Dill Bouquet Seeds - Fragrant for Cooking and Pickling

Bouquet dill is grown for its fragrant leaves and seeds that are used in both cooking and pickling. A vigorous plant and easy to grow. Dill is a cool season plant so you can direct sow the seeds in spring as soon as the soil can be worked. 

The edible dill leaves branch out into feathery fronds that form all along the center stem. Dill is great for making Spicy Pickles, or for delicious dips, flavoring potatoes or roasted vegetables, making salad dressings, and so much more.

Bouquet Dill does well with partial to full sun and well-draining soil. It grows easily in containers too. Water and trim often to delay blooming. 

Plant seeds 1/4" deep and 1/2" apart in a sunny location with well-draining soil. Water seeds frequently and keep moist until they germinate. Seeds should come up in 7-14 days. Thinning is not necessary.

Each packet contains 200 Bouquet Dill Seeds. Anethum graveolens. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 55 days. 

Dill is an annual plant and it grows well in a wide range of climates. It’s fairly cold hardy, and can tolerate temperatures down to 25°F once it is established.

When the summer gets hot it will bolt and go to seed. The seeds are edible and can also be saved for next year's garden.