Dorset Naga

The burn is intense; your tongue will go numb, your lips will be on fire for 15 minutes and your sense of taste may be gone for a couple of hours! Dorset Naga is a substrain of the original Naga Morich. It produces good yields of 2” bumpy red peppers on 36” to 60“ tall plants. Peppers are extremely hot with a fruity taste and aroma like orange and pineapple mixed together.  The Dorset Naga can be far hotter than the Bhut Jolokia and right up there with Naga Morich.

Capsicum chinense (100 days)  Heirloom - Open Pollinated

Heat Level: Super Hot  Scoville: 923,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are red.

All of our seeds are GMO-free.