Bhut Jolokia Ghost Pepper Seeds - Red - Super Hot Heirloom

Red Bhut Jolokia Ghost Pepper Seeds - The Hottest Pepper on Earth!

Experience the fiery intensity of the legendary Red Bhut Jolokia Ghost Pepper Seeds, once crowned the world's hottest chili. With a staggering 1,041,427 Scoville Heat Units, these seeds produce peppers so potent they're used in everything from gourmet hot sauces to bear repellents. But don't let the heat scare you away - beneath the burn lies an incredible fruity flavor that makes these peppers perfect for salsas, chutneys, and even ghost pepper jam!

Why Grow Bhut Jolokia Ghost Peppers?

Named after the deadly Indian cobra for its venomous bite, this landrace pepper from India delivers an unforgettable experience. The 3" long, red-orange pods with distinctive dented skin offer:

• Unmatched heat that creates a 30-minute burning sensation (don't worry - it fades without permanent damage)
• Complex fruity flavor that makes it the best-tasting super hot pepper
• Excellent productivity during growing season
• Versatile uses from cooking to homemade hot sauces

Growing Your Ghost Peppers

• Maintain 85°F bottom heat and bright light during germination
• Keep soil consistently moist (seeds typically sprout in 7-21 days)
• Transplant when seedlings develop 6 true leaves
• Space plants 30" apart in rich soil or containers

Warning: Handle with extreme caution! Always wear gloves, eye protection, and consider a mask when working with these peppers.

Ready for the Heat Challenge?

Whether you're a chilihead seeking the ultimate burn or a gardener looking for an extraordinary crop, these Red Bhut Jolokia Ghost Pepper Seeds deliver unforgettable intensity and flavor. Order your seeds today and join the ranks of brave pepper enthusiasts who dare to grow the legendary ghost pepper!

• Each packet contains 10 seeds
• Heat Level: Dangerous Hot
• SHU: 1,041,427
• Maturity: 110 days after transplant
• Pod Size: 3 in.  Plant Size: 3 ft.
• Origin: India
• Capsicum chinense
• Heirloom and Open-Pollinated
• Untreated and Non-GMO