Alfredo Spaghetti Squash - Vegan/ Dairy-free Recipe!Vegan Spaghetti Squash Alfredo Ingredients • 1 Spaghetti Squash For the sauce: • 3 tablespoons of olive oil • 6+ cloves Garlic, minced • 3 tablespoons All-Purpose Flour or arrowroot/chickpea flour if gluten-free • 1 can Coconut Milk + Water as needed • ⅓ cup Nutritional Yeast • ½ teaspoon Salt • ¼ teaspoon Pepper • 1 pinch ground nutmeg (optional) • ¼ cup chopped Parsley• Hot Pepper Flakes and/or Basil (optional) Instructions Preheat the oven to 350°F. Using a sharp knife, cut the squas...
Powdery Mildew on Squash & PumpkinsDo you have powdery mildew on your squash plants? Do you struggle with powdery mildew on your squash, pumpkins and cucumbers later in the season? Well, don't fret, it is very common. Powdery mildew occurs when the soil is too dry or has inconsistent moisture – however, it is also natural as the plants age towards the end of the season. Powdery mildew is normal, and happens to nearly all cucurbit plants (squash, cucumbers, pumpkins, zucchini) at some point towards the end of the season. T...
Squash Wilting?Why does my squash wilt? If your zucchini, pumpkin, squash or cucumber plants are wilting, it could be a few things: 1. Wilting squash during the Heat of the Day: The most common reason that pumpkin, cucumbers, zucchini and squash leaves wilt is that the cucurbita family has a low root-to-shoot ratio, meaning that they have a shallow root system that supports a very large mass of above ground vegetation. Because of this, during the dry heat of the sunniest part of the day, squash leaves...
Simple Squash Blossom RecipeDo you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Blossoms from Pumpkin, Zucchini and Squash (whatever you have)* STUFFING: • 1-2 cups Shredded chee...
Can you eat squash leaves?Did you know that squash, pumpkin and zucchini leaves and blossoms are edible? With the leaves, the young ones are the best as they are more tender and tasty – a great leafy green to add to all kinds of dishes. Add to soups, curries, quiches, frittatas, stir fry, risotto, you name it! They are also great lightly steamed for a minute or two with garlic, herbs of your choice, and a drizzle of olive oil. We chopped up some young Spaghetti Squash leaves, blossoms, plus Shishito peppers, garlic...
Growing Spaghetti SquashAre spaghetti squash hard to grow? Growing spaghetti squash seeds are some of the easiest and rewarding squashes to grow! They are easy to start from seed, you can direct sow them in mounds in your garden, no need to start them indoors. In fact, we find that direct sown squash often do better than their indoor-started counterparts, this is in part because they have sensitive root systems that don't like to be disturbed (aka transplanted). Make sure to provide good soil for them, they lik...
How to Start a Seed LibrarySharing seeds is one of the best ways for communities to share the love of gardening and growing food! Here are our top tips for starting a seed library in your community: Step 1: Find a community space for the Seed Library A well-visited community space is your best bet! Choose a venue that is free and open to the general public such as a local public library or community center.Some people are starting to create outdoor "Little Free Seed Libraries" alongside the book versions ...
Seeds to plant in JanuaryCan you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting seeds outside in January isn't realistic (at least without cover, read more about that lower below.) In growing regions with cold winters, the ground is usually frozen or covered in snow, and ongoing frosts are imminent. But there are some cool weather veggies that can be started outdoors under cover, and you can start...
Green Chile Casserole RecipeThis is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté around 1 cup of chopped onions and 3-4 cloves of garlic, then add 1 can or cup of drained pinto beans and 1-1.5 cups of diced green chile, dash of cumin and salt and pepper and stir mixture, let cook down for 10-15 minutes. Preheat oven to 375˚ F. After 10-15 minutes, remove pan from heat. Whip 3-4 eggs and pour over the top of the mixture, then sprinkle with shredded cheese, diced onion, sl...
What Veggies to Plant in MayWondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started seeds for tomatoes, peppers, and eggplants indoors 4-8 weeks ago, you likely still have them growing indoors until it has warmed up to 50-60˚F at night consistently. If you haven't started those seeds yet, you could try some of our short season pepper seeds or short season tomato seeds in May as they grow quickly. And of course...
