out our Trinidad Scorpion...

This item will be back in stock February 1st or before. Trinidad Scorpion - One of the all-time super hots at over 1,400,000 Scoville Heat Units! This pepper has a unique flavor with a fruity sweet-hot combination, but once the heat comes along it never stops. Pods are 2” long and 2-1/2” wide...

The beautiful smooth ripe pods have a distinctive sweet taste followed by fast building long-lasting heat. This is a thick-walled cayenne-type pepper with good flavor. The glossy red 4”- 6“ fruits curve and resemble a goat’s horn. This compact 24”-36“ plant is very productive and can be grown as an ornamental. Easy to...

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops,...

This is one of our hottest green chiles and when it hits your tongue, pain signals rush to your brain. Then your brain releases endorphins that cause a mild euphoria, so you feel better and want more green chile! The molecule responsible for making the hot burning sensation is capsaicin and...

This beautiful purple-colored pepper is slightly larger than the traditional serrano pepper and can have less heat. It is delicious when added to Pico de Gallo, salads, and salsas! Add a few chopped up to your pickled hot pepper recipe for a colorful mix. This plant produces good yields of 3" long...

This Sandia Hot is ideal for making red chile powder because of its thin-walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. Their thinner skin make them better for dehydration than the NuMex Sandia Select with...

It's back! A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’....

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for...

NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These jalapeños ripen early in just 65 days, so you'll be able...

This is a no-heat habanero pepper that looks and tastes like an orange habanero. The flavor and aroma of Trick or Treat is equal to, or better than a hot habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the capsacin heat gene. Make salsa with incredible flavor...

Paprika peppers are easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika pepper powder. NuMex R. Naky is a paprika cultivar grown in New Mexico because of its low heat level and its high level of red pigments....

Mini Orange Bell Pepper Seeds – Mini Orange Bells are Yum Yum Snack-Sized Peppers! Tender-crisp, super sweet, and nearly seedless. These yummy delights are perfect for vegetable trays, used with dips, stuffed with goat cheese, and baked or grilled on skewers. These hard-to-find seeds will germinate quickly and produce an...