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  1. Stop Fighting Cilantro It's time to stop fighting cilantro. Cilantro has a mind of its own: sometimes it will thrive and grow lush in one area while in other areas it quickly bolts and doesn't produce many leaves. It's important to know that cilantro LIKES to flower, no matter if you get the so-called "slow-bolt" varieties or not. If it starts flowering, don't worry, the blooms smell and taste delicious as well, you can even eat the unripe green seed pods, they have a great fresh flavor. ...
  2. How do you make Paprika? (homegrown from seeds!) Making Paprika is a lot of fun! This year ‘Making Paprika’ is a great theme for a pepper garden. Paprika powder is made from red peppers. It can be sweet, flavorful, mild or have a sweet bite of spice. All red chile peppers will produce chile powder. Here are some of the best peppers for Paprika: Most Popular Paprika Pepper Varieties: The most popular pepper choices for homemade paprika are Paprika R. Naky, Alma Paprika, and Hot Hungarian. Addition Peppers that make gre...
  3. 2026 Wholesale Seeds If you’re looking for wholesale seeds, Sandia Seed is an excellent choice. They offer high-quality seeds with a great variety, especially known for their pepper and vegetable seed selections. Gardeners and growers often find that their seeds germinate reliably and grow true to type, making Sandia a trusted supplier for both retail seed packets and wholesale orders. Whether you’re stocking a shop, garden center, or just want quality bulk seed options, Sandia Seed is highly recommended for its...
  4. Beginner‑Friendly Hot Peppers At Sandia Seed we LOVE peppers, and we enjoy helping people grow their own peppers from seed! We think some of the best peppers for beginners to grow are the fastest growing peppers, including Jalapeños, Green Chiles, and Serranos. Why? Because they germinate fast, grow quickly, and produce a lot of peppers for a longer season so beginners are more likely to have success! And who doesn't like MORE peppers? Beginner's and experts alike will like all of these peppers we mention below. ...
  5. Hot Sauce Ingredient Ideas Hot Sauces are made from lots of ingredients beyond just hot peppers! Many recipes include fruit, juice (lime, lemon), different types of vinegar, ginger, mustard seeds, carrots, garlic, onions and other ingredients to add more flavor and thicken or extend sauces. It's fun to grow many of your own hot sauce ingredients in your garden for the freshest flavors. Hot sauce is a great way to preserve your harvest for year-round use. Grow your own Hot Sauce Garden and make your own hot sauce t...
  6. Win Free Seeds: Guess how many seeds are in this jar! THIS CONTEST HAS ENDED. CONGRATULATIONS TO THE WINNERS!We picked two Seed Guessing Contest winners:Rivkah with the guess of 43,765 (just 44 seeds off, the closest!) and Patty with the guess of 43,650 seeds (just 71 seeds off!) There were 43,721 seeds in the jar.Wow, these two guessed so close!! And lots of others were in the ballpark, too. Thanks to all who participated! Subscribe to our email newsletter to get 10% off your next order and hear about future contests.Happy growing! ORIGI...
  7. When to Start Pepper Seeds in Colorado Customer question:I'm in Colorado Springs, and I want to start some sweet and mildly spicy peppers indoors. Should I start them indoors in February or March? Growing peppers in the Colorado is a great idea! Many varieties do grow well here, depending on where you are. The Front Range including most of Colorado Springs is usually around Zone 5b, and can have a relatively short growing season depending on the weather conditions in the spring and fall. You can start pepper seeds in Colora...
  8. Green Hot Sauce Recipes Green hot sauce is a favorite among hot sauce connoisseurs. Green hot sauces are not always super hot (though they can be), and instead focus on the balance of spice and bright, tangy, and fresh flavors. Green hot sauce usually includes green ingredients including green jalapenos, serranos, fish peppers, green chiles, unripe green habaneros that are often combined with lime, cilantro, garlic, garlic chives, green onions, green or yellow tomatoes and tomatillos. Simple Green Hot Sauce Recipe:...
  9. Sandia Seed Packets - Where to find our “packed for” Date Wondering if your seeds are fresh? Sandia Seed has the date marked on the back of the seed packets in the lower right hand corner. We test and ensure that our high-quality seeds have germination rates above 85%, and we only sell the freshest seeds from the prior season. Our pepper seeds grow true to type, so you won't grow a pepper all season and find out it's not what you thought you planted! We stand behind our seeds with our Seed Germination Guarantee. You can trust Sandia Seed for...
