NuMex Sandia Select Chile Pepper Seeds are here!The long awaited NuMex Sandia Select pepper seeds are now available from Sandia Seed Company! This new variety has superior flavor, uniform high heat level, better plant and pod uniformity, higher yield and a thick fruit wall. Non-GMO. Approximately 30 seeds per seed packet and also available in bulk 1/2 oz. and 2 oz. quantities. Buy seeds here: NuMex Sandia Select Seeds » This pepper is fantastic! It has good flavor, thick flesh, a nice green color and the production is great. The original ...
Tombstone Ghost Pepper available in Tombstone, ArizonaThe new Tombstone Ghost pepper seed has been a huge success and demand has been great. They are available at the famous Bird Cage Theatre on Allen Street in Tombstone, Arizona very close to where they are grown for seed production. The Bird Cage Theatre is the most authentic attraction in Tombstone, and offers a nightly ghost tour! But you don't have to go to Arizona for seeds! Buy Tombstone Ghost pepper seeds online.
Shishito Seeds in Bulk at Sandia SeedNEW! We are excited to announce that we have expanded our growing network and can now offer Shishito seeds in a larger quantity.Now you can buy Bulk Shishito seeds for $20 for 100 seeds.This Japanese sweet pepper is delicious and one of our most popular seed varieties for good reason. It is super easy to grow and continues to produce an abundance of peppers all season long. It is such a pleasure to go into the garden and pick about 15 mature Shishito peppers and fry them in olive oil and spri...
Plant Spacing in the GardenThere are so many choices when you plant vegetable varieties from seed. Peppers and tomatoes are some of the easiest to grow from seed for transplanting into your home garden. Start seeds indoors 6 to 8 weeks before the date you intend to set peppers and tomatoes into the garden. As the season gets later, your seeds can also be placed directly in the garden after the soil temperature has risen to at least 65°F at night. Plant spacing for peppers is usually the same distance measurement as the...
Time for Fresh Roasted Green ChileIt’s time again for New Mexico to be blanketed by the perfume of roasting green chiles. Hatch green chiles are grown in a small hot dry valley in the southwest corner of New Mexico. Green chile, which ranges in temperature from spicy to incendiary, are to New Mexican food what tomatoes are to Italian food. They are found everywhere in sauces, stews, salsas, and delicious stuffed and fried for chile rellenos. If you don’t grow your own green chiles from seed, you can try to find them at farme...
How to Make a RistraHow to Make a Ristra Make your own Ristra from your homegrown chile to preserve your harvest for year-round use in the kitchen. Our Red chile Seeds can be grown to make Ristras! Bonus: Ristras are highly decorative and look amazing hanging in or around your home during the holiday season. We personally think Ristras are better than holiday lights! Plus, they're so useful in the kitchen!Note that Ristras are a tradition in New Mexico and other regions where it’s very dry, humid regions may...
Green Tomato Enchilada SauceGreen Tomato Enchilada Sauce Recipe This is a delicious sauce to use up your green tomatoes at the end of the season and store them for winter enchilada casseroles! You can make as much or as little as you want, depending on how many green tomatoes you have, if you're canning just use 4 Tablespoons per Pint jar, 8 Tablespoons per Quart jar of lime juice to make sure it's acidic enough to be shelf-stable. Of course, you don't need to can this either, you can just refrigerate for 1...
Got Giant Zucchini? Carve them into Jack-o-lanterns!Carve your Zucchini! Save a couple of those giant zucchini to make fun Jack-o-lanterns this Halloween! So if you accidentally grow a giant zucchini, don't throw it away! Big zukes are great for making spicy fritters, stuffed zucchini boats, soups, curries, burritos, casseroles, and so much more. Don't let them go to waste! And, if it's late in the season and you have more than you can eat, save a couple of the big ones to carve into jack-o-lanterns for Halloween! Just cut them i...
Can you leave skin on tomatoes when making sauce?Can you leave skin on tomatoes when making sauce? Yes you can with our no-peel tomato sauce recipe. When you have a ton of fresh homegrown heirloom tomatoes from the garden, save some time and skip the tedious peeling of tomatoes step. Just core, and grind the tomatoes up in a food processor, then cook them down in a pot. This leaves us more time for pickling and gardening. You can can or freeze the sauce in freezer-safe containers for winter use. NO-PEEL TOMATO SAUCE RECIPE:INGREDIENTS:•...
