Shishito Pepper Seeds - Japanese Sweet Heirloom - Easy to Grow

There are so many ways to enjoy Shishitos, but my favorite is just to pan fry them whole with some garlic and olive oil. We gobble them up, stems and all.

These Shishitos delicious mild pepper with a sweet flavor! We love simple blistering them with a bit of oil and salt – the perfect appetizer!

Every seed germinated and these plants were prolific throughout the season (7a). Will definitely grow again.

Wow, these Shishitos just keep coming. We love frying them up in sesame oil with a little salt, they are so yummy. Will grow again, the productive plants provided so many peppers to enjoy! We also shared them with the neighbors. :)

the whole experience of ordering and receiving your seeds was exceptional good.
I planted the shishito seeds. 8 of them .7 germinated, attesting to their freshness.
thank you

My two plants grew to nearly three feet tall and kept producing pods from early summer all the way to fall. I'm going to grow these every year now. I grew mine in pots.

These are actually very easy to grow. We used to buy them at the grocery store in small boxes for $5-7 and now we can pick a "box" of them every few days. We like to fry them in a cast iron pan with olive oil, a splash of lemon juice, and salt & pepper. Delicious.

These are our favorite veggies in the garden, we pick a bowl-full of Shishitos every couple days to add to meals – delicious! Very productive plants, easy to grow, and early, too. Thanks for the quality seeds.

good flavor and grows well. Occasionally one a bit hot, but most are mild and a great flavor.

Long time gardener, but 2022 was first time peppers from seed. Zone 5, north front range Colorado. Seeds sprouted well indoors in April. Used heat mat. Seeds planted Apr 21, transplant to small indoor pots May 10, transplant outside into 3.5 gallon pots (1 plant per pot) on June 15 after careful hardening off. First pepper harvest Aug 5. Last pepper harvest Sept 15. Incredible number of peppers per plant. At least 50 per plant. Very popular snack for us - cook with the stems on to make an easy handle. Pan roasted in olive oil, flavor is great. Watch out for the occasional hot one - no way to tell until you bite in, but fortunately the hot ones are rare. Will definitely grow in 2023: I will experiment with larger containers and count the yield, aiming for 100 per plant.

Pretty much every seed sprouted from my packet last summer, and I had tons of Shishitos to enjoy and share. Highly recommend! I still have some seeds left so will plant last year's packet leftovers, but will be ordering another pack for next season in the fall. Thanks for the great seeds.

These Shishitos are our favorite pepper in the garden, they have so much great flavor right off the plant, and are also delicious stir fried in a little oil with salt and garlic. Great seeds, we've had nearly 100% germination every time (we use a seedling heat mat) so we always have a few extra seedlings to share. Thanks!

My favorite plant this year, full of Shishitos coming all summer long. They're so tasty and I love that every so often one is spicy. :)

These are my favorite peppers to grow, they have so much flavor and are always super productive. Enough to share!

My friend turned me onto these Shishito peppers, and now I can't live without them. The seeds all germinated quickly with some bottom heat, and the plants quickly took off and were some of the first peppers we got to enjoy this past summer. I'm starting seeds now and can't wait to harvest these all summer long again this year. Thanks!

These prolific little plants always have so many peppers that we usually end up sharing them with several neighbors. :) They have a suprisingly delicous flavor, almost salty, and are perfect if fried up with some olive oil, lemon juice and salt.

These peppers have so much flavor, and the plants are loaded down with so many you'll have more than you know what to do with!