  10. How to store fresh Basil from the Garden What is the best way to save fresh basil? If you pick some fresh basil for other herbs from your garden, it's always good to use the herbs right away. But, if you pick it in the morning, you may want to keep it fresh until you're ready to make lunch or dinner with it or perhaps use it in the next day or two. Well, first things first – don't put your basil in the fridge! Why shouldn't you refrigerate fresh basil? It can turn the leaves black, and it will lose flavor when it get...
  11. Why grow your own vegetables? Why do some people prefer growing food themselves?Why grow vegetables vs just buying them at the store?Why is it better to grow your own produce?There are many reasons that people love growing their own vegetables! For one, they just taste better. And, it's just so rewarding to pick food from your garden that you grew from seed! But there are many benefits, here are a few more reasons that people love growing their own vegetables: Homegrown vegetables taste better! Fresh Nutrition &...
  12. How to grow more peppers To increase your pepper plant harvests, it is important to provide optimal growing conditions, such as in full sun and warm temperatures, plus good, loamy soil with lots of organic matter. Providing a balanced fertilizer, ideally organic, is also good for continued support of growth. Here are more tips on growing more peppers: 1. Choose Productive Pepper Varieties: Pick the fastest growing peppers to ensure a long, productive harvest. While all peppers will eventually produce a ton of pods...
  13. Can you eat squash leaves? Did you know that squash, pumpkin and zucchini leaves and blossoms are edible? With the leaves, the young ones are the best as they are more tender and tasty – a great leafy green to add to all kinds of dishes. Add to soups, curries, quiches, frittatas, stir fry, risotto, you name it! They are also great lightly steamed for a minute or two with garlic, herbs of your choice, and a drizzle of olive oil. We chopped up some young Spaghetti Squash leaves, blossoms, plus Shishito peppers, garlic...
  14. Growing Spaghetti Squash Are spaghetti squash hard to grow? Growing spaghetti squash seeds are some of the easiest and rewarding squashes to grow! They are easy to start from seed, you can direct sow them in mounds in your garden, no need to start them indoors. In fact, we find that direct sown squash often do better than their indoor-started counterparts, this is in part because they have sensitive root systems that don't like to be disturbed (aka transplanted). Make sure to provide good soil for them, they lik...
  15. Powdery Mildew on Squash & Pumpkins Do you have powdery mildew on your squash plants? Do you struggle with powdery mildew on your squash, pumpkins and cucumbers later in the season? Well, don't fret, it is very common. Powdery mildew occurs when the soil is too dry or has inconsistent moisture – however, it is also natural as the plants age towards the end of the season. Powdery mildew is normal, and happens to nearly all cucurbit plants (squash, cucumbers, pumpkins, zucchini) at some point towards the end of the season. T...
  16. Spicy Pumpkin Seeds Recipe If you grow pumpkins or squash like spaghetti squash, you should definitely make these toasted spicy pumpkin seeds with them! These are addictive. You'll never want to throw away or compost pumpkin seeds (or any squash seeds) ever again after you try this recipe. This is a great one to make if you're carving pumpkins and you clean out the "guts", save the seeds in a bowl. You can soak them in water immediately to help loosen and remove the pulp, then rinse them and let them dr...
  17. What seed company is not owned by Monsanto? Sandia Seed company is NOT owned by Monsanto (now owned by Bayer.) We are a small woman-owned seed company based in Castle Rock, Colorado. We only sell non-gmo, untreated seeds. We have signed and support the Seed Integrity Pledge. As signers, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants. We wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthier people and communities. ...
  18. Biggest Sale Ever on Seeds! Be sure to check out our biggest sale ever for HALF OFF our most popular seeds for peppers of the world, plus heirloom tomatoes and easy-to-grow veggie seeds. Shop Seeds on Sale Now » This is a great time to stock up on seeds for next season!
  19. Freeze Peppers! What is the best way to freeze peppers? At the end of the season, sometimes you have a ton of peppers but not much time to make salsa or use them in recipes. An easy way to preserve them is to pop them whole into the freezer for later use! Make sure to freeze them within a day of harvesting so they are as fresh as possible with no chance of mold growing inside. Can you freeze peppers whole?You sure can! First, wash and dry your fresh hot peppers or sweet peppers, making sure to remove any ...
  20. What to do with unripe Peppers Wondering what to do with unripe pods? With winter approaching, many gardeners have a lot of unripe peppers. But don't despair, you can still likely salvage them! Depending on stage, many peppers will ripen off the plants if you're lucky. And, keep in mind, many peppers are harvested green ON PURPOSE such as Hatch Chile, Green Chile, Jalapenos, Shishitos, Serranos, Bell Peppers, so just because they are green it doesn't mean they aren't edible or delicious. Jalapenos are ofte...