
Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Experience the fiery thrill of Yellow Bhut Jolokia Ghost Pepper Seeds, a rare and naturally vibrant variant of the legendary Bhut Jolokia. These seeds produce peppers with a scorching 800,000 Scoville heat level, but what sets them apart is their surprisingly sweet, fruity flavor with citrus undertones-making them a must-have for heat-seeking gourmets.
Bright yellow 3-4" pods grow on highly productive 30" tall plants, offering a striking contrast to traditional red ghost peppers. While they resemble Fatalii or Devil’s Tongue peppers in appearance, their heat is far more intense. Perfect for hot sauces, salsas, or drying, these peppers deliver a flavor as unforgettable as their burn.
Start your Yellow Bhut Jolokia Ghost Pepper Seeds indoors 8 weeks before the last frost. Plant in sterile media, cover lightly (1/4" deep), and maintain 85°F bottom heat with bright light. Keep soil moist-germination takes 7-21 days. Transplant seedlings once they develop 6 true leaves, spacing them 30" apart in rich soil or 5-gallon containers. Harvest when pods turn a vivid yellow.
Warning: Handle with extreme care! Wear gloves, eye protection, and a mask when cutting or processing these peppers.
Add these Yellow Bhut Jolokia Ghost Pepper Seeds to your garden and elevate your culinary creations with their explosive flavor and unmatched intensity. Order now and grow the hottest, most flavorful peppers of the season!

Best Yellow Bhut Jolokia seeds - great germination. I think these are much tastier than the red version.
Wow, these are really beautiful ghost peppers... the peppers turn to a brilliant yellow color, and have great flavor for salsas. I will definitely grow these again!
Don't worry if your jalapenos are turning black! Jalapeños turn black often during their to natural ripening process. Most Jalapeño varieties mature from green to red, and during this time they...
Don't worry if your jalapenos are turning black! Jalapeños turn black often during their to natural ripening process. Most Jalapeño varieties mature from green to red, and during this time they...
We've picked out our favorite peppers for hot sauce that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own...
We've picked out our favorite peppers for hot sauce that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own...
Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness...
Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
Plants each produced dozens of beautiful peppers. Still going strong in October in Virginia
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
Quintessence of pepper flavor. Productive plant. Definitely will grow again.
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
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