Jalmundo NuMex Pepper Seeds - Extra-Large and Hot Jalapeños

This is my first time growing peppers. These were very easy to grow, I planted 4 seeds in a starter tray, all four sprouted and I gave the rest to a friend. Planted January 7, harvested my first fully red pepper May 11, grown fully indoors in a sunny southwest window in Phoenix, AZ. Great heat when picked early and great flavor when red! Very hot for jalapeños. I didn't have anything close to ideal growing conditions (party cups with coco coir on a windowsill) and they grew strong and bushy with lots of fruit anyway.

Finally, Jalapeños with the heat I remember from the past! I was expecting larger pods but they're decent. I recommend this variety!

We've grown these for several years. Always have a reliable germination and healthy/bushy plants. We generally pick heavier on 7 plants and wait for big fat ones on the other 3 plants. Slow to check and still produces in drier summers.

I didnt know what to expect, but a GIANT jalapeno is what I got! Great germination rates, harty plants, great producers! They were a breeze to grow!

Jalapeño NuMex Jalmundo Pepper Seeds

these are great for making poppers because they're so big. Good heat too. All but one seed sprouted, two thumbs up on these seeds!

10/10 seeds germinated super-early. First one after only 4 days and all by 8 days. Now they are healthy, 3 inch seedlings. Going into 5 gallon buckets in 2 weeks. Popper heaven coming this summer.

Highly recommended!

These were the fastest sprouting peppers I've ever seen. Used damp paper towels in zip lock bag method. They sprouted in 2 days! Moved them to the starting soil and the first pepper plant emerged 5 days later. Looking forward to growing them and trying these peppers.

Re-ordering these seeds. All 10 germinated and the plants were heavy producers. Very satisfied!

These pepper were fat, juicy, and had great flavor. They produced like crazy all summer long. I canned so many jars of peppers and am grateful for it because I can have them year round

This jalapeno has the best flavor in both the green or red stage. It is thicker walled then other varieties and really makes a great grilled ‘popper’ pepper when filled with cheese. I have grown these for 2 years in a row and I will always have these in my summer garden. I throw extras in the freezer and add to recipes in the Winter that need a little kick

I bought these late this season only because I didn't have a jalapeno and wanted to try your site.
They turned out to be one of my favorites in the garden this year. Very productive with nice size pods with thick flesh. My favorite part is the heat and flavor though. Makes great sauces or poppers with kick.
Will be definitely a keeper in my garden.

Very pleased with Jalmundo. Excellent production from robust plants. Nice meaty fruits excellent in variety of uses, including poppers. I would say this is the best Jalapeño I’ve planted. Impressive heat, too. I have already purchased Jalmundo again for next year’s garden.

Wow, these are nice and fat, and perfect for making into Jalapeno poppers or for putting into salsa. Healthy plants. I started them with a seedling heating mat and they germinated a lot faster than the previous year without heat.