Pasilla Mole Recipe Ingredients 4 to 6 dried pasilla pepper pods (you can also use a combination of various types of dried red chilies - check out our Mexican Pepper Seed...
Bell Chocolate Sweet Heirloom Seeds
A chocolate-colored bell pepper with a very sweet flavor. It ripens from green to dark brown on the outside and brick-red flesh on the inside. This is our earliest pepper to harvest, with the first peppers ripening at around 57 days.
Heavy fruit set of 3-4” peppers and it tolerates cool nights. Heat Level: None
Like fast-growing peppers?
Check out more of the earliest pepper varieties we carry.
This early bell pepper was bred by Elwyn Meader and introduced by the University of New Hampshire Agricultural Experiment Station in 1965. The chocolate color skin and the red flesh are beautiful raw in salads and roasted in other dishes.
A very popular variety among home gardeners for their small size, sweet flavor, hardiness, and prolific nature. This bell is a great choice for gardeners with short seasons. Capsicum annuum (57 days) Heirloom - Open-pollinated - Non-GMO
Heat Level: None
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are full size and brown.
All of our seeds are GMO-free.
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Yes! We are currently selling seeds for the 2024 growing season now! We're getting a few emails from customers about this, and wanted to share that we are shipping out...