Guajillo, Fresno and Red Cherry Hot Peppers......are just a few of the new varieties we will offer for the 2016 season! Also included will be Trinidad Scorpion 'Butch T', 7 Pot Douglah, 7 Pot Jonah, 7 Pot Barrackpore, Yellow Brain Strain, Peach Bhut Jolokia, White Bhut jolokia, Sweet Banana, Golden Greek Pepperoncini, Pimiento, Legacy Big Jim, Jamaican Hot Chocolate and a few more! We are so excited to be adding these the great peppers to our collection. They will all be available the first week of November!
Fresh hot reaper!Wow! This is such a productive pepper! The plants are overflowing with fruit and when it's cut open it is wet with capsaicin! Now to see what it's like to chew on a little piece. Wish me luck, and get some seeds to grow your own!
What makes a Hatch Chile Hatch?What makes a Hatch Chile, Hatch?New Mexico is home of the famous Hatch Chiles that are grown in the Hatch Valley. Hatch Chiles are special and unique to the Hatch region in New Mexico, you can grow the same varieties in other areas or states, but, like Champagne, then it isn't a true Hatch chile. What gives the Hatch chiles the special flavor is the unique soil and climate in this part of New Mexico along with the people who plant, nurture and harvest the chiles over many generations. But...
Shishito Pepper AppetizerHarvest about 15 peppers from your plant and rinse. Heat 1 Tbsp olive oil in amedium hot skillet. Place peppers in skillet after poking each with a fork to prevent from exploding while they cook. Fry about 5 minutes until the peppers are a little brown and soft. Sprinkle with sea salt and serve warm. When eating, pick up the pepper by the stem and eat the entire pepper, seeds and all. Discard the stem. View more of our chile pepper recipes »
“I love these seeds!!”Here's a nice comment from one of our customers:“I love these seeds!! I have planted some of your seeds here in So. California and I have good things to report! First, the Heritage 6-4 plants are produced some BIG boys. I will be preparing rellenos tomorrow night to try them out—I am excited! The Sandias are lookin' good. But I think I may let them turn red for ristras— not sure. I can't wait to taste these chilies. It's been so long since I have savored real New Mexico chilie...
Growing Tomatoes from SeedIt takes about six to eight weeks to grow tomatoes from a seed to a seedling plant that is ready to transplant outside. Start seeds indoors for best results. In 5 to 12 days your tomato seeds should germinate. Germination is best in warm temperatures (70° to 80° Fahrenheit). A heat mat for seed starting will dramatically hasten tomato seed germination. Sow seeds in cells filled with seedling mix and lightly sprinkle a bit on top to cover. Gently moisten the cells with water and place on a see...
Gifts for GardenersGifts for your favorite gardener! We have tried everything listed, and I have wrote my personal opinion for each one. The pictures are at the bottom. I hope this list gives you an idea for your special gardener. ~ Patsy Coles - Owner Sandia Seed Company Gardening is about enjoying the smell of things growing in the soil, getting dirty without feeling guilty, and generally taking the time to soak up a little peace and serenity. Looking for the perfect gardening gift? This food garden seed col...
Manzano - Rare Chile with Black SeedsThe Manzano Pepper is the only chile to have black seeds. The flowers are a stunning purple and the plant has fuzzy leaves. It is part of the Capsicum pubescens species from the Andes region making it a cool climate chile pepper. It prefers to grow in a protected spot out of fierce sunlight and wind, such as on your patio. Provide it with a large container and a climbing trellis. If protected from frost it can live for 15 years and grow a vine over 10' high. The thick fleshed apple-sh...
NuMex Jalmundo is back!We are excited to announce we now have the NuMex Jalmundo Jalapeno seeds in stock! There is a limited supply, so the seed count in each packet is now 10 seeds. If you have 10 plants growing in your garden this summer you will be able to supply the whole neighborhood with jalapenos! This pepper is non-gmo and open-pollinated and the seeds can be saved to grow the following season. Why is the NuMex Jalmundo so great? It's an extra large jalapeno developed for America's love of jalapen...
Hottest Pepper in the WorldAs of October 2023, Pepper X has been declared by Guinness World Records as the hottest pepper in the world! Read more about the new hottest pepper in the world in 2023 » The hottest pepper in the world up until October 2023 was the Carolina Reaper! In October 2023, the Guinness World Records declared Ed Currie's Pepper X the hottest pepper in the world. Can you buy Pepper X seeds? Not yet.Read more about the new hot pepper record » Time will tell if another pepper can stand up to thei...
Green Chile List by Heat - Mild to HotList of Green Chile by Heat: Our seed varieties range from Mild to Extra Hot! When choosing a green chile variety to grow and eat, it is a good idea to choose the heat level you prefer. You may like them super hot, or you may love the flavor but want mild heat. Here is a quick list of green chile seeds we offer in mild to hot order. Not sure which green chile seeds to start growing? Check out our Green Chile Intro 3-Pack with our best-selling favorites, ranging from mild to hot! There's s...
