Recipe for Spaghetti Verde – Pasta with Cilantro, Tomatillos, Jalapenos and Olive OilHere is a simple recipe for Spaghetti Verde, our version is pasta tossed with roasted tomatillos, jalapenos (or other spicy green peppers such as Hatch chiles) and cilantro. This is a pesto for those who like it spicy! Ingredients: 3-5+ Tomatillos, roasted and cooled 1-3+ Jalapenos, roasted and cooled (or use any green chiles for this recipe) 3+ Garlic Cloves, roasted 1 Bunch of cilantro 1/2 Cup Olive Oil Salt and pepper to taste Nuts - optional, add toasted No Shell Raw Pepitas, pine nuts...
When to Harvest TomatillosWhen to Harvest Tomatillos One of the best indications that your Tomatillos are getting ripe is when you see a few start to fall off the plant. Tomatillos will often fall off when ready, or if you touch them they'll detach easily off of the plant when ripe. When ripe, the green husks also will turn to a pale light brown color and be more papery, and the fruit inside starts to turn more yellow-lime green from the original green color. If it's a purple tomatillo, it will turn more pur...
Green Chile Gazpacho with TomatillosYou have to try this delicious variation of gazpatcho, made with green chiles and tomatillos: 4-6 HATCH GREEN CHILES, ROASTED, PEELED 2 POUNDS TOMATILLOS – REMOVE HUSK & RINSE (or you can use Heirloom Tomatoes for a classic Tomato gazpatcho!) 1/2 ONION, FINELY CHOPPED, SOAK IN COLD WATER FOR 15 MINUTES 1 STALK CELERY 1 CUCUMBER 1 JALAPEÑO FRESH, SEEDED 1/3 CUP RED WINE VINEGAR 1/4 CUP EXTRA VIRGIN OLIVE OIL 1/3 TEASPOON GROUND CUMIN 2 TABLESPOONS OF MAPLE SYRUP OR HONEY SA...
Fresh Tomatillo Salsa Recipe (Salsa Verde)Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Got lots of tomatillos? Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos* (as many ripe ones as you can pick – a large bowl's worth or more) 1/2 Onion, diced ...
Washing TomatillosTomatillos are delicious, easy to grow, and come wrapped in a husk that helps them store well after harvesting. However, you have to remove and then wash the Tomatillo's sticky residue before using in recipes. Here are our tips for washing tomatillos: Remove the husk by pulling it off, compost the husks. If the tomatillo is damaged, cut off damage if possible to use what looks good or compost it. Once the husk is removed, you will quickly find that tomatillos have sticky sap, which hel...
How to grow Tomatillos from SeedHow to grow Tomatillos from Seed Tomatillo seeds are surprisingly easy to start from seed! We simply sow the seeds directly into the ground or in large pots and keep them watered and moist until they sprout. They take off quite quickly, and it's good to thin out the extra seedlings. You can start them indoors, but starting them outdoors can be very successful, too, and requires no transplanting. The seedlings do seem to have some cold-hardiness when very young if started outdoors, but if...
Tomatillo & Chile de Arbol Salsa RecipeSomething red and something green... makes a rich amber-colored salsa. A friend said they had a delicious "Brown Salsa" at a Mexican restaurant that they absolutely loved, and they asked what it could be made from. It was likely Tomatillos (or even purple tomatillos) and red chile de arbol, or some variation of it. See a recipe below. This combination of green and red ingredients creates a rich, thick, smoky brown or amber-toned salsa with a complex flavor profile. A Thicker Salsa: To...
Tomatillo Hot Sauce RecipeTry this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos (Green or Purple)4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of Garlic (or use green Garlic Chives)Handful of Cilantro, stems and leaves (optional)Vinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in gl...
Green Chile Casserole RecipeThis is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté around 1 cup of chopped onions and 3-4 cloves of garlic, then add 1 can or cup of drained pinto beans and 1-1.5 cups of diced green chile, dash of cumin and salt and pepper and stir mixture, let cook down for 10-15 minutes. Preheat oven to 375˚ F. After 10-15 minutes, remove pan from heat. Whip 3-4 eggs and pour over the top of the mixture, then sprinkle with shredded cheese, diced onion, sl...
