Recipe for Spaghetti Verde – Pasta with Cilantro, Tomatillos, Jalapenos and Olive OilHere is a simple recipe for Spaghetti Verde, our version is pasta tossed with roasted tomatillos, jalapenos (or other spicy green peppers such as Hatch chiles) and cilantro. This is a pesto for those who like it spicy! Ingredients: 3-5+ Tomatillos, roasted and cooled 1-3+ Jalapenos, roasted and cooled (or use any green chiles for this recipe) 3+ Garlic Cloves, roasted 1 Bunch of cilantro 1/2 Cup Olive Oil Salt and pepper to taste Nuts - optional, add toasted No Shell Raw Pepitas, pine nuts...
Washing TomatillosTomatillos are delicious, easy to grow, and come wrapped in a husk that helps them store well after harvesting. However, you have to remove and then wash the Tomatillo's sticky residue before using in recipes. Here are our tips for washing tomatillos: Remove the husk by pulling it off, compost the husks. If the tomatillo is damaged, cut off damage if possible to use what looks good or compost it. Once the husk is removed, you will quickly find that tomatillos have sticky sap, which hel...
How to grow Tomatillos from SeedHow to grow Tomatillos from Seed Tomatillo seeds are surprisingly easy to start from seed! We simply sow the seeds directly into the ground or in large pots and keep them watered and moist until they sprout. They take off quite quickly, and it's good to thin out the extra seedlings. You can start them indoors, but starting them outdoors can be very successful, too, and requires no transplanting. The seedlings do seem to have some cold-hardiness when very young if started outdoors, but if...
Green Chile Gazpacho with TomatillosYou have to try this delicious variation of gazpatcho, made with green chiles and tomatillos: 4-6 HATCH GREEN CHILES, ROASTED, PEELED 2 POUNDS TOMATILLOS – REMOVE HUSK & RINSE (or you can use Heirloom Tomatoes for a classic Tomato gazpatcho!) 1/2 ONION, FINELY CHOPPED, SOAK IN COLD WATER FOR 15 MINUTES 1 STALK CELERY 1 CUCUMBER 1 JALAPEÑO FRESH, SEEDED 1/3 CUP RED WINE VINEGAR 1/4 CUP EXTRA VIRGIN OLIVE OIL 1/3 TEASPOON GROUND CUMIN 2 TABLESPOONS OF MAPLE SYRUP OR HONEY SA...
Tomatillo Hot Sauce RecipeTry this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos (Green or Purple)4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of Garlic (or use green Garlic Chives)Handful of Cilantro, stems and leaves (optional)Vinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in gl...
Fresh Tomatillo Salsa Recipe (Salsa Verde)Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos* (as many ripe ones as you can pick – a large bowl's worth or more) 1/2 Sweet White or Purple Onion, diced 2-...
Green Habanero Peppers - What to do with unripe HabanerosWondering what to do with unripe green habanero peppers?Yep, you can eat green habaneros! Like with most peppers, they are still good when green! Full size but still not fully ripe green habaneros have a sharper spice and somewhat earthier/smokier/grassier flavor, and can be a little less hot – but don't worry they still pack a punch! Of course they have more fruity flavor when fully ripe, but sometimes you have to harvest them when they are still unripe and green due to weather or other ...
Best Peppers for Hot SauceWe've picked out our favorite peppers for hot sauce (and some of your favorites) that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essenc...
What to do with a lot of Peppers? 28+ IdeasWondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is packed with recipes and growing tips.Too Many Peppers? If you find yourself with an abundance of peppers, there are several effective strategies for making use of them immediately or preserving them for enjoyment throughout the winter months. Learn how to make many of these ideas below with our Chile Recipes » Right now: Grill th...
Seeds to Plant in May - Direct SowingA summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed, so we generally plant it directly in the garden in May and June. Is May too late to direct sow seeds? Answer: Nope! May is a great time to direct sow many seeds in most growing regions in most of the Northern Hemisphere! May marks the transition from spring to summer in many regions, and the days are super long in M...