Dragon PeppersGROW DRAGONS IN YOUR GARDEN! We're excited to be offering two new Dragon Pepper seeds for all you chileheads out there! These wicked hot beasts are new to our Peppers of the World collection, and are sure to make great hot sauces and salsas! These two new Dragon Peppers are now for sale*! The Komodo Dragon Pepper is super hot with a Scoville of 1,400,000 – which means it's WICKED HOT! This dragon is sure to please any spice-lover and it will make a great fermented hot sauce. ...
Sunscald on PeppersWhite spots on peppers?Do you have peppers with white, rotten spots on them this year? We seem to be having a lot of this on some of the chile peppers on our plants – we suspect it's sunscald combined with the super hot and dry weather we've been having! Regardless, we chop off the bad part and throw it in the compost, and use the rest of the pepper in all sorts of recipes. Nothing goes to waste! Preventing sunscald on peppers:You can plant Bush Beans around your peppers to pro...
Powdery Mildew on ZucchiniGot Powdery Mildew on Zucchini, Squash and Pumpkin Plants? This happens to all our pumpkins, squash, zucchini and cucumber plants every summer late in the season, treatments like milk or baking soda sprays don't seem to help. We usually prune off the worst affected leaves to give it more air circulation, but have learned to accept that this is the natural late-season stage here in the West. So don't worry, the squash, zucchini and pumpkins will still ripen! One thing about powder...
Zero Waste GardeningBest Zero-Waste Gardening Ideas: • Store your veggies in glass dishes! We steam our fresh roasted chiles in our favorite pyrex cooking dish, no plastic needed! Works great, and you can reuse it again and again. Don't have one? Go buy one at a thrift store, they have tons of these beautful, long-lasting dishes that you can use to store cooked vegetables without the use of plastic.Fresh-roasted homegrown green chiles are the BEST!! Any glass dish with glass lid will work, we love ...
Pumpkin Spice Ain't Got Nothing on Roasted Chile!Pumpkin Spice Ain't Got Nothing on Roasted Chile! The aroma of roasting chile in the autumn months is a heavenly delight! And adding roasted chile to anything just makes it better! We love chile in salsas, stews, sandwiches, dips, salads, burgers, pizzas... you name it—green chile goes with it! We've even seen green chile flavored beers and ice cream... but we tend to lean towards the hot and savory dishes when it comes to chile. You?Happy October harvest season! Stay tuned with ...
NEW Super Hot Pepper Seeds!That's right, we're offering BRAND NEW Super Hot Pepper Seeds in late 2020! Here's a sneak-peek at some BRAND NEW super hot peppers we're getting ready to put on our website... stay tuned!We know you've all been waiting for the famed Dragon's Breath Pepper Seeds, and we finally have acquired a stable strain that is, indeed SUPER FIREY HOT! Stay tuned, we'll be adding them to our website for purchase soon in fall 2020. So if you're looking to gro...
Plant Vegetables in July!Did you know that July is the PERFECT time to get things outside for the fall season for many growing regions? It's not too late to add to your garden!Sandia Seed is excited to share that we just added lots more Vegetable Seeds to go with all of our 140+ different types of chile pepper and tomato seeds! July is a great time to plant any of the leafy greens like lettuce and spinach, and other veggies like carrots, beets, radishes, beans, scallions, and broccoli. July and August are a gre...
Container PeppersContainer Peppers:Yes, peppers can be grown in containers and pots! It's good to choose varieties that do well in containers, see our list below.Container Size for Peppers:Plant peppers in the largest container possible, we recommend using pots that are at least 5-Gallons and 10-12" across in size so there is plenty of soil for pepper plants to grow roots into. Plastic pots hold in moisture better, which is good if you are growing them in hot dry conditions. Full Sun:Make sure your p...
Spicy Refrigerator Pickles RecipeThis is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long and they must be kept refrigerated, but don't worry, they're so good that won't likely be a ...
Short Season PeppersGrow Short-Season Peppers! We often wish summer would last forever... that way, we can grow more peppers. For those of us in short-season climates, it's great to grow the fastest growing peppers so you can harvest lots of peppers sooner than later. Even if you live in areas with longer growing seasons, these are also great to grow as they come to harvest sooner – and who doesn't want peppers sooner? Also, be sure to check out our Short-Season Tomatoes » If you have a short gardeni...
