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Beaver Dam Pepper Seeds - A Hungarian heirloom pepper that is mildly hot and tastes like a bell pepper with a hint of heat. It is horn-shaped, 6” long, and 2-1/2“ wide at the shoulder. Peppers start off bright green and mature to red when ripe. Compact plants grow only 18” tall. The Beaver...

Fushimi Pepper Seeds – This traditional Japanese sweet pepper is delicious when eaten right off the plant! It has crispier skin and texture than its companion the Shishito pepper. The thin walls and bright green color make it very popular and widely used in Asian cooking, especially in tempura. These...

The Dragon’s Breath pepper is a super-hot, mind-blowing, out of this world pepper. It has a reported peak heat of 2.48 million Scoville heat units and has been submitted to the Guinness Book of World Records for consideration as the hottest pepper in the world. There is not a lot of solid information...

This pepper is a hot chile pepper that is suitable for both pepper enthusiasts and those who prefer spicy foods. Its unique flavor sets it apart from other types of chili peppers. is a highly popular pepper in Brazil and is now gaining popularity in western countries. It is a staple in Brazilian...

Shishito - This Japanese heirloom sweet pepper is becoming very popular and in great demand at farmer's markets! It has great flavor and is easy to prepare! The pods of this early season sweet pepper are 3” - 4" long on very productive 24" tall plants. Easy to grow in full sun...

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for...

Datil is a blazing hot, little pepper with 3-1/2” fruits that ripen to a brilliant orange- yellow. The heat is vicious, but the flavor is complex, sweet and fruity. Datil is an exceptionally hot pepper and one of the most popular locally grown products in Saint Augustine, Florida. They have a festival there,...

Fresno is a bright red 2” long and 1“ wide conical-shaped pepper that grows upright on very productive plants. It grows well in warm temperatures and get spicier the longer they are left on the plant to mature. Fresno peppers were developed and released for commercial cultivation by Clarence Brown Hamlin...

Sweet Hungarian Yellow Wax - Great for short-season climates. Lighter and more delicate than bell peppers are part of this pepper's charm, because of its less assertive taste and thin flesh. These peppers get sweeter when left to ripen on the plant. Matures from green to orange and then red, and...

Become a retailer with a special selection of 12 packs of 45 different pepper varieties. A total of 540 seed packets. The floor stand is not included. Wholesale pricing is 50% off the preprinted packet prices. This great selection includes Aleppo, Anaheim Sonora Mild, Bell Purple Beauty, Bhut Jolokia Red, Big Jim Legacy,...

Bulgarian Carrot - This variety came to America in the 1970's from Bulgaria and is well adapted to the cool Scandinavian climate. It's easy to see how this heirloom pepper got its name.The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not the...

Pepperoncini Golden Greek - This is the Greek pepper most commonly found pickled and in salad bars or sandwich shops. It is also much sweeter than the Italian variety. It is similar to the sweet banana because both peppers are slightly sweet and tangy, but the pepperoncini brings a little bit of...

The beautiful smooth ripe pods have a distinctive sweet taste followed by fast building long-lasting heat. This is a thick-walled cayenne-type pepper with good flavor. The glossy red 4”- 6“ fruits curve and resemble a goat’s horn. This compact 24”-36“ plant is very productive and can be grown as an ornamental. Easy to...

Alma paprika is one of the best paprikas for drying, grinding, or picking straight from the plants and eating fresh. Paprika is a kitchen staple that is easy to make with homegrown peppers. Cut open, remove seeds, and dry the pepper flesh. Then use a spice grinder to make it into a powder....

Fatalii - An extremely hot heirloom chile with fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. This pepper is special, because it was transported to Central and South Africa in the...

An Italian heirloom sweet pepper that produces large 7-8” long fruits. The giant peppers have a smoky-sweet flavor and thin skin. They mature from green to red and grow on productive 30“ plants. Grows well in containers.Marconi's have peak flavor when their color turns to a rich, bright red. They taste fantastic...