Salsa Garden LayoutSALSA GARDEN LAYOUT Salsa Garden Layout If you're planning a Salsa Garden, here's some tips! Give tomato plants a lot of space! You can plant jalapenos closer together as they don't grow as large as tomato plants. Make sure to give them enough room away from the tomatoes so they don't get engulfed! Cilantro and Green onions can be grown along the sides of your garden as a border or in between the tomatoes and peppers. We put together this sample Salsa Garden Layout above – bu...
Salsa GardenSALSA GARDEN If you're like us, you can never get enough salsa! So why not grow your own salsa garden? Looking for salsa garden seeds? We have you covered with over 100 peppers from around the world, plus lots of heirloom tomatoes, too, that make the BEST salsa ever! Grow your own salsa garden! Salsa Garden Kit Check out our salsa garden kit and grow your own salsa! Our Salsa Garden Seeds are perfect for any salsa-lover. Our fabulous Salsa Garden Kit has four packets of seeds to get your...
Green Chile Recipe with Collard GreensIt's a great time of year to make some Green Chile stew! Do you ever add extras into your green chile stews like kale, collards, spinach, zucchini, squash, tomatillos, tomatoes, etc? We love to sneak in lots of extra flavor, vitamins and fiber with the deliciousness of homegrown green chile. Garden Green Chile Stew Recipe for Crockpot Here's a rough recipe (add whatever you want!): Ingredients: Any variety of Roasted green chiles, peeled and chopped Onions (chopped green onions...
September VegetablesIn the West, September means that tomatoes are FINALLY ripening, including all the fat juicy heirlooms you've been waiting all summer for. It also is a great season for harvesting chiles, which are usually loaded with chile peppers in September. And of course, you probably have lots of other vegetables in abundance such as zucchini, tomatillos squash, cucumbers, eggplants, kale, collard greens, herbs and more. What should you do with your harvest? Make fresh meals every night! Here are a...
TomateoWe noticed a lot of you are searching for "Tomateo" – so we think you may be looking for Tomatillos which is a hard one to spell! We now carry Tomatillo seeds! They do go great with chiles, we must say.In fact, we have a tasty Tomatillo Salsa Recipe » In the meantime, make sure to try all of our wonderful Heirloom tomato seeds and chile pepper seeds. Make sure to grow all the amazing varieties we carry from around the world. It's easy to grow our Tomatillo seeds in your garden. ...
Green Chile Pozole RecipePozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
Best Peppers for Hot SauceWe've picked out our favorite peppers for hot sauce (and some of your favorites) that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essenc...
What to do with a lot of Peppers? 28+ IdeasWondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is packed with recipes and growing tips. Find links to our recipes for many of these ideas below...Too Many Peppers? If you find yourself with an abundance of peppers, there are several effective strategies for making use of them immediately or preserving them for enjoyment throughout the winter months. You can also share your veggie ...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Vegetable Container GardeningVegetable Container Gardening:The best seeds to grow Even if you don't have a lot of space, vegetable container gardening is possible so you can have your own homegrown veggies and herbs. Starting Seeds for Vegetable Container Gardens: You can start many seeds in a sunny window, or get some inexpensive led or flourescent grow lights and start seeds under the lights to get them growing strong for transplanting into their final containers or pots come spring. The cost of starting your cont...
Hatch Chile Salsa RecipeIf you grow our Hatch Chile seeds, then you probably know you use Hatch chiles in pretty much any recipe for great flavor and heat. Here's a twist on one of our favorite salsa recipes, using hot hatch chiles for the heat and flavor, and heirloom tomatoes for an amazing salsa. Hatch Chile Salsa Recipe Ingredients: 4 Cups of Diced Fresh Tomatoes (5-10 Heirloom Tomatoes) ~ or ~ 1 large can of whole tomatoes 1/2 Cup of Hatch Chile, roasted, deseeded & diced (use any heat desired, we lik...