Green Chile Pozole RecipePozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
Green Hot Sauce RecipesGreen hot sauce is a favorite among hot sauce connoisseurs. Green hot sauces are not always super hot (though they can be), and instead focus on the balance of spice and bright, tangy, and fresh flavors. Green hot sauce usually includes green ingredients including green jalapenos, serranos, fish peppers, green chiles, unripe green habaneros that are often combined with lime, cilantro, garlic, garlic chives, green onions, green or yellow tomatoes and tomatillos. Simple Green Hot Sauce Recipe:...
Hot Sauce GardenGrow your own Hot Sauce Garden One of the reasons many gardeners grow hot peppers is to make their own hot sauces and salsas. Once you start growing peppers, you'll discover the full range of complex flavor and different kinds of heat peppers of the world provide for your tastebuds. It's addictive, too, the more varieties of peppers you taste, the more you want to try! And the more heat you try, the more heat you crave! But you don't need to grow extra hot peppers to make hot sa...
Is it cheaper to grow your own herbs?Yes, it's cheaper to grow many of your own herbs! Growing your own herbs almost always pays off in the long run. Sure, there is an initial investment in seeds or starts, soil, and containers, but the savings quickly add up, especially for frequently used varieties like basil, cilantro, and mint. A single packet of seeds can produce months of fresh herbs for the cost of just a few store-bought bunches, minimizing waste and ensuring a steady, organic supply right at home. And, many herbs ar...
Best Seed CatalogDiscover the Best Seed Catalog! Grow Peppers of the World with Sandia Seed! Our Sandia Seed catalog is widely considered one of the best seed catalogs for pepper lovers and Southwestern-style gardens, especially if the gardener enjoys chiles, hot peppers, and New Mexico–style vegetables. It stands out for its beautiful design, huge pepper selection, and practical growing info, making it both a useful tool and a fun gift. View our full online seed catalog to see every seed featured in our prin...
Green Chile Casserole RecipeThis is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté around 1 cup of chopped onions and 3-4 cloves of garlic, then add 1 can or cup of drained pinto beans and 1-1.5 cups of diced green chile, dash of cumin and salt and pepper and stir mixture, let cook down for 10-15 minutes. Preheat oven to 375˚ F. After 10-15 minutes, remove pan from heat. Whip 3-4 eggs and pour over the top of the mixture, then sprinkle with shredded cheese, diced onion, sl...
Best Vegetable Seed CatalogLooking for the best vegetable seed catalog?Look no further, if you want to add a great new vegetable seed catalog to your collection, make sure to order one of Sandia Seed's 2025 Seed Catalogs – these full color catalogs are packed with 101 peppers of the world, plus tons of vegetable seeds including easy to grow heirloom tomatoes, squashes, cucumbers, herbs, edible flowers and so much more. This is the perfect vegetable seed catalog for salsa lovers – grow a salsa garden with several va...
Green Chile Stew - Comfort FoodThis comforting New Mexican stew will get you through January and keep your family warm and full. Traditional and flavorful. Green Chile Stew Ingredients 2 pounds boneless pork cut into 1-inch cubes (or use potatoes to go vegan) 3 tablespoons all -purpose flour 2 tablespoons butter (or olive oil) 1 cup white onion, chopped 2 garlic cloves, minced 3 cups ripe tomatoes, peeled and chopped 1 teaspoon salt ½ teaspoon dried leaf oregano ¼ teaspoon ground cumin Water as necessary 20 fresh New Mexi...
