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  1. Green Chile Scalloped Potatoes Recipe Best Green Chile Scalloped Potatoes Recipe This is a spicy twist on one of our favorite potato dishes! When you add Hatch chiles to this recipe, the flavor is AMAZING!! 5-8 Potatoes (thinly sliced) 1.5 Cups of Heavy Whipping Cream or Coconut Milk Roasted Hatch Green Chiles (frozen or fresh roasted) 1/3 Cup Mild Cheddar Cheese (optional, freshly grated) 1/3 Cup Monterey Jack Cheese (optional, freshly grated) 1 Onion (sliced thin, any onion will work, white, yellow or Red) Chopped Herbs...
  2. Hatch Chile Salsa Recipe If you grow our Hatch Chile seeds, then you probably know you use Hatch chiles in pretty much any recipe for great flavor and heat. Here's a twist on one of our favorite salsa recipes, using hot hatch chiles for the heat and flavor, and heirloom tomatoes for an amazing salsa. Hatch Chile Salsa Recipe Ingredients: 4 Cups of Diced Fresh Tomatoes (5-10 Heirloom Tomatoes) ~ or ~ 1 large can of whole tomatoes 1/2 Cup of Hatch Chile, roasted, deseeded & diced (use any heat desired, we lik...
  3. Ghost Pepper Salt Recipe Ghost Pepper Salt Recipe This wonderful ghost pepper salt recipe is sure to please any spice-lover! Great to have in your spice cabinet for adding flavor to any dish. Ingredients: Sea Salt (or any salt will do) Dried Ghost Peppers, crushed (any variety, makes sure to grow all six of our Ghost Pepper seeds!) Optional Dried Spices: Add any dried spices desired such as black pepper, cumin, turmeric, curry, garlic, onion or other spices to taste Directions: Use a food processor, blender, s...
  4. Spicy Salt Recipe Spicy Salt Recipe: Ingredients: Sea Salt or any salt will do! Dried Peppers (any hot peppers or super hot peppers are great in this recipe, you can also make Red Hatch Chile Salt with dried red Hatch chiles!) Herbs (optional, you can add dried oregano, rosemary, thyme, basil, curry, turmeric... the options are endless!) Directions: Put salt and dried peppers into a spice grinder, coffee grinder or food processor and pulse until well mixed. Or if you have a molcajete, that's also a g...
  5. Fermentation Crock Hot Sauce Recipe Have you made hot sauce in a fermentation crock? We think that fermented hot sauce is the tastiest of hot sauces! Fermentation Crocks are not super well-known, but they are one of the oldest ways that people have been preserving vegetables. The crocks have a gutter or moat in the rim which is filled with water to create an airlock, which helps keep the food from spoiling and growing mold. The water seal also allows for the fermentation gases to escape without burping, making fermentation croc...
  6. Ghost Pepper Hot Sauce Recipe Here is the BEST smoky Ghost Pepper Host Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3...
  7. Green Chile Enchiladas Recipe Here's a simple recipe for Green Chile Enchilada Casserole: Ingredients: Green Chile Sauce or Green Chile Stew - or - Green Tomato Salsa / Sauce Optional if available: Fresh roasted, peeled and diced green chile 1 Diced Onion (purple, white or green onions or all three!) Shredded cheddar cheese (or use mozzarella, or omit cheese to make vegan) Black Olives, sliced Filling: Choose from any of the following: black beans, pinto beans, diced zucchini, squash, potatoes, mushrooms, or grou...
  8. Fermented Hot Sauce Recipe - with Carolina Reapers Here's a super simple recipe for hot sauce: Hot Sauce Recipe - with Carolina Reapers (no Fermentation): Add several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Add salt to taste. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Store in disinfected jars or bottles in the fridge for up to a year. Ferment your hot sauce for more flavor! You can use a Fermentatio...
  9. Green Tomato Recipes Looking for the best Green Tomato Recipes? Here are some of our favorites below, we like spicy, if you can tell. It seems that every year we have more green tomatoes than red at the end of the season. The frost looms and we frantically pick all the unripe green heirloom tomatoes hoping they'll quickly ripen to red. And, some do, but many of the less ripe ones stay green for a long time and never quite ripe. And, if they do change color, they don't taste anywhere near as good as one th...
  10. Homemade Marinated Piquillo Peppers Recipe Piquillo Peppers are amazingly delicious, they have a spicy sweet smoky and almost buttery flavor when simply roasted, and marinated with salt and olive oil. Piquillo peppers are hard to find, because they received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside their Navarra, Spain region. But that doesn't mean you can't grow them in your home garden! Piquillo seeds can be difficult to germinate like many peppers, for best success, keep them...
  11. Green Chile Recipe with Collard Greens It's a great time of year to make some Green Chile stew! Do you ever add extras into your green chile stews like kale, collards, spinach, zucchini, squash, tomatillos, tomatoes, etc? We love to sneak in lots of extra flavor, vitamins and fiber with the deliciousness of homegrown green chile. Garden Green Chile Stew Recipe for Crockpot Here's a rough recipe (add whatever you want!): Ingredients: Any variety of Roasted green chiles, peeled and chopped Onions (chopped green onions...
  12. Carolina Reaper Hot Sauce Recipe Carolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and no pepper has beat it yet. While we wouldn't recommend eating a Carolina Reaper whole, we do think they are super tasty in hot sauce! The other ingredients in this sauce can cut down the heat and bring out the delicious fruity flavor of the Carolina Reaper. Here's our simple recipe: Carolina R...
  13. Green Chile Stew Recipe Nothing beats homegrown, homemade green chile stew in the fall and winter months! Now that you've grown and roasted your green chiles, why not make it into a hearty stew that you can share with family and friends? Make a double batch for your next party or dinner! GREEN CHILE STEW RECIPE: Ingredients: 1½ tbsp olive oil 1 cup roasted homegrown green chiles, diced 2 lbs of pork shoulder, cubed (you can also use chicken or mushrooms, omit meat to make this stew vegan!) 3 Potatoes, diced (...
  14. Chocolate, White, Yellow and Red Hot Sauce Recipe Hot Sauce Recipe: Cut peppers in half (use about 30 super hot peppers)1 1/2 Cups White vinegar1/2 tsp. Salt1 tsp. Minced Garlic Combine all ingredients in a pot and bring to a boil for 10 minutes. Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge. Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
  15. Green Chile Shepherd's Pie Recipe Green Chile Shepherd's Pie Recipe If you love green chile, then you have to try out this amazing Green Chile Shepherd's Pie Recipe – it is a New Mexican twist on the the classic Irish dish. INGREDIENTS 4 large potatoes, diced 1 stick of butter 1 onion, chopped 2 cups mixed vegetables (diced carrots, peas, corn) 1 cup of roasted Green Chile (peeled, de-seeded, and chopped) 1 1/2 lbs ground round beef, chicken or pork (or omit the meat for a vegetarian version! Add mushrooms or bea...
  16. Molcajete Mexicano: Great for Hot Pepper Flakes & Salsa Recipes! A molcajete is basically a large volcanic stone mortar & pestle. Molcajetes are often used to prepare Mexican food such as salsa and guacamole. Using a Molcajete is also perfect for grinding up your dried peppers from the garden to make pepper flakes. It's super easy to make hot pepper flakes with your Mexican Molcajete with all varieties of chile peppers – you can make pepper flakes out of super hot peppers like Bhut Jolokia Ghost Peppers, Dorset Naga Peppers, Carolina Reaper Pe...