Alfredo Spaghetti Squash - Vegan/ Dairy-free Recipe!Vegan Spaghetti Squash Alfredo Ingredients • 1 Spaghetti Squash For the sauce: • 3 tablespoons of olive oil • 6+ cloves Garlic, minced • 3 tablespoons All-Purpose Flour or arrowroot/chickpea flour if gluten-free • 1 can Coconut Milk + Water as needed • ⅓ cup Nutritional Yeast • ½ teaspoon Salt • ¼ teaspoon Pepper • 1 pinch ground nutmeg (optional) • ¼ cup chopped Parsley• Hot Pepper Flakes and/or Basil (optional) Instructions Preheat the oven to 350°F. Using a sharp knife, cut the squas...
Squash Wilting?Why does my squash wilt? If your zucchini, pumpkin or squash plants are wilting, it could be a few things: 1. Wilting squash during the Heat of the Day: The most common reason that pumpkin, cucumbers, zucchini and squash leaves wilt is that the cucurbita family has a low root-to-shoot ratio, meaning that they have a shallow root system that supports a very large mass of above ground vegetation. Because of this, during the dry heat of the sunniest part of the day, squash leaves may wilt ...
Simple Squash Blossom RecipeDo you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Blossoms from Pumpkin, Zucchini and Squash (whatever you have)* STUFFING: • 1-2 cups Shredded chee...
Green Chile Casserole RecipeThis is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté around 1 cup of chopped onions and 3-4 cloves of garlic, then add 1 can or cup of drained pinto beans and 1-1.5 cups of diced green chile, dash of cumin and salt and pepper and stir mixture, let cook down for 10-15 minutes. Preheat oven to 375˚ F. After 10-15 minutes, remove pan from heat. Whip 3-4 eggs and pour over the top of the mixture, then sprinkle with shredded cheese, diced onion, sl...
Seeds to plant in JanuaryCan you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting seeds outside in January isn't realistic (at least without cover, read more about that lower below.) In growing regions with cold winters, the ground is usually frozen or covered in snow, and ongoing frosts are imminent. But there are some cool weather veggies that can be started outdoors under cover, and you can start...
October Gardening Tips1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and eggplants. Did you know you can freeze fresh whole peppers or cored tomatoes for later use? Sometimes that's easier when they come in waves and you're short on time. 2. Make delicious food! If you have time, pickle peppers, make salsa or hot sauce, or any of our other chile recipes. 3. Dry your Peppers: There are so many ways to dry your peppers, it...
Start Your Own Garden from SeedSpring fever stirs garden dreams. As you ponder the projects you will tackle this year in your yard, consider trading garden center transplants for homegrown seedlings. There are endless good reasons to start your own seeds. Here are just a few: Seeds guarantee the best selection – Garden centers sell a specific product line. If the plant you want is not on the roster, you cannot get it. Sow your own seeds, and you will pick from a broad selection of herbs, vegetables, and flowers. You can sa...
Gardening ChallengesWhat are your biggest garden challenges? Every gardener has challenges, it's part of what makes gardening fun! Learning something new every year, gardeners accumulate lots of knowledge over time via experience. What are some of your top challenges in your garden? WeatherWeather can be harsh sometimes, especially with late spring storms, hurricanes and tropical storms, non-stop rain, freezing cold temperatures, super hot 90˚F+ temperatures, you name it. We like to start many vegetables suc...
Fast Growing SeedsLooking for vegetable seeds that grow fast? It's never too late to start seeds! Whether it's because you're late in planting seeds, or if you are sowing seeds throughout the season and want to tuck more vegetables into your garden, here are our top fast growing seeds: Fastest growing Vegetables: Cherry Belle Radish is one of the earliest radishes to mature in spring - you can harvest these beauties in just 22-30 days from sowing! We direct sow them in the garden and they germ...
What Vegetables to Plant in May & JuneWhat to plant in May & June It's May, have you not planted your vegetable garden yet? Or are you looking to plant more seeds? Here are our top vegetable seeds that grow fast, some of them can be succession sown over the summer for a continual harvest. It's never too late to start seeds! Cherry Belle Radish are super fast growing, ready for harvest in about 22-30 days from sowing, so they are great seeds to plant in May. You can keep sowing these every two weeks in May, June,...
Harvest vegetables at the right timeKnowing when to harvest vegetables will help you get the best quality vegetables from your garden. Many gardeners allow produce to pass their prime when vegetables are less tender and more fibrous. Below is a guideline to help you determine the best time to harvest vegetables. Pepper and tomatoes are listed first with the Get Real Vegetables information below that. Peppers (bell and chile) can be harvested in three stages. Mature green: Pepper is firm and fully sized. The fruit color is...
Summer Succotash with Peaches & Cream CornSuccotash is a celebration of all the vibrant vegetables coming into season. It is an American dish created where the Three Sisters of corn, beans, and squash are native. Although succotash is mainly composed of vegetables, it is not unusual for bacon to be added for flavor. Succotash knows no limits when it comes to substitutions. The cherry tomatoes have a nice fresh flavor, but when ripe red tomatoes are at their peak, dice and add them for a rich flavor. Early season jalapeños can be us...
Wholesale SeedsSandia Seed offers Wholesale Seeds to anyone who wants to resell seeds in online stores, garden centers, hardware stores, gift shops or other local stores. Sandia Seed offers Wholesale Seeds for all of our 100+ pepper seeds and our top favorite 44+ tomato seeds including lots of heirloom and Vegetable Seeds from around the world. It's easy to become a Sandia Seed seller! We offer new wholesale customers receive 50% off your first order over $300 and then all future reorders with no mini...
August Gardening Tips1. Harvest your Peppers (and other veggies)!Simply harvesting your peppers and other summer vegetables like tomatoes, squash, zucchini, and eggplant can help them continue to produce more fruits over time. Harvesting will encourage the plant to produce more blooms. Does picking peppers make more grow? Yes, the more peppers you pick, the more peppers will continue growing on your plant! Keep harvesting peppers as soon as they are ripe and firm so you can grow more! Read more »2. How to know wh...
Garden MistakesOne mistake you can make as a gardener is believing you are in charge.Learn to go with the flow in gardening, you'll be a lot happier! Even expert gardeners lose plants or crops, so don't give up! Weather, insects, and diseases are often going to present problems in your garden, so plant a wide variety of veggies for the best success. Every year will be different, and it's important to remember you can't control everything! :)Some tips for success:• Plant several varieties of ...
Gardening by the Zodiac SignsWhen it comes to planting in your garden, soil, sun and seasons aren't the only factors to consider. It turns out the the zodiac signs can be just as important. For the best results, they should be considered when choosing plants for your garden. What to plant in your garden according to your zodiac sign. ARIES (March 21 to April 20) You are a fiery, energetic, and quick individual who likes spicy, invigorating plants and foods. Growing onion, garlic chives, basil, cayenne peppers, a...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!