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Sandia Seed Company

Bouquet Dill Seeds - Fragrant for cooking and pickling

Bouquet Dill Seeds - Fragrant for cooking and pickling

Regular price $ 3.00 USD
Regular price Sale price $ 3.00 USD
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Bouquet dill is grown for its fragrant leaves and seeds that are used in both cooking and pickling. A vigorous plant and easy to grow. Dill is a cool season plant so you can direct sow the seeds in spring as soon as the soil can be worked. 

The edible dill leaves branch out into feathery fronds that form all along the center stem. Dill is great for making Spicy Pickles, or for delicious dips, flavoring potatoes or roasted vegetables, making salad dressings, and so much more.

Bouquet Dill does well with partial to full sun and well-draining soil. It grows easily in containers too. Water and trim often to delay blooming. 

Plant seeds 1/4" deep and 1/2" apart in a sunny location with well-draining soil. Water seeds frequently and keep moist until they germinate. Seeds should come up in 7-14 days. Thinning is not necessary.

Each packet contains 200 Bouquet Dill SeedsAnethum graveolens. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 55 days. 

Dill is an annual plant and it grows well in a wide range of climates. It’s fairly cold hardy, and can tolerate temperatures down to 25°F once it is established.

When the summer gets hot it will bolt and go to seed. The seeds are edible and can also be saved for next year's garden.

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M
Michelle
So prolific! Like fireworks in the garden

This dill was easy to direct sow in the garden in the spring and it has taken off and many of the plants are already starting to bloom. The flowers are gorgeous, I pick some of them and put them in a vase on our kitchen table to use as needed in cooking. The flowers are perfect for making your spicy refrigerator pickles recipe, I just put the whole flower at the bottom of the jar and the flavor is amazing. We'll be growing these every year now, dill is the perfect companion plant for our pepper and tomato (salsa) garden!

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