Green Chile Quinoa Salad RecipeHere's a delicious healthy spicy salad that is perfect for summertime! Green Chile Quinoa Salad Recipe Ingredients: 1 cup of Red Quinoa, cooked 1/2 cup+ Green chiles, roasted, peeled and diced 2-3 cloves of garlic 1 cup of diced tomatoes 6 chopped green onions 1 cup of chopped fresh spinach 2 cups of roasted corn 2 cups of black beans 1 cucumber, diced Bunch of chopped cilantro (stems are ok, too!) 2 Limes, juiced 4 tbsp olive oil Salt and Pepper to taste 1 tsp cumin 1 tsp red peppe...
NuMex Sandia Select Chile Pepper Seeds are here!
The long awaited NuMex Sandia Select pepper seeds are now available from Sandia Seed Company! This new variety has superior flavor, uniform high heat level, better plant and pod uniformity, higher yield and a thick fruit wall. Non-GMO. Approximately 30 seeds per seed packet and also available in bulk 1/2 oz. and 2 oz. quantities. Buy seeds here: NuMex Sandia Select Seeds » This pepper is fantastic! It has good flavor, thick flesh, a nice green color and the production is great. The original ...
Tombstone Ghost Pepper available in Tombstone, Arizona
The new Tombstone Ghost pepper seed has been a huge success and demand has been great. They are available at the famous Bird Cage Theatre on Allen Street in Tombstone, Arizona very close to where they are grown for seed production. The Bird Cage Theatre is the most authentic attraction in Tombstone, and offers a nightly ghost tour! But you don't have to go to Arizona for seeds! Buy Tombstone Ghost pepper seeds online.
Shishito Seeds in Bulk at Sandia Seed
NEW! We are excited to announce that we have expanded our growing network and can now offer Shishito seeds in a larger quantity.Now you can buy Bulk Shishito seeds for $20 for 100 seeds.This Japanese sweet pepper is delicious and one of our most popular seed varieties for good reason. It is super easy to grow and continues to produce an abundance of peppers all season long. It is such a pleasure to go into the garden and pick about 15 mature Shishito peppers and fry them in olive oil and spri...
How to Make a Ristra
How to Make a Ristra Make your own Ristra from your homegrown chile to preserve your harvest for year-round use in the kitchen. Our Red chile Seeds can be grown to make Ristras! Bonus: Ristras are highly decorative and look amazing hanging in or around your home during the holiday season. We personally think Ristras are better than holiday lights! Plus, they're so useful in the kitchen!Note that Ristras are a tradition in New Mexico and other regions where it’s very dry, humid regions may...
Green Tomato Enchilada Sauce
Green Tomato Enchilada Sauce Recipe This is a delicious sauce to use up your green tomatoes at the end of the season and store them for winter enchilada casseroles! You can make as much or as little as you want, depending on how many green tomatoes you have, if you're canning just use 4 Tablespoons per Pint jar, 8 Tablespoons per Quart jar of lime juice to make sure it's acidic enough to be shelf-stable. Of course, you don't need to can this either, you can just refrigerate for 1...
Got Giant Zucchini? Carve them into Jack-o-lanterns!
Carve your Zucchini! Save a couple of those giant zucchini to make fun Jack-o-lanterns this Halloween! So if you accidentally grow a giant zucchini, don't throw it away! Big zukes are great for making spicy fritters, stuffed zucchini boats, soups, curries, burritos, casseroles, and so much more. Don't let them go to waste! And, if it's late in the season and you have more than you can eat, save a couple of the big ones to carve into jack-o-lanterns for Halloween! Just cut them i...
Can you leave skin on tomatoes when making sauce?
Can you leave skin on tomatoes when making sauce? Yes you can with our no-peel tomato sauce recipe. When you have a ton of fresh homegrown heirloom tomatoes from the garden, save some time and skip the tedious peeling of tomatoes step. Just core, and grind the tomatoes up in a food processor, then cook them down in a pot. This leaves us more time for pickling and gardening. You can can or freeze the sauce in freezer-safe containers for winter use. NO-PEEL TOMATO SAUCE RECIPE:INGREDIENTS:•...
Dragon Peppers
GROW DRAGONS IN YOUR GARDEN! We're excited to be offering two new Dragon Pepper seeds for all you chileheads out there! These wicked hot beasts are new to our Peppers of the World collection, and are sure to make great hot sauces and salsas! These two new Dragon Peppers are now for sale*! The Komodo Dragon Pepper is super hot with a Scoville of 1,400,000 – which means it's WICKED HOT! This dragon is sure to please any spice-lover and it will make a great fermented hot sauce. ...
