Christmas - Red or Green? 4-Pack Bundle - Discount Sale - Mild, Medium and Extra Hot

Christmas - Red or Green? 4-Pack Seeds - Mild, Medium and Extra Hot.

In New Mexico (and Southwestern cuisine/culture), when someone asks "Red or green?", they are asking whether you want red chile or green chile on your food—such as on burritos, enchiladas, or tamales.

If you answer "Christmas," it means you want both red AND green chile mixed or served side-by-side on your dish!

Quick Breakdown:

Red: Made from fully ripened, dried chili peppers (usually smoother, earthier, and richer).

Green: Made from young, roasted green chili peppers (fresh, tangy, and often packs a bright heat).

Christmas: The best of both worlds so you don't have to choose!

Fun Fact: "Red or Green?" is officially designated as the Official State Question of New Mexico!

Experience both Red and Green with the vibrant taste of New Mexico chiles  with our Christmas - Red or Green? 4-Pack, now at a special 15% discount! This collection features popular chile varieties, Hatch Green Mild Giuzeppi, Hatch Red Medium Joe E. Parker, Hatch Green Medium Big Jim, and Hatch Red X Hot Ms. Junie. Perfect for gardeners and food lovers alike, this 4-pack lets you cultivate authentic Southwestern flavors right in your backyard.

Why Choose Our Christmas 4-Pack?

Enjoy growing both red and green chile varieties, each offering different flavors and unique heat levels for all your chile dishes. Save 15% when you buy this bundle compared to purchasing each packet separately.

View our other Seed Discount Bundles »

What’s Included:

Hatch Green Mild - Giuzeppi

These seeds produce the mildest Hatch chiles you can grow, making them the ideal choice for those who love the rich, earthy taste of green chile but prefer a gentler spice level. With a Scoville rating of just 1,000-1,500, these chiles deliver all the flavor without the burn. Matures early in 75 days with 6-8 in. long peppers—ideal for shorter growing seasons. 

Hatch Red Medium - Joe E. Parker

This exceptional variety is prized for its thick, meaty flesh and balanced medium heat, making it perfect for roasting, sauces, and powders. Perfect for roasting and adding to your favorite dishes. Joe E. Parker produces 8 in. peppers in just 80 days. A must-have for chile rellenos and sauces! Scoville: 2,000

Hatch Green Medium - Big Jim

Recognized for their superior flavor, thick green flesh, and reliable heat profile. They offer and excellent opportunity for home gardeners to produce high quality chile harvests. The highly productive 35 inch tall plants produce pods up to 8 inches long. They bring the heat while maintaining the signature New Mexican chile taste. Matures in 75 days. Scoville: 8,000-9,000

Hatch Red X Hot - Ms. Junie

The Ms. Junie variety delivers large 10 inch pods with an intense heat level paired with rich, smoky flavor—perfect for roasting, crafting bold red chile sauces, or grinding into aromatic powder. The seeds are grown in the legendary Hatch Valley and will produce chiles that turn a vibrant red at peak maturity. Matures in 85 days. Scoville: 9,000-10,000

How to Grow Your New Mexican Chiles

For best results, start seeds indoors to develop strong roots before transplanting outdoors into warm soil. These chiles thrive in sunny spots and reward you with bountiful harvests for fresh or dried use.

Christmas - Red or Green? is the perfect introduction to the mild to extra hot heat levels of green chiles. Add to cart now and enjoy 15% off—don’t miss this deal!

• Each packet contains 30 seeds
• Heat Levels: Mild, Medium and Extra Hot
• SHU: 1,000-10,000
• Maturity: 77-85 days after transplant
• Pod Sizes: 7-10 in. Plant Sizes: 30-36 in.
• Origin: New Mexico
• Capsicum annuum
• Heirloom and Open-Pollinated
• Untreated and Non-GMO