We love to grow perennial herbs as they return year after year, offering an easy-to-grow, cost-effective reliable source of fresh culinary leaves for use in the kitchen. Save time and money and enjoy early spring harvests as well as throughout the year! Some climates allow for gardeners to harvest oregano and sage even in the heart of winter! Perennial herbs also attract and sustain beneficial pollinators and insects, which is helpful for any vegetable garden!

Note: Parsley is not technically a perennial herb, but it is a biennial herb, meaning it completes its life cycle over two growing seasons. In its first year, it produces leaves, and in the second year, it flowers, goes to seed and dies.