Striped German Tomato Seeds - Sweet, Fruity, and Stunningly Beautiful
Experience the delightful taste and striking appearance of Striped German Tomato Seeds, a beloved heirloom variety known for its bicolor yellow-and-red marbled stripes and complex, fruity flavor. These non-GMO, open-pollinated seeds produce medium-to-large tomatoes with a smooth texture, perfect for fresh slicing, sandwiches, and salads.
Why Grow Striped German Tomatoes?
This indeterminate heirloom variety thrives in gardens, raised beds, or greenhouses, yielding huge, flavorful tomatoes with a visually stunning marbled interior. The sweet, fruity taste and vibrant colors make it a standout in any dish.
Key Features:
Bicolor Beauty: Yellow with bright red stripes inside and out.
Rich Flavor: Complex, fruity taste with a smooth texture.
Large Yield: Medium-tall vines produce 12-16 oz fruits.
Versatile Use: Ideal for slicing, salads, and sandwiches.
Heirloom Quality: Non-GMO, open-pollinated, and easy to grow.
Growing Tips:
Start seeds indoors 6–8 weeks before transplanting. Sow ¼" deep in moist seedling mix, keeping warm with bright light. Germinates in 7–10 days. Plants grow 5–6’ tall and require staking. Harvest in 80 days (from transplant) for late-summer bounty.
Grow Striped German Tomato Seeds for a harvest that’s as delicious as it is beautiful—order yours today!
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!