Freeze Peppers!What is the best way to freeze peppers? At the end of the season, sometimes you have a ton of peppers but not much time to make salsa or use them in recipes. An easy way to preserve them is to pop them whole into the freezer for later use! Make sure to freeze them within a day of harvesting so they are as fresh as possible with no chance of mold growing inside. Can you freeze peppers whole?You sure can! First, wash and dry your fresh hot peppers or sweet peppers, making sure to remove any ...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Recipe for Spaghetti Verde – Pasta with Cilantro, Tomatillos, Jalapenos and Olive Oil
Here is a simple recipe for Spaghetti Verde, our version is pasta tossed with roasted tomatillos, jalapenos (or other spicy green peppers such as Hatch chiles) and cilantro. This is a pesto for those who like it spicy! Ingredients: 3-5+ Tomatillos, roasted and cooled 1-3+ Jalapenos, roasted and cooled (or use any green chiles for this recipe) 3+ Garlic Cloves, roasted 1 Bunch of cilantro 1/2 Cup Olive Oil Salt and pepper to taste Nuts - optional, add toasted No Shell Raw Pepitas, pine nuts...
Washing Tomatillos
Tomatillos are delicious, easy to grow, and come wrapped in a husk that helps them store well after harvesting. However, you have to remove and then wash the Tomatillo's sticky residue before using in recipes. Here are our tips for washing tomatillos: Remove the husk by pulling it off, compost the husks. If the tomatillo is damaged, cut off damage if possible to use what looks good or compost it. Once the husk is removed, you will quickly find that tomatillos have sticky sap, which hel...
How to grow Tomatillos from Seed
How to grow Tomatillos from Seed Tomatillo seeds are surprisingly easy to start from seed! We simply sow the seeds directly into the ground or in large pots and keep them watered and moist until they sprout. They take off quite quickly, and it's good to thin out the extra seedlings. You can start them indoors, but starting them outdoors can be very successful, too, and requires no transplanting. The seedlings do seem to have some cold-hardiness when very young if started outdoors, but if...
Green Chile Gazpacho with Tomatillos
You have to try this delicious variation of gazpatcho, made with green chiles and tomatillos: 4-6 HATCH GREEN CHILES, ROASTED, PEELED 2 POUNDS TOMATILLOS – REMOVE HUSK & RINSE (or you can use Heirloom Tomatoes for a classic Tomato gazpatcho!) 1/2 ONION, FINELY CHOPPED, SOAK IN COLD WATER FOR 15 MINUTES 1 STALK CELERY 1 CUCUMBER 1 JALAPEÑO FRESH, SEEDED 1/3 CUP RED WINE VINEGAR 1/4 CUP EXTRA VIRGIN OLIVE OIL 1/3 TEASPOON GROUND CUMIN 2 TABLESPOONS OF MAPLE SYRUP OR HONEY SA...
Tomatillo Hot Sauce Recipe
Try this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos (Green or Purple)4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of Garlic (or use green Garlic Chives)Handful of Cilantro, stems and leaves (optional)Vinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in gl...
Fresh Tomatillo Salsa Recipe (Salsa Verde)
Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos* (as many ripe ones as you can pick – a large bowl's worth or more) 1/2 Sweet White or Purple Onion, diced 2-...
Green Habanero Peppers - What to do with unripe Habaneros
Wondering what to do with unripe green habanero peppers?Yep, you can eat green habaneros! Like with most peppers, they are still good when green! Full size but still not fully ripe green habaneros have a sharper spice and somewhat earthier/smokier/grassier flavor, and can be a little less hot – but don't worry they still pack a punch! Of course they have more fruity flavor when fully ripe, but sometimes you have to harvest them when they are still unripe and green due to weather or other ...
Best Peppers for Hot Sauce
We've picked out our favorite peppers for hot sauce (and some of your favorites) that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essenc...
What to do with a lot of Peppers? 28+ Ideas
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is packed with recipes and growing tips.Too Many Peppers? If you find yourself with an abundance of peppers, there are several effective strategies for making use of them immediately or preserving them for enjoyment throughout the winter months. Learn how to make many of these ideas below with our Chile Recipes » Right now: Grill th...
Seeds to Plant in May - Direct Sowing
A summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed, so we generally plant it directly in the garden in May and June. Is May too late to direct sow seeds? Answer: Nope! May is a great time to direct sow many seeds in most growing regions in most of the Northern Hemisphere! May marks the transition from spring to summer in many regions, and the days are super long in M...
