
Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Discover the joy of cultivating your own Pimento Pepper Seeds and enjoy the rich, sweet flavor of homegrown peppers. Pimentos are beloved for their succulent texture and aromatic sweetness, making them a versatile favorite in the kitchen. Whether you're crafting homemade pimento cheese or grilling stuffed peppers, these heirloom gems deliver exceptional taste and heavy yields.
Our heirloom, open-pollinated pimento pepper seeds produce large, thick-walled peppers measuring 3-4" long and 2-3" wide. These sweet peppers transition from vibrant green to deep red when fully mature, offering a visually stunning addition to your garden. With a heat level of zero, they’re perfect for those who love mild, flavorful peppers.
These easy-to-grow plants thrive in rich soil or large containers, reaching up to 24" in height. Each packet contains 10 heirloom seeds, ensuring a bountiful harvest. Start seeds indoors 8 weeks before the last frost, maintaining 85°F bottom heat and bright light for optimal germination (7-21 days). Transplant seedlings once they develop 6 true leaves, spacing them 24" apart for healthy growth.
Pimento peppers shine in a variety of dishes; stuff them with mozzarella, grill to perfection, or blend into creamy pimento cheese. Their sweet, aromatic flavor enhances salads, sauces, and appetizers, making them a kitchen staple.
Ready to grow your own pimento peppers? Plant these Pimento Pepper Seeds today and savor the unmatched taste of homegrown sweetness!

Still early, but the seeds showed up on time, looked great. Germinated at just about 100%. I transplanted the peppers a few weeks ago and recently topped them. Should be putting off peppers soon but all is going well!
Great!
My favorite pepper to grow for making fresh paprika powder. Great seeds, 9 out of the 10 sprouted. Will grow again.
We've picked out our favorite peppers for hot sauce that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own...
We've picked out our favorite peppers for hot sauce that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own...
Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness...
Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness...
Grow bigger jalapeños next season! You can do this by growing larger Jalapeño varieties such as Jalapeño Traveler and Jalmundo NuMex – they will reward you with pods that can...
Grow bigger jalapeños next season! You can do this by growing larger Jalapeño varieties such as Jalapeño Traveler and Jalmundo NuMex – they will reward you with pods that can...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
Plants each produced dozens of beautiful peppers. Still going strong in October in Virginia
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
Quintessence of pepper flavor. Productive plant. Definitely will grow again.
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
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