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Sandia Seed Company

Goat Horn Hot Pepper Seeds

Goat Horn Hot Pepper Seeds

Regular price $ 2.49 USD
Regular price Sale price $ 2.49 USD
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Goat Horn Hot Pepper Seeds - A Fiery, Flavorful Delight

Spice up your garden and kitchen with Goat Horn Hot Pepper Seeds! These unique cayenne-type peppers are prized for their striking appearance, sweet initial flavor, and intense, long-lasting heat. Perfect for home gardeners and culinary enthusiasts alike, these heirloom peppers deliver both ornamental beauty and bold taste.

Why Choose Goat Horn Hot Pepper Seeds?

Distinctive Flavor & Heat: Experience a tantalizing sweet taste that quickly builds into a super-hot kick (20,000 Scoville units). The thick-walled, glossy red peppers (4-6 in. long) curve elegantly like a goat’s horn, making them as visually stunning as they are delicious.

Highly Productive & Compact: This 24-36 in. plant thrives in gardens or containers, yielding abundant harvests. Its compact size and vibrant red peppers also make it a standout ornamental plant.

Versatile Culinary Uses: Ideal for Asian dishes, homemade pepper flakes, vinegar sauces, and Sichuan chile oil. Their robust flavor enhances everything from stir-fries to marinades.

Easy to Grow - Heirloom Quality

These open-pollinated, GMO-free seeds (Capsicum annuum) mature in just 75 days. Start indoors 8 weeks before the last frost, using sterile media and 85°F bottom heat. Transplant seedlings with 6 true leaves into rich soil or 5-gallon containers, spacing 30" apart. Keep the soil moist and enjoy a bountiful harvest of fiery red peppers!

Recipe Inspiration

Turn your harvest into culinary masterpieces! Try our Hot Pepper Flakes, Vinegar Pepper Sauce, or Sichuan Chile Oil—perfect for adding a kick to any dish.

Ready to grow your own super-hot, flavor-packed peppers? Plant Goat Horn Hot Pepper Seeds today and savor the heat!

  • Each packet contains 10 seeds
  • Heat Level: Very Hot
  • SHU: 20,000
  • Maturity: 75 days after transplant
  • Pod Size: 4-6 in.  Plant Size: 24-36 in.
  • Origin: Thailand
  • Capsicum annuum
  • Heirloom – Open-Pollinated
  • Untreated and Non-GMO
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