Sunscald on Peppers
White spots on peppers?Do you have peppers with white, rotten spots on them this year? We seem to be having a lot of this on some of the chile peppers on our plants – we suspect it's sunscald combined with the super hot and dry weather we've been having! Regardless, we chop off the bad part and throw it in the compost, and use the rest of the pepper in all sorts of recipes. Nothing goes to waste! Preventing sunscald on peppers:You can plant Bush Beans around your peppers to pro...
Powdery Mildew on Zucchini
Got Powdery Mildew on Zucchini, Squash and Pumpkin Plants? This happens to all our pumpkins, squash, zucchini and cucumber plants every summer late in the season, treatments like milk or baking soda sprays don't seem to help. We usually prune off the worst affected leaves to give it more air circulation, but have learned to accept that this is the natural late-season stage here in the West. So don't worry, the squash, zucchini and pumpkins will still ripen! One thing about powder...
Zero Waste Gardening
Best Zero-Waste Gardening Ideas: • Store your veggies in glass dishes! We steam our fresh roasted chiles in our favorite pyrex cooking dish, no plastic needed! Works great, and you can reuse it again and again. Don't have one? Go buy one at a thrift store, they have tons of these beautful, long-lasting dishes that you can use to store cooked vegetables without the use of plastic.Fresh-roasted homegrown green chiles are the BEST!! Any glass dish with glass lid will work, we love ...
Pumpkin Spice Ain't Got Nothing on Roasted Chile!
Pumpkin Spice Ain't Got Nothing on Roasted Chile! The aroma of roasting chile in the autumn months is a heavenly delight! And adding roasted chile to anything just makes it better! We love chile in salsas, stews, sandwiches, dips, salads, burgers, pizzas... you name it—green chile goes with it! We've even seen green chile flavored beers and ice cream... but we tend to lean towards the hot and savory dishes when it comes to chile. You?Happy October harvest season! Stay tuned with ...
NEW Super Hot Pepper Seeds!
That's right, we're offering BRAND NEW Super Hot Pepper Seeds in late 2020! Here's a sneak-peek at some BRAND NEW super hot peppers we're getting ready to put on our website... stay tuned!We know you've all been waiting for the famed Dragon's Breath Pepper Seeds, and we finally have acquired a stable strain that is, indeed SUPER FIREY HOT! Stay tuned, we'll be adding them to our website for purchase soon in fall 2020. So if you're looking to gro...
Plant Vegetables in July!
Did you know that July is the PERFECT time to get things outside for the fall season for many growing regions? It's not too late to add to your garden!Sandia Seed is excited to share that we just added lots more Vegetable Seeds to go with all of our 140+ different types of chile pepper and tomato seeds! July is a great time to plant any of the leafy greens like lettuce and spinach, and other veggies like carrots, beets, radishes, beans, scallions, and broccoli. July and August are a gre...
Container Peppers
Container Peppers:Yes, peppers can be grown in containers and pots! It's good to choose varieties that do well in containers, see our list below.Container Size for Peppers:Plant peppers in the largest container possible, we recommend using pots that are at least 5-Gallons and 10-12" across in size so there is plenty of soil for pepper plants to grow roots into. Plastic pots hold in moisture better, which is good if you are growing them in hot dry conditions. Full Sun:Make sure your p...
Spicy Refrigerator Pickles Recipe
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long and they must be kept refrigerated, but don't worry, they're so good that won't likely be a ...
Short Season Peppers
Grow Short-Season Peppers! We often wish summer would last forever... that way, we can grow more peppers. For those of us in short-season climates, it's great to grow the fastest growing peppers so you can harvest lots of peppers sooner than later. Even if you live in areas with longer growing seasons, these are also great to grow as they come to harvest sooner – and who doesn't want peppers sooner? Also, be sure to check out our Short-Season Tomatoes » If you have a short gardeni...
Green Chile Quinoa Salad Recipe
Here's a delicious healthy spicy salad that is perfect for summertime! Green Chile Quinoa Salad Recipe Ingredients: 1 cup of Red Quinoa, cooked 1/2 cup+ Green chiles, roasted, peeled and diced 2-3 cloves of garlic 1 cup of diced tomatoes 6 chopped green onions 1 cup of chopped fresh spinach 2 cups of roasted corn 2 cups of black beans 1 cucumber, diced Bunch of chopped cilantro (stems are ok, too!) 2 Limes, juiced 4 tbsp olive oil Salt and Pepper to taste 1 tsp cumin 1 tsp red peppe...