Zucchini Companion PlantsGot squash bugs? If you plant Nasturtiums with your Zucchini and Squash plants, they are known to help to decrease the number of squash bugs! Plus, the Nasturtiums' leaves, flowers and their seed pods are beautiful and edible, too. Some people pickle the green Nasturtium seedpods to use them like capers. Nasturtium flowers can be added to lettuce salads, both the flowers and the leaves have a nice sweet and peppery horseradish-like flavor. The enchanting flowers also attract pollinators. ...
Plant a Row for the HungryIs your garden overflowing with a bountiful harvest of tomatoes and peppers? Dedicate a row of your garden to a local food shelf. Everyone enjoys fresh produce and you can help struggling families in your community by sharing your bounty. Possible Recipients Your local food pantry*, soup kitchen – or deserving neighbors and friends. What you’ll need A garden A bag or box to carry your freshly picked goods Optional: card-making materials Instructions Call your local food pant...
Is it Too Late to Start Seeds? No, it’s not too late to plant seeds! You can start seeds year-round. It depends on what you would like to accomplish after planting your seeds. There is short-season gardening, hydroponic growing, indoor gardening, jump-start growing to have huge plants to transplant in spring, etc. Short-Season GardeningBesides peppers and tomatoes, you can start lots of vegetable seeds year-round, depending on your climate, and if you have any winter protection such as cold frames or hoop houses. You ...
Calabacitas RecipeThe go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Start Your Own Garden from SeedSpring fever stirs garden dreams. As you ponder the projects you will tackle this year in your yard, consider trading garden center transplants for homegrown seedlings. There are endless good reasons to start your own seeds. Here are just a few: Seeds guarantee the best selection – Garden centers sell a specific product line. If the plant you want is not on the roster, you cannot get it. Sow your own seeds, and you will pick from a broad selection of herbs, vegetables, and flowers. You can sa...
Spicy Pickles RecipeGrow and make your own spicy pickles! Here's a couple recipes: Spicy Refrigerator Dill Pickle Recipe » Jalapeno Pickles Recipe » Spicy pickles are one of the easiest ways to preserve your cucumber harvest for year-round enjoyment. You can make spears or slices so you can use them on sandwiches, burgers, or just as a snack anytime. Of course, we think spicy pickles are the best, and we like to experiment with using different chiles to flavor them. Try adding Hatch Chiles for a Ne...
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
Alfredo Spaghetti Squash - Vegan/ Dairy-free Recipe!
Vegan Spaghetti Squash Alfredo Ingredients • 1 Spaghetti Squash For the sauce: • 3 tablespoons of olive oil • 6+ cloves Garlic, minced • 3 tablespoons All-Purpose Flour or arrowroot/chickpea flour if gluten-free • 1 can Coconut Milk + Water as needed • ⅓ cup Nutritional Yeast • ½ teaspoon Salt • ¼ teaspoon Pepper • 1 pinch ground nutmeg (optional) • ¼ cup chopped Parsley• Hot Pepper Flakes and/or Basil (optional) Instructions Preheat the oven to 350°F. Using a sharp knife, cut the squas...
Powdery Mildew on Squash & Pumpkins
Do you have powdery mildew on your squash plants? Do you struggle with powdery mildew on your squash, pumpkins and cucumbers later in the season? Well, don't fret, it is very common. Powdery mildew occurs when the soil is too dry or has inconsistent moisture – however, it is also natural as the plants age towards the end of the season. Powdery mildew is normal, and happens to nearly all cucurbit plants (squash, cucumbers, pumpkins, zucchini) at some point towards the end of the season. T...
Squash Wilting?
Why does my squash wilt? If your zucchini, pumpkin, squash or cucumber plants are wilting, it could be a few things: 1. Wilting squash during the Heat of the Day: The most common reason that pumpkin, cucumbers, zucchini and squash leaves wilt is that the cucurbita family has a low root-to-shoot ratio, meaning that they have a shallow root system that supports a very large mass of above ground vegetation. Because of this, during the dry heat of the sunniest part of the day, squash leaves...
Simple Squash Blossom Recipe
Do you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Blossoms from Pumpkin, Zucchini and Squash (whatever you have)* STUFFING: • 1-2 cups Shredded chee...
Can you eat squash leaves?
