


Green Chile Seeds
Green Chile Seed Collection: Grow Your Own Flavorful Harvest Discover the entire...

Best Peppers for Containers
If you want to grow peppers in containers, below are our...
Sandia Seed Company
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Experience the joy of harvesting fresh, tender-crisp Sugar Snap Pea Garden Seeds straight from your backyard! These delightful peas combine the best of snow peas and garden peas, offering a sweet, flavorful crunch that's meant to be enjoyed pod and all. Perfect for frost-hardy climates, these protein-rich gems thrive in cool weather, making them an ideal choice for early spring or fall planting.
Our heirloom, non-GMO Sugar Snap Pea Garden Seeds deliver exceptional flavor and productivity. Each packet contains 25 seeds, enough to plant a 12' row, with harvests ready in just 65 days. These vining plants grow up to 5' tall, creating a beautiful vertical garden when supported by trellises.
For best results, sow seeds directly in garden soil after the last frost, planting them 1" deep and 8" apart. Enhance germination by soaking seeds overnight. These cold-loving plants appreciate partial shade and mulched soil to keep their shallow roots cool. Regular picking encourages continuous production of sweet, crunchy pods all season long!
Beyond their irresistible taste, Sugar Snap Peas pack a nutritional punch with vitamins C, K, and A, plus fiber, iron, and protein. As legumes, they naturally enrich your soil by fixing atmospheric nitrogen - a gift that keeps giving to future crops!
Don't miss out on growing this garden favorite! Order your Sugar Snap Pea Garden Seeds today and enjoy the freshest, sweetest peas right from your own backyard.
After these were finished producing at the beginning of the hot summer months (they had great tasting pods, by the way!) - I pulled out a plant and saw a ton of the nitrogen nodules on the roots, I buried the roots back in the garden and transplanted my tomatoes in the same spot and the tomatoes did great. I am now a believer that peas and beans are a great companion/roatation plant for nitrogen feeders like tomatoes!
I grew these in the early spring they really took off and produced a good amount of pods to snack on. I'd like to grow more this season to help build our soil, it's great that they add nitrogen to the soil. I've heard letting the peas die back and leaving the plants as mulch can also help build the soil, so I don't pull them out after their done when the hot weather arrives. I do chop them up with some pruners and scatter them back onto the soil to make it look less messy and compost faster.
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have...
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have...
Here's a collection of Garden Quotes to brighten your day: Love people. Grow them tasty food.Gardening adds years to your life, and life to your years. Life Hack:Allow yourself 8-12...
Here's a collection of Garden Quotes to brighten your day: Love people. Grow them tasty food.Gardening adds years to your life, and life to your years. Life Hack:Allow yourself 8-12...
Here is a list of all of our peppers from around the world based on their heat level, from sweet to super hot!Find the perfect pepper with the just the...
Here is a list of all of our peppers from around the world based on their heat level, from sweet to super hot!Find the perfect pepper with the just the...
Green Chile Seed Collection: Grow Your Own Flavorful Harvest Discover the entire...
If you want to grow peppers in containers, below are our...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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