Sandia Seed
Aleppo Pepper Seeds - Grow Your Spice - Heirloom, Hot Flavor
Aleppo Pepper Seeds - Grow Your Spice - Heirloom, Hot Flavor
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Aleppo Pepper Seeds - Spice Up Your Garden with Mediterranean Flavor
Discover the rich, aromatic taste of the Mediterranean with our Aleppo Pepper Seeds. These prized peppers, also known as Halaby peppers, are celebrated for their deep red color, fruity undertones, and a perfect balance of sweetness and heat. Whether you're a home chef or a gardening enthusiast, these seeds will bring a touch of gourmet flavor to your dishes.
Why Choose Aleppo Pepper Seeds?
Aleppo peppers are a favorite in global cuisine, offering a unique alternative to standard crushed red pepper flakes or paprika. Their complex flavor profile includes subtle smoky notes, hints of sun-dried tomato, and a mild earthiness that enhances any dish. With a Scoville heat rating of 10,000, they provide a pleasant kick without overwhelming spice.
Key Features:
- Exquisite Flavor: Sweet, smoky, and slightly tangy with a medium heat level.
- Versatile Use: Perfect for spice blends, rubs, or as a gourmet finishing pepper.
- Vibrant Color: Mature from green to a stunning ruby red.
- Productive Plants: Grow up to 4' tall, yielding 2-4" long pods.
- Heirloom: All seeds are 100% natural and GMO-free.
Growing Your Aleppo Peppers
Start your Aleppo Pepper Seeds indoors 8 weeks before the last frost. Plant in sterile soil, cover lightly, and maintain warmth (85°F) and moisture for optimal germination (14-21 days). Once seedlings develop 6 true leaves, transplant them into rich soil or 5-gallon containers, spacing 30" apart. Harvest when peppers turn a deep red for the best flavor.
Elevate Your Culinary Creations
Add depth to your cooking with these gourmet peppers—perfect for sprinkling over pizzas, blending into sauces, or crafting your own Aleppo spice mix. Their rich, nuanced taste will transform ordinary meals into extraordinary experiences.
Don't miss out—plant your Aleppo Pepper Seeds today and savor the taste of the Mediterranean!
- Each packet contains 10 seeds
- Heat Level: Hot
- SHU: 10,000
- Maturity: 80-90 days after transplant
- Pod Size: 2-4 in. Plant Size: 4 ft.
- Origin: Mediterranean
- Capsicum annuum
- Heirloom and Open-Pollinated
- Untreated and Non-GMO




I grew these last year, they were super tasty after drying, they almost have a sweet raisen-like flavor combined with a good amount of spicy heat. Dried Aleppo peppers make the most delicious hot pepper flakes, and they were easy to dry (I hung mine) and then crush to put into a jar that sits on our table. The flakes didn't last long, we sprinkled them on everything from soup to pasta to pizza, so I want to grow more of a few more Aleppo plants this season so I have a longer lasting supply.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
I've grown Aleppos, which are a necessary and uniquely flavored chili for many Middle Eastern dishes, for many years and from a few different seed sources and Sandia's are by far the best. The largest Aleppo peppers I've ever seen on very healthy and productive plants. Highly recommended!
I'm very happy that the seeds came up. The plants are healthy and I'm looking forward to having Aleppo Chilies!
Last year was my first year gowing Aleppo peppers. Dried them after harvest and ground them for year long use, The give a spark to anything I use them for seasoning,
My family loves Aleppo peppers so we're excited to grow these in our garden next year. Thanks for adding this special pepper. We like to dry them and crush for use as pepper flakes.
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