Can you eat squash leaves?Did you know that squash, pumpkin and zucchini leaves and blossoms are edible? With the leaves, the young ones are the best as they are more tender and tasty – a great leafy green to add to all kinds of dishes. Add to soups, curries, quiches, frittatas, stir fry, risotto, you name it! They are also great lightly steamed for a minute or two with garlic, herbs of your choice, and a drizzle of olive oil. We chopped up some young Spaghetti Squash leaves, blossoms, plus Shishito peppers, garlic...
Growing Spaghetti SquashAre spaghetti squash hard to grow? Growing spaghetti squash seeds are some of the easiest and rewarding squashes to grow! They are easy to start from seed, you can direct sow them in mounds in your garden, no need to start them indoors. In fact, we find that direct sown squash often do better than their indoor-started counterparts, this is in part because they have sensitive root systems that don't like to be disturbed (aka transplanted). Make sure to provide good soil for them, they lik...
Squash Wilting?Why does my squash wilt? If your zucchini, pumpkin, squash or cucumber plants are wilting, it could be a few things: 1. Wilting squash during the Heat of the Day: The most common reason that pumpkin, cucumbers, zucchini and squash leaves wilt is that the cucurbita family has a low root-to-shoot ratio, meaning that they have a shallow root system that supports a very large mass of above ground vegetation. Because of this, during the dry heat of the sunniest part of the day, squash leaves...
Simple Squash Blossom RecipeDo you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Blossoms from Pumpkin, Zucchini and Squash (whatever you have)* STUFFING: • 1-2 cups Shredded chee...
Alfredo Spaghetti Squash - Vegan/ Dairy-free Recipe!Vegan Spaghetti Squash Alfredo Ingredients • 1 Spaghetti Squash For the sauce: • 3 tablespoons of olive oil • 6+ cloves Garlic, minced • 3 tablespoons All-Purpose Flour or arrowroot/chickpea flour if gluten-free • 1 can Coconut Milk + Water as needed • ⅓ cup Nutritional Yeast • ½ teaspoon Salt • ¼ teaspoon Pepper • 1 pinch ground nutmeg (optional) • ¼ cup chopped Parsley• Hot Pepper Flakes and/or Basil (optional) Instructions Preheat the oven to 350°F. Using a sharp knife, cut the squas...
Powdery Mildew on Squash & PumpkinsDo you have powdery mildew on your squash plants? Do you struggle with powdery mildew on your squash, pumpkins and cucumbers later in the season? Well, don't fret, it is very common. Powdery mildew occurs when the soil is too dry or has inconsistent moisture – however, it is also natural as the plants age towards the end of the season. Powdery mildew is normal, and happens to nearly all cucurbit plants (squash, cucumbers, pumpkins, zucchini) at some point towards the end of the season. T...
Grow the Biggest PeppersWondering how to grow the biggest peppers? What is the trick to growing larger peppers? First, start off with the largest pepper varieties, such as the Legacy Big Jim chile – this giant is the Guinness Book of World Record holder for being the largest chile pepper in the world! These New Mexican chiles have great flavor, thick flesh, and mild to medium heat with 2,000 - 4,000 Scovilles. These chile giants can grow up to 14" in length, but typically range from 8-10". While pod size...
Is it normal for vegetable plants to wilt in the sun?Yes, wilting is normal for vegetable plants on days with hot temperatures and full sun. When it gets super hot from 90-100˚ F days in the Front Range of Colorado, lots of plants in the vegetable garden start drooping and wilting, despite having been watered in the morning. Don't worry, this is normal! (Well, maybe not this crazy heat, but it's normal for plants to wilt on super hot sunny days.) Plants wilting in the sun is common, and it is caused by the plant losing more water throug...
Spicy Pumpkin Seeds RecipeIf you grow pumpkins or squash like spaghetti squash, you should definitely make these toasted spicy pumpkin seeds with them! These are addictive. You'll never want to throw away or compost pumpkin seeds (or any squash seeds) ever again after you try this recipe. This is a great one to make if you're carving pumpkins and you clean out the "guts", save the seeds in a bowl. You can soak them in water immediately to help loosen and remove the pulp, then rinse them and let them dr...
August Gardening Tips1. Harvest your Peppers (and other veggies)!Simply harvesting your peppers and other summer vegetables like tomatoes, squash, zucchini, and eggplant can help them continue to produce more fruits over time. Harvesting will encourage the plant to produce more blooms. Does picking peppers make more grow? Yes, the more peppers you pick, the more peppers will continue growing on your plant! Keep harvesting peppers as soon as they are ripe and firm so you can grow more! Read more »2. How to know wh...
Calabacitas RecipeThe go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Garden MistakesOne mistake you can make as a gardener is believing you are in charge.Learn to go with the flow in gardening, you'll be a lot happier! Even expert gardeners lose plants or crops, so don't give up! Weather, insects, and diseases are often going to present problems in your garden, so plant a wide variety of veggies for the best success. Every year will be different, and it's important to remember you can't control everything! :)Some tips for success:• Plant several varieties of ...
Is it good to garden without gloves?Is it good to garden without gloves? While it's typically recommended to wear gloves when gardening, many gardeners forgo the gloves and get their hands into the dirt. The downsides of gardening without gloves: Thorns, splinters, bacteria, fungi, bug bites, dirty fingernails... you name it. The upsides of gardening without gloves: There's nothing like the grip and accuracy of your fingers to pluck a bindweed from the ground! Other perks of not wearing gloves – the feel of the soil in...
How to Start a Seed LibrarySharing seeds is one of the best ways for communities to share the love of gardening and growing food! Here are our top tips for starting a seed library in your community: Step 1: Find a community space for the Seed Library A well-visited community space is your best bet! Choose a venue that is free and open to the general public such as a local public library or community center.Some people are starting to create outdoor "Little Free Seed Libraries" alongside the book versions ...
Start Your Own Garden from SeedSpring fever stirs garden dreams. As you ponder the projects you will tackle this year in your yard, consider trading garden center transplants for homegrown seedlings. There are endless good reasons to start your own seeds. Here are just a few: Seeds guarantee the best selection – Garden centers sell a specific product line. If the plant you want is not on the roster, you cannot get it. Sow your own seeds, and you will pick from a broad selection of herbs, vegetables, and flowers. You can sa...
What Veggies to Plant in MayWondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started seeds for tomatoes, peppers, and eggplants indoors 4-8 weeks ago, you likely still have them growing indoors until it has warmed up to 50-60˚F at night consistently. If you haven't started those seeds yet, you could try some of our short season pepper seeds or short season tomato seeds in May as they grow quickly. And of course...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.