Leap Year Sale – 29% off Jalapeños, Serranos & Cayennes!Happy Leap Year – cheers for an extra day! Jump start your salsa recipes with our Leapfrog Sale! Get 29% off our Leapfrog collection of Jalapeños, Serranos & Cayennes! Use Discount code: LEAPFROG2024 Sale goes through Sunday, March 3, 2024
Best Peppers for SalsaIf you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers to choose from in different heat levels, flavors and colors, don't limit yourself to just Jalapenos and Serranos – which are the most popular choices – be sure to try all sorts of hot peppers in your salsa to taste the rainbow of flavors! Roasted anaheim chile, green chile and and poblano peppers offer a milder, smoky flavor. Or for a...
Types of Peppers to GrowAt Sandia Seed we have seeds for over 101 peppers of the world to grow in your garden! There are many types of peppers to grow, ranging from sweet to super hot, so there is a pepper for everyone. What is the Best Pepper to Grow? Golly, it's really hard to choose just one pepper considering the huge range of flavors, heat levels and colors they provide. Sorry, but it's just too hard to narrow down to just one pepper, so here are a few of our top favorites for the best peppers to ...
Easy Homemade Hot Sauce (no tomatoes)Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Quick Dinner SalsaIngredients 4 medium Tomatoes (halved) 1 small Onion (cut into large chunks) 1/2 cup Fresh cilantro 1 medium Jalapeno or Serrano (seeds removed and coarsely chopped) 3 cloves Garlic (coarsely chopped) 1 tbsp Lime juice 1/4 tsp Sea salt Combine all the ingredients in a food processor. Makes about 3 cups. Enjoy with chips or on tacos and burritos. Keeps in refrigerator one week.
Hottest Peppers ScaleHottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder - 0Bell Green Cal Wonder - 0Bell Orange Mini Snacker 0Bell Purple Beauty - 0Cubanelle - 0Fushimi - 0Jimmy Nardello - 0Marconi Red - 0Pimiento - 0Shishito - 0Sweet Cherry - 0Trick or Treat NuMex Habanero - 0Gypsy Pepper - 0Padron 0-100Paprika 0-100Alma Paprika 0-500Piquillo 0-500Pimento Sheepnose 0-500Sweet Ba...
Top 5 Peppers to Grow in 2025Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your tastebuds: #1 Tasmanian Ghost Pepper A new pepper in our lineup, this fruity pepper has nice flavor until the ferocious bite arrives. The chances of being attacked by a Tasmanian Ghost are very high after you chew it up swallow it down under! The aroma and flavor is fruity up front then forget about it – it's HOT! Great for ...
What to do with unripe PeppersWondering what to do with unripe pods? With winter approaching, many gardeners have a lot of unripe peppers. But don't despair, you can still likely salvage them! Depending on stage, many peppers will ripen off the plants if you're lucky. And, keep in mind, many peppers are harvested green ON PURPOSE such as Hatch Chile, Green Chile, Jalapenos, Shishitos, Serranos, Bell Peppers, so just because they are green it doesn't mean they aren't edible or delicious. Jalapenos are ofte...
Heirloom Jalapeño SeedsSandia Seed has several varieties of Heirloom Jalapeño Seeds for your garden. Easy to grow, Jalapeño seeds come in a wide variety of colors, heat-levels, and sizes. One of our favorite Heirloom Jalapeños is the Early Jalapeno – These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just a few examples. Jalapeños have ...
Is Colorado really famous for green chile?Is Colorado really famous for green chile? Many people love Pueblo Chile – it is the the famous chile of the state, attracting chileheads from around the world. Pueblo chile pods' heat level ranges from 5,000 and 20,000 Scoville Heat Units and they're packed with flavor. Many Coloradans love the flavor of Pueblo Chiles. Learn more about our Pueblo Chile Seeds » Both of our Pueblo Chiles have a slightly different flavor from the New Mexican Hatch chile varieties - many Coloradans...
Fresh vs Dried Pepper NamesFresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Read on... Here are some common dried pepper names: Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the names above can vary depending on the part of ...
Jalapeno SeedsDo you love Jalapenos and are you looking for new Jalapeno seeds? Sandia Seed has not just one, but EIGHT different kinds of Jalapeño seeds!! Check out al of the varieties of Jalapenos we carry,ranging from the Early Jalapeno Seeds, to the beautiful and beloved Yellow Jalapeno, and the Orange Jalapeno. M Jalapeno SeedsThe addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño. The thi...
What are the easiest peppers to grow?What are the easiest peppers to grow? We think most peppers are easy to grow, but growing faster growing peppers can help improve your success, especially in shorter growing seasons. The fastest germinating peppers are typically in the Capsicum Annuum family, so we'd say they are easiest to grow. This is a big family of peppers, so for an easier garden, you can grow fast-growing jalapeño seeds, serrano seeds, cayenne seeds, Anaheim chile seeds, Hatch chile seeds, and poblano seeds. A cou...
No-Peel Canned Salsa with Apples!We have an apple tree, and this year it was loaded with fruit! While we like apple pie, we like salsa better, so we just made the No-Peel version of this Canned Salsa Recipe, below, and we added a few peeled & cored homegrown apples to the batch, for a bit of sweetness. It's spicy and delicious! We simply peeled and cored the four apples and threw them into the food processor along with the tomatoes and chiles. We had some sample tastes before canning, it was delish! We can't wait...
Packet Contains 30 SeedsWant to maximize your budget? Or are you planting a big garden such as a community garden?Many of our seed packets contain 30 seeds or more. Check out all of these vegetable seeds that have at least 30 seeds so you can plant a large garden and grow a lot of food: Discounted Seed 3-Packs Get the most seeds for your buck with discounted seed packets including three of our most popular varieties. Our Jalapeno M, Poblano and Serrano Tampiqueño 3-pack, each with 30 seeds per packet, with a total ...
Pepper SeedsPepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser