Fatalii Pepper Seeds - Hot Citrusy Flavor - Extreme Heat

Name: Fatalii Pepper Seeds - Hot Citrusy Flavor - Extreme Heat
Brand: Sandia Seed Company
SKU: 661799-233699
Price: 3.99 USD
Availability: InStock

$ 3.99 USD

~~$ 3.99 USD~~ $ 3.99 USD

Sale Sold out

Grow Your Own Fiery Citrus Heat with Fatalii Pepper Seeds

Ignite your garden and your taste buds with Fatalii Pepper Seeds, an exceptionally hot heirloom variety bursting with fruity citrus flavor. These rare yellow peppers pack a punch at 300,000 Scoville Heat Units—perfect for adventurous growers and heat seekers.

Why Choose Fatalii Pepper Seeds?

This Capsicum chinense heirloom offers a unique African-Caribbean heritage, transported from Central America to Africa in the 1700s. Unlike ordinary super-hot peppers, Fatalii delivers:

Explosive citrus notes that elevate salsas, hot sauces, and marinades
Vibrant 3 in. yellow pods that mature from pale green on compact 24 in. plants
Container-friendly growth - thrives in 3-gallon pots or garden beds
100% GMO-free, open-pollinated seeds for sustainable gardening

From Seed to Scorching Harvest

Each packet contains 10 premium heirloom seeds with expert growing instructions:

1. Start indoors 8 weeks before last frost
2. Maintain 85°F soil temp for germination (14-28 days)
3. Transplant after 6 true leaves develop
4. Space 24 in apart in nutrient-rich soil

Pro Tip: The bright yellow color signals peak flavor-perfect for making our signature Fatalii Pepper Salsa!

Ready to cultivate one of the world's most flavorful super-hots? Add these heirloom Fatalii Pepper Seeds to your cart today and experience citrus-fired heat you can't find in stores!

Each packet contains 10 seeds
Heat Level: Extremely Hot
SHU: 300,000
Maturity: 100 days after transplant
Pod Size: 3 in. Plant Size: 24 in.
Origin: Africa
Capsicum chinense
Heirloom - Open-Pollinated
Untreated and Non-GMO

View full details

Very hot, with a rich, very prominent tropical scent, like a mango tree in summer.
100% germination and had so many peppers to work with. Excellent Experience.
Fruity, delicious in fresh pico-de-gallo.

Heat (positive)Plants (positive)Flavor (positive)Peppers (positive)Seeds (positive)

5 stars: 4 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Great flavor

Fruity, delicious in fresh pico-de-gallo.

My new favorite chili for fermented hot sauce.

Simply amazing. Very hot, with a rich, *VERY PROMINENT* tropical scent, like a mango tree in summer. The flavour profile makes them ideal for fermentation into hot sauce. Incidentally, Sandia's Fatalii seeds germinated 90% for me and the plants were prolific, and I'm in the Pacific Northwest, so both observations are exceptional.

Beautiful and Prolific

We raised every seed we had germinate, which was 100% and had so many peppers to work with, we make Fatali Jam, and use the Fatali in our Chili soup. Excellent Experience.
P.s. we still have many frozen!

Tons of Fatalii Peppers!

We grew these Fatalii seeds and the seeds nearly all germinated, so we had more plants than we needed. (We shared them with fellow gardeners :)

The plants we kept were loaded with tons of Fatali peppers that just kept coming. We put them in salsas, and let some of the peppers dry out and ground into hot pepper flakes.

We'll grow these every year!