Did you know that squash, pumpkin and zucchini leaves and blossoms are edible? With the leaves, the young ones are the best as they are more tender and tasty – a great leafy green to add to all kinds of dishes. Add to soups, curries, quiches, frittatas, stir fry, risotto, you name it! They are also great lightly steamed for a minute or two with garlic, herbs of your choice, and a drizzle of olive oil. We chopped up some young Spaghetti Squash leaves, blossoms, plus Shishito peppers, garlic...
Growing Spaghetti Squash
Are spaghetti squash hard to grow? Growing spaghetti squash seeds are some of the easiest and rewarding squashes to grow! They are easy to start from seed, you can direct sow them in mounds in your garden, no need to start them indoors. In fact, we find that direct sown squash often do better than their indoor-started counterparts, this is in part because they have sensitive root systems that don't like to be disturbed (aka transplanted). Make sure to provide good soil for them, they lik...
How to Start a Seed Library
Sharing seeds is one of the best ways for communities to share the love of gardening and growing food! Here are our top tips for starting a seed library in your community: Step 1: Find a community space for the Seed Library A well-visited community space is your best bet! Choose a venue that is free and open to the general public such as a local public library or community center.Some people are starting to create outdoor "Little Free Seed Libraries" alongside the book versions ...
Seeds to plant in January
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting seeds outside in January isn't realistic (at least without cover, read more about that lower below.) In growing regions with cold winters, the ground is usually frozen or covered in snow, and ongoing frosts are imminent. But there are some cool weather veggies that can be started outdoors under cover, and you can start...
Green Chile Casserole Recipe
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté around 1 cup of chopped onions and 3-4 cloves of garlic, then add 1 can or cup of drained pinto beans and 1-1.5 cups of diced green chile, dash of cumin and salt and pepper and stir mixture, let cook down for 10-15 minutes. Preheat oven to 375˚ F. After 10-15 minutes, remove pan from heat. Whip 3-4 eggs and pour over the top of the mixture, then sprinkle with shredded cheese, diced onion, sl...
What Veggies to Plant in May
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started seeds for tomatoes, peppers, and eggplants indoors 4-8 weeks ago, you likely still have them growing indoors until it has warmed up to 50-60˚F at night consistently. If you haven't started those seeds yet, you could try some of our short season pepper seeds or short season tomato seeds in May as they grow quickly. And of course...
Zucchini Companion Plants
Got squash bugs? If you plant Nasturtiums with your Zucchini and Squash plants, they are known to help to decrease the number of squash bugs! Plus, the Nasturtiums' leaves, flowers and their seed pods are beautiful and edible, too. Some people pickle the green Nasturtium seedpods to use them like capers. Nasturtium flowers can be added to lettuce salads, both the flowers and the leaves have a nice sweet and peppery horseradish-like flavor. The enchanting flowers also attract pollinators. ...
Is it Too Late to Start Seeds?
No, it’s not too late to plant seeds! You can start seeds year-round. It depends on what you would like to accomplish after planting your seeds. There is short-season gardening, hydroponic growing, indoor gardening, jump-start growing to have huge plants to transplant in spring, etc. Short-Season GardeningBesides peppers and tomatoes, you can start lots of vegetable seeds year-round, depending on your climate, and if you have any winter protection such as cold frames or hoop houses. You ...
Calabacitas Recipe
The go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Start Your Own Garden from Seed
Spring fever stirs garden dreams. As you ponder the projects you will tackle this year in your yard, consider trading garden center transplants for homegrown seedlings. There are endless good reasons to start your own seeds. Here are just a few: Seeds guarantee the best selection – Garden centers sell a specific product line. If the plant you want is not on the roster, you cannot get it. Sow your own seeds, and you will pick from a broad selection of herbs, vegetables, and flowers. You can sa...
Spicy Pickles Recipe
Grow and make your own spicy pickles! Here's a couple recipes: Spicy Refrigerator Dill Pickle Recipe » Jalapeno Pickles Recipe » Spicy pickles are one of the easiest ways to preserve your cucumber harvest for year-round enjoyment. You can make spears or slices so you can use them on sandwiches, burgers, or just as a snack anytime. Of course, we think spicy pickles are the best, and we like to experiment with using different chiles to flavor them. Try adding Hatch Chiles for a Ne...