Make Hot Pepper Infused Vodka for a GiftThis is very easy and makes an impressive gift for Christmas or birthdays. First - Buy a bottle of vodka. Second - Place a small piece of habanero into the vodka and replace cap. Third - After one week remove the habanero piece. Fourth - Label and gift it! The first step is to buy good vodka in the mid-price range. Brands like Svedka, Absolut or Smirnoff work well for infusing. The second step is to use a hot pepper that hasn’t been in the refrigerator and is blemish free. Good choices are ch...
Good Crop Rotation is ImportantA good crop rotation plan is critical for a productive vegetable garden. One of the rules of organic gardening is to rotate plant families from one season to the next, so related crops are not planted in the same spot more often than every three years. The purpose of crop rotation is to help maintain the balance of nutrients, organic matter, and micro-organisms necessary for healthy soil. When the same vegetable, like hot peppers, are planted year after year in the same plot, they become dise...
Hybrid vs. Open-Pollinated and Heirloom SeedsThis is the time of year that many gardeners start planning their spring gardens. It can be helpful to know the difference between hybrid, and open-pollinated (OP) seeds. The OP seeds are the best choice if seeds from the fruits will be saved and replanted the following year. The produce from OP seeds often tastes better, but the plants may not have the disease resistance that hybrids do. All heirlooms are OP, so the two words are often used synonymously. The main difference is that heirloom ...
Ripen Green Tomatoes IndoorsWhen it comes to ripening any fruit, ethylene is your friend. This gaseous plant hormone is produced by all fruits as they ripen, and will prompt unripe tomatoes into turning red. Place the fruit in a paper bag, cardboard box or wooden drawer with a ripe banana or apple, ensuring you leave out any damaged or diseased fruit which will rot the lot. Check them regularly and you should find the tomatoes are ripe within a couple of weeks. Fun Tip: Place half your immature green tomatoes in a box ...
Benefits of GardeningGardening offers a wide range of benefits including: Nutritious Food & Improved Diet: Freshly harvested vegetables have more nutrients than those that have traveled miles and days/weeks to get to the store. Your tastebuds know it too: a homegrown heirloom tomato always tastes way more amazing and complex than any store-bought tomatoes, especially when fresh-picked and still warm from the sun. When you garden, you can grow specialty peppers that are packed with flavor that you'd neve...
Eat the weeds: Dandelion Quesadilla RecipeEat the weeds! Weeds are a great source of food. In fact, many of them, like Dandelions, were brought over to North America to be used as food. Early Romans documented eating dandelions and European settlers who came to America purposely brought dandelions with them to the new world for their high nutritional value, medicinal properties, and versatility as a food source. So don't nuke them with pesticides, eat them! Just make sure that you are picking only dandelions that have not been s...
Low Water VegetablesWondering what are the best low water vegetables to grow? Here are a few of our suggestions along with tips for conserving water in your garden. #1 Favorite Low Water Vegetables: Peppers* Peppers need less water than many other vegetables. As tropical plants, they thrive in warm, well-draining soil and don't mind it drying out slightly between watering. The famous New Mexico Chiles are grown annually in the dry regions of Hatch Valley and Chimayó regions of New Mexico, and the Pueblo Ch...
Chili con Carne RecipeChili con carne is a Spanish phrase that literally translates to "chili with meat". Originating from Tex-Mex cuisine, it is a spicy stew typically composed of chili peppers, meat (usually beef), tomatoes, and often beans. Ingredients 2-2.5 lbs. chuck roast 3 Ancho dried chiles 3 Guajillo dried chiles 1 onion 4 garlic cloves 3-4 Roma tomatoes 1 chipotle in adobo (optional) 1-2 (15) oz. cans black beans or kidney (optional) 4-5 cups beef or vegetable stock 1 tablespoon Mexic...
Green Chile Pozole RecipePozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
What makes a Hatch Chile Hatch?
What makes a Hatch Chile, Hatch?New Mexico is home of the famous Hatch Chiles that are grown in the Hatch Valley. Hatch Chiles are special and unique to the Hatch region in New Mexico, you can grow the same varieties in other areas or states, but, like Champagne, then it isn't a true Hatch chile. What gives the Hatch chiles the special flavor is the unique soil and climate in this part of New Mexico along with the people who plant, nurture and harvest the chiles over many generations. But...
Shishito Pepper Appetizer
Harvest about 15 peppers from your plant and rinse. Heat 1 Tbsp olive oil in amedium hot skillet. Place peppers in skillet after poking each with a fork to prevent from exploding while they cook. Fry about 5 minutes until the peppers are a little brown and soft. Sprinkle with sea salt and serve warm. When eating, pick up the pepper by the stem and eat the entire pepper, seeds and all. Discard the stem. View more of our chile pepper recipes »
Growing Tomatoes from Seed
It takes about six to eight weeks to grow tomatoes from a seed to a seedling plant that is ready to transplant outside. Start seeds indoors for best results. In 5 to 12 days your tomato seeds should germinate. Germination is best in warm temperatures (70° to 80° Fahrenheit). A heat mat for seed starting will dramatically hasten tomato seed germination. Sow seeds in cells filled with seedling mix and lightly sprinkle a bit on top to cover. Gently moisten the cells with water and place on a see...
