How long do Habanero Plants LiveHabanero plants can live for many years if protected from cold temperatures and given adequate light and water. Habanero plants are actually perennials in growing regions without frost, so they can live for many years in tropical gardens in USDA Zones 9 and above. Most of us in Zones 8 and below, however, grow Habanero plants as annuals. Here in the US West, we start Habanero seeds 6-8 weeks before the last frost, then transplant them outdoors when the temperatures have warmed up to over 50-6...
Why are my tomatoes rotten on the bottom?A common question we get from people who grow tomatoes is “Why are my tomatoes rotten on the bottom?”When tomatoes “rot” on the vine, specifically if they have a brown or black skinned over area that looks like a rotten bottom, this is typically caused by blossom-end rot is caused by insufficient calcium in the tissue of the tomato. Once a tomato develops blossom end rot, it's not fixable – however, you CAN eat the rest of the tomato, we cut off the affected bottom spot, but the rest of t...
Wholesale Seed CompaniesSelling seeds in your shop is a great way to share the love of vegetable and pepper gardening with your customers! Sandia Seed is one of the best Wholesale Seed Companies for purchasing wholesale seeds for peppers of the world, plus lots of heirloom tomatoes and vegetable seeds, too. We also sell seed display racks so you can feature the seeds beautifully on a counter or in a floor seed display. You can just buy seeds, or buy a display collection. Many of our customers use our seed display ra...
Sweet and Spicy Pepper RelishSweet and Spicy Pepper Relish This pepper relish spices everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer. Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 24 Yield: 3 (½-pint) jars Ingredients 1 pound medium-hot red chile peppers or red jalapeños 2 small red or orange bell peppers - stemmed, seeded, ribs removed ½ large onion, peeled and quart...
Calabacitas RecipeThe go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Chile CornbreadNew Mexico Green Chile Cornbread New Mexican Green Chile Cornbread Muffins Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 24 Ingredients 1 cup corn meal 1 cup all-purpose flour 1/3 cup sugar 2 tsp baking powder 1 tsp ground cumin 1/2 tsp salt 1 cup milk 1 egg 1/4 cup butter melted 1/2 cup chopped green chiles Instructions Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan. Combine all dry ingredients in a large bowl. Add in m...
Easy Homemade Hot Sauce (no tomatoes)Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Sautéed Bell PeppersQuick and easy to make in just 15 minutes, these Sautéed Bell Peppers are a wonderful way to add color, flavor, and a veggie to so many meals! These perfect peppers make the ideal side dish or topping for tacos, fajitas, salads, and more. Servings: 4 servings Ingredients 3 bell peppers cut into ½-inch strips OR 3 cups of any sweet peppers 1½ Tablespoon olive oil 1 teaspoon dried thyme ½ teaspoon salt Instructions Heat oil in a large skillet over medium heat. Once the oil is hot, add the s...
Where to Buy Pepper SeedsLook no further than SandiaSeed.com to buy pepper seeds from around the world! With 100 pepper seed varieties to choose from, you are sure to get your pepper fix at Sandia Seed! We specialize in New Mexico Chile – such as the famous Hatch Chile varieties – and we also offer a wide variety of pepper, tomato and vegetable seeds, including some of the hottest pepper varieties, sweet pepper seeds, and heirloom tomato seeds to make your favorite salsa recipes. Find stores that sell our pepper s...
Quick Dinner SalsaIngredients 4 medium Tomatoes (halved) 1 small Onion (cut into large chunks) 1/2 cup Fresh cilantro 1 medium Jalapeno or Serrano (seeds removed and coarsely chopped) 3 cloves Garlic (coarsely chopped) 1 tbsp Lime juice 1/4 tsp Sea salt Combine all the ingredients in a food processor. Makes about 3 cups. Enjoy with chips or on tacos and burritos. Keeps in refrigerator one week.
Peppers for PicklingWhat are the best peppers for pickling? What kind of peppers are used in pickling?Most peppers work great for pickling, but some of our favorites for pickling include Wax Peppers such as Banana Peppers, Hot Hungarian Wax Peppers, Sweet Hungarian Wax Peppers, Cascabellas, Sweet Cherry peppers, Hot Cherry Peppers, Fresno peppers, and of course any Jalapeno makes a great pickled pepper. Pickling peppers is a great way to use up a lot of peppers and preserve the harvest! Here are some of our f...
Squash Wilting?Why does my squash wilt? If your zucchini, pumpkin, squash or cucumber plants are wilting, it could be a few things: 1. Wilting squash during the Heat of the Day: The most common reason that pumpkin, cucumbers, zucchini and squash leaves wilt is that the cucurbita family has a low root-to-shoot ratio, meaning that they have a shallow root system that supports a very large mass of above ground vegetation. Because of this, during the dry heat of the sunniest part of the day, squash leaves...
Simple Squash Blossom RecipeDo you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. You can harvest just the male blossoms and leave the females to develop the squash for later. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Bloss...
Garden MistakesOne mistake you can make as a gardener is believing you are in charge.Learn to go with the flow in gardening, you'll be a lot happier! Even expert gardeners lose plants or crops, so don't give up! Weather, insects, and diseases are often going to present problems in your garden, so plant a wide variety of veggies for the best success. Every year will be different, and it's important to remember you can't control everything! :)Some tips for success:• Plant several varieties of ...
Poblano PepperPoblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
Is it good to garden without gloves?Is it good to garden without gloves? While it's typically recommended to wear gloves when gardening, many gardeners forgo the gloves and get their hands into the dirt. The downsides of gardening without gloves: Thorns, splinters, bacteria, fungi, bug bites, dirty fingernails... you name it. The upsides of gardening without gloves: There's nothing like the grip and accuracy of your fingers to pluck a bindweed from the ground! Other perks of not wearing gloves – the feel of the soil in...
Why are mushrooms growing in my vegetable garden?Why are there mushrooms growing in my pepper plant's soil? Do you have mushrooms growing in your pepper plant container or in the vegetable garden? If mushrooms are growing in your pots or in your garden, don't worry! They are actually a sign of good soil health, and it is perfectly normal. Mushrooms growing in your vegetable garden is even considered a sign of good luck in some areas of the world! Fungi are masters of the soil, and they can benefit your vegetable plants, it is a sign...
Hottest Pepper 2024Last year in 2023, Pepper X was been declared by Guinness World Records as the hottest pepper in the world. It has an average of 2,693,000 Scovilles. So currently in 2024, Pepper X still holds the record. Read about how they tested Pepper X » Looking for Pepper X Seeds?Can you grow Pepper X in your garden? Not currently. The seeds and plants are not for sale by the creator, Ed Currie. But don't despair... you can still grow super hot peppers in 2024 that are sure to be hot enough for a...
Zinnia SeedsWe loved this Zinnia Seeds Review: “Zinnias are so pretty in the garden, they grow fast from seed that I direct seed into the sides of my vegetable beds, and they quickly grow into a nice row of gorgeous colored flowers. The hummingbirds and bumblebees and butterflies love them. Thanks for offering these seeds! I figure the more pollinators the more chile peppers! :) ” – Hummingbird Lover Grow our Zinnia seeds - they won't disappoint you or the hummingbirds! :)
Best Chile SeedsLooking to grow the best chile seeds? Sandia Seed offers over 100 seeds for peppers of the world so you can grow a rainbow of flavors and heat in your garden. We have sweet chiles, super hot chiles, hot chiles, and mild chiles, so you can grow chile plants that are perfect for your spice-level. Of course watch out, once you start eating spicy you'll likely crave even more spice! We have the best chile seeds for sale: Chile seeds are easy to grow – but you do have to follow a few g...
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!