Recipe for Spaghetti Verde – Pasta with Cilantro, Tomatillos, Jalapenos and Olive Oil
Here is a simple recipe for Spaghetti Verde, our version is pasta tossed with roasted tomatillos, jalapenos (or other spicy green peppers such as Hatch chiles) and cilantro. This is a pesto for those who like it spicy! Ingredients: 3-5+ Tomatillos, roasted and cooled 1-3+ Jalapenos, roasted and cooled (or use any green chiles for this recipe) 3+ Garlic Cloves, roasted 1 Bunch of cilantro 1/2 Cup Olive Oil Salt and pepper to taste Nuts - optional, add toasted No Shell Raw Pepitas, pine nuts...
When to Harvest Tomatillos
When to Harvest Tomatillos One of the best indications that your Tomatillos are getting ripe is when you see a few start to fall off the plant. Tomatillos will often fall off when ready, or if you touch them they'll detach easily off of the plant when ripe. When ripe, the green husks also will turn to a pale light brown color and be more papery, and the fruit inside starts to turn more yellow-lime green from the original green color. If it's a purple tomatillo, it will turn more pur...
Green Chile Gazpacho with Tomatillos
You have to try this delicious variation of gazpatcho, made with green chiles and tomatillos: 4-6 HATCH GREEN CHILES, ROASTED, PEELED 2 POUNDS TOMATILLOS – REMOVE HUSK & RINSE (or you can use Heirloom Tomatoes for a classic Tomato gazpatcho!) 1/2 ONION, FINELY CHOPPED, SOAK IN COLD WATER FOR 15 MINUTES 1 STALK CELERY 1 CUCUMBER 1 JALAPEÑO FRESH, SEEDED 1/3 CUP RED WINE VINEGAR 1/4 CUP EXTRA VIRGIN OLIVE OIL 1/3 TEASPOON GROUND CUMIN 2 TABLESPOONS OF MAPLE SYRUP OR HONEY SA...
Fresh Tomatillo Salsa Recipe (Salsa Verde)
Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Got lots of tomatillos? Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos* (as many ripe ones as you can pick – a large bowl's worth or more) 1/2 Onion, diced ...
Washing Tomatillos
Tomatillos are delicious, easy to grow, and come wrapped in a husk that helps them store well after harvesting. However, you have to remove and then wash the Tomatillo's sticky residue before using in recipes. Here are our tips for washing tomatillos: Remove the husk by pulling it off, compost the husks. If the tomatillo is damaged, cut off damage if possible to use what looks good or compost it. Once the husk is removed, you will quickly find that tomatillos have sticky sap, which hel...
How to grow Tomatillos from Seed
How to grow Tomatillos from Seed Tomatillo seeds are surprisingly easy to start from seed! We simply sow the seeds directly into the ground or in large pots and keep them watered and moist until they sprout. They take off quite quickly, and it's good to thin out the extra seedlings. You can start them indoors, but starting them outdoors can be very successful, too, and requires no transplanting. The seedlings do seem to have some cold-hardiness when very young if started outdoors, but if...
Tomatillo & Chile de Arbol Salsa Recipe
Something red and something green... makes a rich amber-colored salsa. A friend said they had a delicious "Brown Salsa" at a Mexican restaurant that they absolutely loved, and they asked what it could be made from. It was likely Tomatillos (or even purple tomatillos) and red chile de arbol, or some variation of it. See a recipe below. This combination of green and red ingredients creates a rich, thick, smoky brown or amber-toned salsa with a complex flavor profile. A Thicker Salsa: To...
Tomatillo Hot Sauce Recipe
Try this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos (Green or Purple)4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of Garlic (or use green Garlic Chives)Handful of Cilantro, stems and leaves (optional)Vinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in gl...
Green Chile Casserole Recipe
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté around 1 cup of chopped onions and 3-4 cloves of garlic, then add 1 can or cup of drained pinto beans and 1-1.5 cups of diced green chile, dash of cumin and salt and pepper and stir mixture, let cook down for 10-15 minutes. Preheat oven to 375˚ F. After 10-15 minutes, remove pan from heat. Whip 3-4 eggs and pour over the top of the mixture, then sprinkle with shredded cheese, diced onion, sl...
