Anaheim Sonora Pepper Seeds - Mild Variety, Heirloom, Disease Resistant

Grow Mild Anaheim Sonora Pepper Seeds for Flavorful, Versatile Peppers

Discover the joy of growing your own Mild Anaheim Sonora Pepper Seeds, a beloved variety prized for its large size, thick meaty flesh, and exceptionally mild heat. Perfect for gardeners seeking the authentic New Mexico-style green chile flavor without the intense spice, these peppers are a culinary delight.

Why Choose Anaheim Sonora Pepper Seeds?

These heirloom, open-pollinated seeds produce robust plants that yield an abundance of 10" long peppers. Whether you prefer them green or red, the Sonora pepper is incredibly versatile:

• Mild Heat (600 Scoville) – Ideal for those who enjoy flavor without overwhelming spice
• Thick, Meaty Flesh – Perfect for stuffing, roasting, or fresh eating
• Dual-Color Harvest – Pick early for green chiles or wait for vibrant red maturity
• TMV Resistant Plants – Strong 30" tall plants with excellent disease resistance

Grower's Delight: High Yields & Easy Cultivation

These pepper seeds are remarkably productive and straightforward to grow:

• 75 days to harvest
  
• Thrives in gardens or 5-gallon containers
• Excellent for chile rellenos, salsas, and Southwestern cuisine

How to Grow Your Anaheim Sonora Peppers

1. Start seeds indoors 8 weeks before last frost
2. Plant 1/4" deep in sterile media with bottom heat (85°F)
3. Transplant after 6 true leaves develop
4. Space plants 30" apart in rich soil
5. Harvest green or wait for red maturity

Whether you're making traditional green chile dishes or experimenting with stuffed peppers, these Mild Anaheim Sonora Pepper Seeds deliver exceptional flavor and garden performance. Start your pepper-growing adventure today!

• Each packet contains 30 seeds
• Heat Level: Mild
• SHU: 600
• Maturity: 75 days after transplant
• Pod Size: 10 in.  Plant Size: 30 in.
• Origin: U.S.A.
• Capsicum annuum
• Heirloom and Open-Pollinated
• Untreated and Non-GMO