Sandia Seed Company

Hatch Red Hot Chile Seeds - Sandia Hot - Thin Skin, Great for Chile Powder

Name: Hatch Red Hot Chile Seeds - Sandia Hot | Thin Skin, GMO-Free
Brand: Sandia Seed Company
SKU: 705641-991952
Price: 2.49 USD
Availability: InStock

$ 2.49 USD

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Hatch Red Hot Chile Seeds - Sandia Hot: Perfect for Bold Red Chile Flavor

Spice up your garden and kitchen by growing the Hatch Red Hot Chile Seeds - Sandia Hot, the ideal choice for crafting rich, smoky red chile powder. These thin-walled peppers are a standout for dehydration, offering superior drying capabilities compared to thicker-fleshed varieties like Hatch Green Hot-Sandia Select.

Why Choose Sandia Hot Chile Seeds?

These heirloom, open-pollinated peppers mature early and thrive in hot climates, producing 6-9" pods with a robust flavor. The peppers start green and ripen to a vibrant red, perfect for harvesting when fully matured. With a heat level of 6,000 - 7,000 Scoville units, they deliver a satisfying kick without overwhelming the palate.

Key Features:

Thin-Walled Skin: Ideal for dehydration and making red chile powder.
Early Maturity: Ready to harvest in just 80 days.
Heat Level: Hot (6,000-7,000 Scoville).
High Yield: Plants grow 30-36" tall and produce abundantly.
GMO-Free: Untreated, heirloom seeds for organic gardening.

Each packet contains 30 seeds.

Growing Tips:

Start your Hatch Red Hot Chile Seeds - Sandia Hot indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile media, maintaining 85°F bottom heat and bright light. Keep the soil moist, and expect germination in 7-21 days. Transplant seedlings once they develop 6 true leaves, spacing them 30" apart in rich soil or large 5-gallon containers.

Perfect for New Mexico Cuisine

Whether you prefer red or green, these versatile peppers are a staple in Southwestern cooking. Their bold flavor and manageable heat make them a favorite for salsas, sauces, and traditional dishes.

Ready to grow your own fiery harvest? Add Hatch Red Hot Chile Seeds - Sandia Hot to your garden today and enjoy the authentic taste of New Mexico!

Each packet contains 30 seeds
Heat Level: Hot
SHU: 6,000-7,000
Maturity: 80 days after transplant
Pod Size: 5-6 in. Plant Size: 30-36 in.
Origin: New Mexico
Capsicum annuum
Heirloom and Open-Pollinated
Untreated and Non-GMO

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So far so good

This company’s selection is amazing, I’ll update once I start the seeds I ordered! They shipped in protected envelopes and I received everything i ordered—have already referred others!

Authentic Hatch

These chili's have authentic Hatch pepper taste and smell, get their flavor towards or at red stage. Bought my first batch at Greens produce Arlington TX., bought one of each variety of seed on tabletop display I still have older original plus newer seeds bought. Moved from El paso TX. years back and it's great to have the New Mexico regional chili's.

Great Selection of Hatch Chilies

I grow several of the Hatch variety chilies. They're the only ones my wife will eat since the others are too hot. Even these Hatch Red Hots are not too bad for her. Some of the others like Big Jims and the large green varieties make great peppers for recipes. I've found no other source with such a wide selection. The seeds are high quality and have high germination rates.

Sandia seed is my go to supplier.

Great harvest

Great harvest from the red hot hatch peppers plants. Grew plants in raised bed in zone 7. I will grow these every year.

Better tasting tamales

This is the second time I have used Hatch Red Chile peppers. The harvest was plenty this year as last year. My wife uses these peppers for her Tamales. The freshness makes for a better-tasting tamale. She has sold over 300 so far this year. I'd be dumb if I allowed this opportunity to slip past me.

Best red chile for ristras and powders

These are our go to favorite for making ristras for drying and then later using for making powder.

Best Hatch Red Chile Seeds

I had great luck with growing these seeds in Texas, nearly all sprouted, plants were healthy and had lots of chiles per plant. I let them dry on the counter and crush, cook and process them for the best enchilada sauce that you can't buy. Growing these every year for sure.

Recent Growing Tips & Recipes:

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Let customers speak for us

from 1372 reviews

Very Productive and HOT!!

I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.

Samuel

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Josh F

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I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!

Bill Kozma, Solvang, Ca.

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Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!

Angela McCabe

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I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,

Linda O

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There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!

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S Latta

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Melissa B

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Buster Holzer

09/27/2025

Awesome peppers!

This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.

Dre Snow

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BIG MARK

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Excellent!

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Hatch Red Hot Chile Seeds - Sandia Hot - Thin Skin, Great for Chile Powder

Hatch Red Hot Chile Seeds - Sandia Hot - Thin Skin, Great for Chile Powder