Fresh Garden Tomato Salad

Here’s a fresh, simple tomato salad that really lets garden tomatoes shine.

Fresh Garden Tomato Salad

Ingredients

4 large ripe tomatoes, cut into wedges or chunks

½ small red onion (or bunching green onions), very thinly sliced

½ cucumber, sliced

¼ cup fresh basil, torn

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 small garlic clove, finely minced

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

½ teaspoon dried oregano

Optional: ½ cup crumbled feta

Directions

1. Combine the tomatoes, cucumber, red onion, and basil in a bowl.
2. Whisk together the olive oil, vinegar, garlic, salt, pepper, and oregano.
3. Pour the dressing over the vegetables and gently toss.
4. Let the salad sit for 10–15 minutes before serving so the tomato juices mingle with the dressing.
5. Sprinkle with feta, if desired.
   
   

Sandia Seed recipe tip: Use a mix of red, pink, yellow, and dark tomatoes for a beautiful salad. Beefsteaks and meaty slicers work especially well because they stay substantial after cutting.

Variations: Add some capers and/or hot pepper flakes to add even more flavor.