





Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
Couldn't load pickup availability
Experience the vibrant taste and stunning color of Chef's Choice Orange F1 Tomato Seeds, an All American Selection winner that delivers prolific harvests of juicy, bright orange beefsteak tomatoes. Derived from the beloved heirloom Amana Orange, this hybrid variety combines exceptional flavor with robust disease resistance, making it a must-have for home gardeners and culinary enthusiasts alike.
Sweet, Fresh Flavor: Enjoy the rich, sweet taste of heirloom-quality tomatoes in just 75 days from transplant. These round, 9-12 oz. fruits are orange throughout, offering a delightful balance of sweetness and juiciness perfect for salads, sauces, and fresh eating.
Prolific & Disease-Resistant: As an indeterminate variety, these plants grow up to 5’ tall and produce abundant yields throughout the season. Their hybrid vigor ensures strong resistance to common tomato diseases, giving you healthier plants and more bountiful harvests.
Non-GMO & Reliable: Each packet contains 10 high-quality, non-GMO seeds, carefully selected for optimal germination and growth. Whether you're a seasoned gardener or a beginner, these seeds are easy to grow and rewarding.
Add a splash of color and flavor to your garden with Chef's Choice Orange F1 Tomato Seeds. Their striking orange hue and exceptional taste make them a standout choice for farmers' markets, home kitchens, and gourmet recipes.
Ready to grow your best tomato crop yet? Plant these seeds today and savor the delicious rewards of homegrown, sun-ripened tomatoes!
Wow, we grew these and I know why chefs like them – they have brilliant color and meaty thick flesh, and taste sublime. We made a lot of orange salsas and hot sauces with them, pairing them habaneros and carrots. Very productive, healthy plants. And most of them ripened before frost so they're early, too, which we need here in our short growing season. Thanks for the excellent seeds.
This is the first plants I have started from Sandia Seed. I have a hoop house and I got a late start but these plants are growing fast. I will give a review after harvest. :)
Customer question: I finally have cucumbers coming in, with lots more to come this week. What is the best way to store them until Sunday (over 4 days away) when...
Customer question: I finally have cucumbers coming in, with lots more to come this week. What is the best way to store them until Sunday (over 4 days away) when...
Peppers are a great vegetable to grow on a patio, deck or sunny balcony. So if you don't have a lot of space, you can still grow some peppers! Some...
Peppers are a great vegetable to grow on a patio, deck or sunny balcony. So if you don't have a lot of space, you can still grow some peppers! Some...
What is the best way to save fresh basil? If you pick some fresh basil for other herbs from your garden, it's always good to use the herbs right away. But,...
What is the best way to save fresh basil? If you pick some fresh basil for other herbs from your garden, it's always good to use the herbs right away. But,...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Get our emails to hear about new seeds, growing tips, discount codes & contests: