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Hatch Red Hot Chile Seeds - Sandia Hot - Thin Skin, Great for Chile Powder
Hatch Red Hot Chile Seeds - Sandia Hot - Thin Skin, Great for Chile Powder
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$ 2.49 USD
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$ 2.49 USD
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Hatch Red Hot Chile Seeds - Sandia Hot: Perfect for Bold Red Chile Flavor
Spice up your garden and kitchen by growing the Hatch Red Hot Chile Seeds - Sandia Hot, the ideal choice for crafting rich, smoky red chile powder. These thin-walled peppers are a standout for dehydration, offering superior drying capabilities compared to thicker-fleshed varieties like Hatch Green Hot-Sandia Select.
Why Choose Sandia Hot Chile Seeds?
These heirloom, open-pollinated peppers mature early and thrive in hot climates, producing 6-9" pods with a robust flavor. The peppers start green and ripen to a vibrant red, perfect for harvesting when fully matured. With a heat level of 6,000 - 7,000 Scoville units, they deliver a satisfying kick without overwhelming the palate.
Key Features:
- Thin-Walled Skin: Ideal for dehydration and making red chile powder.
- Early Maturity: Ready to harvest in just 80 days.
- Heat Level: Hot (6,000-7,000 Scoville).
- High Yield: Plants grow 30-36" tall and produce abundantly.
- GMO-Free: Untreated, heirloom seeds for organic gardening.
Each packet contains 30 seeds.
Growing Tips:
Start your Hatch Red Hot Chile Seeds - Sandia Hot indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile media, maintaining 85°F bottom heat and bright light. Keep the soil moist, and expect germination in 7-21 days. Transplant seedlings once they develop 6 true leaves, spacing them 30" apart in rich soil or large 5-gallon containers.
Perfect for New Mexico Cuisine
Whether you prefer red or green, these versatile peppers are a staple in Southwestern cooking. Their bold flavor and manageable heat make them a favorite for salsas, sauces, and traditional dishes.
Ready to grow your own fiery harvest? Add Hatch Red Hot Chile Seeds - Sandia Hot to your garden today and enjoy the authentic taste of New Mexico!
- Each packet contains 30 seeds
- Heat Level: Hot
- SHU: 6,000-7,000
- Maturity: 80 days after transplant
- Pod Size: 5-6 in. Plant Size: 30-36 in.
- Origin: New Mexico
- Capsicum annuum
- Heirloom and Open-Pollinated
- Untreated and Non-GMO
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