Gifts for Gardeners
Gifts for your favorite gardener! We have tried everything listed, and I have wrote my personal opinion for each one. The pictures are at the bottom. I hope this list gives you an idea for your special gardener. ~ Patsy Coles - Owner Sandia Seed Company Gardening is about enjoying the smell of things growing in the soil, getting dirty without feeling guilty, and generally taking the time to soak up a little peace and serenity. Looking for the perfect gardening gift? This food garden seed col...
Manzano - Rare Chile with Black Seeds
The Manzano Pepper is the only chile to have black seeds. The flowers are a stunning purple and the plant has fuzzy leaves. It is part of the Capsicum pubescens species from the Andes region making it a cool climate chile pepper. It prefers to grow in a protected spot out of fierce sunlight and wind, such as on your patio. Provide it with a large container and a climbing trellis. If protected from frost it can live for 15 years and grow a vine over 10' high. The thick fleshed apple-sh...
NuMex Jalmundo is back!
We are excited to announce we now have the NuMex Jalmundo Jalapeno seeds in stock! There is a limited supply, so the seed count in each packet is now 10 seeds. If you have 10 plants growing in your garden this summer you will be able to supply the whole neighborhood with jalapenos! This pepper is non-gmo and open-pollinated and the seeds can be saved to grow the following season. Why is the NuMex Jalmundo so great? It's an extra large jalapeno developed for America's love of jalapen...
Hottest Pepper in the World
As of October 2023, Pepper X has been declared by Guinness World Records as the hottest pepper in the world! Read more about the new hottest pepper in the world in 2023 » The hottest pepper in the world up until October 2023 was the Carolina Reaper! In October 2023, the Guinness World Records declared Ed Currie's Pepper X the hottest pepper in the world. Can you buy Pepper X seeds? Not yet.Read more about the new hot pepper record » Time will tell if another pepper can stand up to thei...
Green Chile List by Heat - Mild to Hot
List of Green Chile by Heat: Our seed varieties range from Mild to Extra Hot! When choosing a green chile variety to grow and eat, it is a good idea to choose the heat level you prefer. You may like them super hot, or you may love the flavor but want mild heat. Here is a quick list of green chile seeds we offer in mild to hot order. Not sure which green chile seeds to start growing? Check out our Green Chile Intro 3-Pack with our best-selling favorites, ranging from mild to hot! There's s...
Ripen Green Tomatoes Indoors
When it comes to ripening any fruit, ethylene is your friend. This gaseous plant hormone is produced by all fruits as they ripen, and will prompt unripe tomatoes into turning red. Place the fruit in a paper bag, cardboard box or wooden drawer with a ripe banana or apple, ensuring you leave out any damaged or diseased fruit which will rot the lot. Check them regularly and you should find the tomatoes are ripe within a couple of weeks. Fun Tip: Place half your immature green tomatoes in a box ...
Benefits of Gardening
Gardening offers a wide range of benefits including: Nutritious Food & Improved Diet: Freshly harvested vegetables have more nutrients than those that have traveled miles and days/weeks to get to the store. Your tastebuds know it too: a homegrown heirloom tomato always tastes way more amazing and complex than any store-bought tomatoes, especially when fresh-picked and still warm from the sun. When you garden, you can grow specialty peppers that are packed with flavor that you'd neve...
Eat the weeds: Dandelion Quesadilla Recipe
Eat the weeds! Weeds are a great source of food. In fact, many of them, like Dandelions, were brought over to North America to be used as food. Early Romans documented eating dandelions and European settlers who came to America purposely brought dandelions with them to the new world for their high nutritional value, medicinal properties, and versatility as a food source. So don't nuke them with pesticides, eat them! Just make sure that you are picking only dandelions that have not been s...
Low Water Vegetables
Wondering what are the best low water vegetables to grow? Here are a few of our suggestions along with tips for conserving water in your garden. #1 Favorite Low Water Vegetables: Peppers* Peppers need less water than many other vegetables. As tropical plants, they thrive in warm, well-draining soil and don't mind it drying out slightly between watering. The famous New Mexico Chiles are grown annually in the dry regions of Hatch Valley and Chimayó regions of New Mexico, and the Pueblo Ch...
Chili con Carne Recipe
Chili con carne is a Spanish phrase that literally translates to "chili with meat". Originating from Tex-Mex cuisine, it is a spicy stew typically composed of chili peppers, meat (usually beef), tomatoes, and often beans. Ingredients 2-2.5 lbs. chuck roast 3 Ancho dried chiles 3 Guajillo dried chiles 1 onion 4 garlic cloves 3-4 Roma tomatoes 1 chipotle in adobo (optional) 1-2 (15) oz. cans black beans or kidney (optional) 4-5 cups beef or vegetable stock 1 tablespoon Mexic...
Green Chile Pozole Recipe
Pozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
