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The San Marzano paste tomato is Italy’s top choice as the perfect canning tomato. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic than Roma VF. This tomato processes well for paste, puree and canning due to their solid nature. Many find...

Open-pollinated heirloom (75 days) Fruit Color: Red. Size 2-3 oz. Shape: Pear-shape Plant Habit: Determinate. Plant Size: 2-3 ft. A compact Italian variety that produces an abundance of small Roma tomatoes. The very heavy set of mild 2-3 ounce fruits are perfectly suited for making sauce, salsa, and paste. With a distinct...

Incredible yields of richly flavored heirloom tomatoes that are very meaty with few seeds and not much juice. Resists most diseases. History: A highly desirable heirloom tomato that has been available since the 1960s. Its primarily used for cooking because it is meaty with few seeds and not juicy. It is...

This wonderful pre-packed assortment includes all of our best sellers. It offers a big selection of tomatoes for culinary uses, including cherry tomatoes, paste, slicers, and beefsteaks in many colors and sizes. Our ready-made assortment of 30 different tomato varieties with 6 seed packets each makes it easy to become a retailer. A total...

This wonderful pre-packed assortment includes all of our best sellers. It offers a big selection of tomatoes for culinary uses, including cherry tomatoes, paste, slicers, and beefsteaks in many colors and sizes. Our ready-made assortment of 30 different tomato varieties with 12 seed packets each makes it easy to become a retailer....

This wonderful pre-packed assortment includes all of our best sellers. It offers a big selection of tomatoes for culinary uses, including cherry tomatoes, paste, slicers, and beefsteaks in many colors and sizes. Our ready-made assortment of 30 different tomato varieties with 6 seed packets each makes it easy to become a retailer. A total...

This wonderful pre-packed assortment includes all of our best sellers. It offers a big selection of tomatoes for culinary uses, including cherry tomatoes, paste, slicers, and beefsteaks in many colors and sizes. Our ready-made assortment of 30 different tomato varieties with 6 seed packets each makes it easy to become a retailer. A total...

Muskmelon Hale's Best Jumbo Cantaloupe matures early and has an excellent sweet flavor. This hardy variety will grow in all regions and is more drought tolerant than other melons. The beautiful oval melons have a ribbed, tan skin, and a sweet, musky flavor and aroma. Muskmelon Cantaloupes are a variety of the muskmelon,...

Little Gem is a cross between butterhead and romaine, giving it the unique trait of having romaine’s crunch with the sweetness and small size of a butterhead. It grows 8" high producing a sweet and compact heart that is the perfect size for individual salads and sandwiches. Lettuce is a cool-weather crop and is...

Basil Genovese is a sweet basil with large shiny leaves. It has a delicious flavor and aroma. It is a favorite herb for containers or gardens. Grows well in warm weather. Basil seeds can be planted outdoors. Sow seeds after the last frost date. Plant seeds 1/4" deep and thin them to 12-18"...

Greek Oregano is True oregano and savored for its strong aroma and spicy intense flavor. With its stronger, more aromatic flavor and scent it is one of the most important herbs of Italian, Greek and Mexican cooking. The flavor stands up to bold flavors like tomatoes, onion, garlic and beef.Greek...

The Aleppo pepper, also known as the Halaby pepper, is commonly used as pepper flakes in Mediterranean cuisine. It has a beautiful deep red color, rich fruity undertones and an aromatic flavor. It is popular around the world as an alternative to crushed red pepper flakes and paprika powder. It also...

Paprika peppers are easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika pepper powder. NuMex R. Naky is a paprika cultivar grown in New Mexico because of its low heat level and its high level of red pigments....

This is a no-heat habanero pepper that looks and tastes like an orange habanero. The flavor and aroma of Trick or Treat is equal to, or better than a hot habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the capsacin heat gene. Make salsa with incredible flavor...

Aji Amarillo is the chile most frequently used in Peru and probably the most important ingredient in Peruvian cooking. Aji means chili pepper and amarillo means yellow in Spanish. This chile is found in the famous appetizer Papa a la Huancaína (Potatoes with Spicy Cheese Sauce), and in the classic dish...

Aji Limo - One of the most flavorful of the Andean peppers has survived from pre-Columbian times. Its distinctive citrus flavor and the bright yellow pods immediately bring to mind the crisp aromas of lemons and limes. This pepper is extremely spicy, but when it’s tempered by cooking in sweet-flavored salsas,...