Green Chile Pozole Recipe
Pozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
Green Hot Sauce Recipes
Green hot sauce is a favorite among hot sauce connoisseurs. Green hot sauces are not always super hot (though they can be), and instead focus on the balance of spice and bright, tangy, and fresh flavors. Green hot sauce usually includes green ingredients including green jalapenos, serranos, fish peppers, green chiles, unripe green habaneros that are often combined with lime, cilantro, garlic, garlic chives, green onions, green or yellow tomatoes and tomatillos. Simple Green Hot Sauce Recipe:...
Hot Sauce Garden
Grow your own Hot Sauce Garden One of the reasons many gardeners grow hot peppers is to make their own hot sauces and salsas. Once you start growing peppers, you'll discover the full range of complex flavor and different kinds of heat peppers of the world provide for your tastebuds. It's addictive, too, the more varieties of peppers you taste, the more you want to try! And the more heat you try, the more heat you crave! But you don't need to grow extra hot peppers to make hot sa...
Is it cheaper to grow your own herbs?
Yes, it's cheaper to grow many of your own herbs! Growing your own herbs almost always pays off in the long run. Sure, there is an initial investment in seeds or starts, soil, and containers, but the savings quickly add up, especially for frequently used varieties like basil, cilantro, and mint. A single packet of seeds can produce months of fresh herbs for the cost of just a few store-bought bunches, minimizing waste and ensuring a steady, organic supply right at home. And, many herbs ar...
Best Seed Catalog
Discover the Best Seed Catalog! Grow Peppers of the World with Sandia Seed! Our Sandia Seed catalog is widely considered one of the best seed catalogs for pepper lovers and Southwestern-style gardens, especially if the gardener enjoys chiles, hot peppers, and New Mexico–style vegetables. It stands out for its beautiful design, huge pepper selection, and practical growing info, making it both a useful tool and a fun gift. View our full online seed catalog to see every seed featured in our prin...
Green Chile Casserole Recipe
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté around 1 cup of chopped onions and 3-4 cloves of garlic, then add 1 can or cup of drained pinto beans and 1-1.5 cups of diced green chile, dash of cumin and salt and pepper and stir mixture, let cook down for 10-15 minutes. Preheat oven to 375˚ F. After 10-15 minutes, remove pan from heat. Whip 3-4 eggs and pour over the top of the mixture, then sprinkle with shredded cheese, diced onion, sl...
Best Vegetable Seed Catalog
Looking for the best vegetable seed catalog?Look no further, if you want to add a great new vegetable seed catalog to your collection, make sure to order one of Sandia Seed's 2025 Seed Catalogs – these full color catalogs are packed with 101 peppers of the world, plus tons of vegetable seeds including easy to grow heirloom tomatoes, squashes, cucumbers, herbs, edible flowers and so much more. This is the perfect vegetable seed catalog for salsa lovers – grow a salsa garden with several va...
Green Chile Stew - Comfort Food
This comforting New Mexican stew will get you through January and keep your family warm and full. Traditional and flavorful. Green Chile Stew Ingredients 2 pounds boneless pork cut into 1-inch cubes (or use potatoes to go vegan) 3 tablespoons all -purpose flour 2 tablespoons butter (or olive oil) 1 cup white onion, chopped 2 garlic cloves, minced 3 cups ripe tomatoes, peeled and chopped 1 teaspoon salt ½ teaspoon dried leaf oregano ¼ teaspoon ground cumin Water as necessary 20 fresh New Mexi...
Freeze Peppers!
What is the best way to freeze peppers? At the end of the season, sometimes you have a ton of peppers but not much time to make salsa or use them in recipes. An easy way to preserve them is to pop them whole into the freezer for later use! Make sure to freeze them within a day of harvesting so they are as fresh as possible with no chance of mold growing inside. Can you freeze peppers whole?You sure can! First, wash and dry your fresh hot peppers or sweet peppers, making sure to remove any ...
Jalapeno Salsa Recipe
A classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