Salsa Garden Layout
SALSA GARDEN LAYOUT Salsa Garden Layout If you're planning a Salsa Garden, here's some tips! Give tomato plants a lot of space! You can plant jalapenos closer together as they don't grow as large as tomato plants. Make sure to give them enough room away from the tomatoes so they don't get engulfed! Cilantro and Green onions can be grown along the sides of your garden as a border or in between the tomatoes and peppers. We put together this sample Salsa Garden Layout above – bu...
Salsa Garden
SALSA GARDEN If you're like us, you can never get enough salsa! So why not grow your own salsa garden? Looking for salsa garden seeds? We have you covered with over 100 peppers from around the world, plus lots of heirloom tomatoes, too, that make the BEST salsa ever! Grow your own salsa garden! Salsa Garden Kit Check out our salsa garden kit and grow your own salsa! Our Salsa Garden Seeds are perfect for any salsa-lover. Our fabulous Salsa Garden Kit has four packets of seeds to get your...
Green Chile Recipe with Collard Greens
It's a great time of year to make some Green Chile stew! Do you ever add extras into your green chile stews like kale, collards, spinach, zucchini, squash, tomatillos, tomatoes, etc? We love to sneak in lots of extra flavor, vitamins and fiber with the deliciousness of homegrown green chile. Garden Green Chile Stew Recipe for Crockpot Here's a rough recipe (add whatever you want!): Ingredients: Any variety of Roasted green chiles, peeled and chopped Onions (chopped green onions...
September Vegetables
In the West, September means that tomatoes are FINALLY ripening, including all the fat juicy heirlooms you've been waiting all summer for. It also is a great season for harvesting chiles, which are usually loaded with chile peppers in September. And of course, you probably have lots of other vegetables in abundance such as zucchini, tomatillos squash, cucumbers, eggplants, kale, collard greens, herbs and more. What should you do with your harvest? Make fresh meals every night! Here are a...
Tomateo
We noticed a lot of you are searching for "Tomateo" – so we think you may be looking for Tomatillos which is a hard one to spell! We now carry Tomatillo seeds! They do go great with chiles, we must say.In fact, we have a tasty Tomatillo Salsa Recipe » In the meantime, make sure to try all of our wonderful Heirloom tomato seeds and chile pepper seeds. Make sure to grow all the amazing varieties we carry from around the world. It's easy to grow our Tomatillo seeds in your garden. ...
Green Chile Pozole Recipe
Pozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
Best Peppers for Hot Sauce
We've picked out our favorite peppers for hot sauce (and some of your favorites) that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essenc...
What to do with a lot of Peppers? 28+ Ideas
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is packed with recipes and growing tips. Find links to our recipes for many of these ideas below...Too Many Peppers? If you find yourself with an abundance of peppers, there are several effective strategies for making use of them immediately or preserving them for enjoyment throughout the winter months. You can also share your veggie ...
Jalapeno Salsa Recipe
A classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Vegetable Container Gardening
Vegetable Container Gardening:The best seeds to grow Even if you don't have a lot of space, vegetable container gardening is possible so you can have your own homegrown veggies and herbs. Starting Seeds for Vegetable Container Gardens: You can start many seeds in a sunny window, or get some inexpensive led or flourescent grow lights and start seeds under the lights to get them growing strong for transplanting into their final containers or pots come spring. The cost of starting your cont...
Hatch Chile Salsa Recipe
If you grow our Hatch Chile seeds, then you probably know you use Hatch chiles in pretty much any recipe for great flavor and heat. Here's a twist on one of our favorite salsa recipes, using hot hatch chiles for the heat and flavor, and heirloom tomatoes for an amazing salsa. Hatch Chile Salsa Recipe Ingredients: 4 Cups of Diced Fresh Tomatoes (5-10 Heirloom Tomatoes) ~ or ~ 1 large can of whole tomatoes 1/2 Cup of Hatch Chile, roasted, deseeded & diced (use any heat desired, we lik...
