Skip to product information
1 of 5

Pasilla Bajio/Chilaca Chile Seeds - Mild Flavor - Great for Mexican Sauces

Pasilla Bajio/Chilaca Chile Seeds - Mild Flavor - Great for Mexican Sauces

Regular price $ 3.99 USD
Regular price Sale price $ 3.99 USD
Sale Sold out
Quantity

Pasilla Bajio/Chilaca Chile Seeds - Mild Flavor, Rich Tradition

Elevate your Mexican cuisine with Pasilla Bajio/Chilaca Chile Seeds, the secret behind authentic mole sauces and salsas. These heirloom seeds produce versatile peppers that transform from fresh, sweet chilacas to smoky, raisin-like pasillas when dried—a true culinary chameleon for your garden and kitchen.

Why Grow Pasilla Bajio/Chilaca Peppers?

Dual-Purpose Delight: Enjoy them fresh as 8-10" dark green chilacas for enchilada sauces, or dry them into pasillas for rich, complex moles. Their mild heat (1,000-2,000 Scoville) and sweet-to-smoky flavor profile make them a staple in Mexican cooking.

Heirloom Heritage: Open-pollinated and non-GMO, these tall 30" plants yield abundant narrow peppers that mature from dark green to brown-just like generations of Mexican growers have cultivated.

Grow Your Own Flavor

Perfect for gardeners of all levels! Start seeds indoors 8 weeks before warm weather (85°F soil temp ensures germination in 7-21 days). Transplant to sunny garden beds or 5-gallon containers, spacing 30" apart. Harvest when peppers darken for peak flavor.

Packet contains: 10 premium seeds ready to bring authentic Mexican heat to your table.

"Little raisins" with big flavor-sow your pasilla passion today!

  • Each packet contains 10 seeds
  • Heat Level: Mild
  • SHU: 1,000-2,000
  • Maturity: 85 days after transplant
  • Pod Size: 8-10 in.  Plant Size: 30 in.
  • Origin: Mexico
  • Capsicum annuum
  • Heirloom - Open-Pollinated
  • Untreated and Non-GMO

Discover our Recipes using Pasilla peppers:
Pasilla Mole Recipe
Red Chile Sauce Recipe
Salsa Recipes



 

 

View full details

Customers praised these seeds for producing highly productive plants with heavy yields. Gardeners highlighted the chiles' "rich and intense earthy flavor" and versatility in sauces, soups, and mole. Easy to dry using sun or dehydrator methods. One customer awaiting first harvest gave 3 stars, noting variety is untested for them.

  • Productive plants, we picked lots of Pasilla chile with very rich and intense earthy flavor.
  • Very flavorful peppers - easy to dry and very productive plants.
  • Productive and very nice flavor.
Seeds (positive)Flavor (positive)Yields (positive)Chiles (positive)Peppers (positive)
  • 5 stars: 6 (86%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (14%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Barb
Productive plants, lots of Pasilla chile

Productive plants, we picked lots of Pasilla chile. When dried they have a very rich and intense earthy flavor with a sweet, fruity, and almost raisin-like aroma. I dry them into pliable half pods to store on a cookie sheet my car dash in the hot sun. Works great, takes 1-2 days, I slice them in half and lay them inside up (skin down) to help them dry more quickly. I rotate them at some point. When dried, they should be leathery, pliable, and bend without breaking. Bonus: it makes the car smell good for a few days after. I hear you can also do it in an oven at 150˚ F for 8-10+ hours, but mine doesn't go that low... plus the solar car heat is free and who wants to heat up the house?! Once dried, I store my pasillas in an airtight glass canning jar in my cupboard. Over the winter I rehydrate them in hot water to blend into sauces like mole or incredible enchilada sauces, as well as tomato soup or to make rich salsas. I also cut them up into small pieces to throw into chile or potato stews... you really can't go wrong with these Pasilla chile.

E
Edward Herford
Preliminary review

Only gave 3 stars as this will be 1st time ive used this variety. These seed will be for this years 2025 crop. Am hopeing they perform well and will review this fall to verify thier success.

M
Mark Robinson

Pasilla Bajio / Chilaca Chile Seeds

D
David French

Pasilla Bajio / Chilaca Chile Seeds

H
Hortense G.
Delicious

Pasilla are very flavorful peppers – easy to dry and very productive plants. We like crushing the dried chiles into soups and sauces, they add so much flavor. Highly recommend, I grow them every year. Your seeds are great.

D
Dave Gwaltney
Excellent peppers for chile powder blend

1st year trying these Chile Seeds. Seeded 4 cells of these Chile's, Shared 2 and planted 2 in our garden. Plants reached 36"+ in height with heavy yields. I wasn't wild about eating them fresh but we loaded 3 trays in our dehydrator and now have 2 zip lock bags of dried chiles!

R
Russell’s Garden Center
Great pepper!

We’ve been growing this pepper for 15 years at least at our garden center. It has its own followers, people come in year after year for it. We do not sell many but those that know it want it, employees and customers alike. Productive and very nice flavor.

TRICK OR TREAT 25% OFF SALE -  Use Discount Code: TRICKORTREAT on any of our pepper seeds in our Trick or Treat Collection to get 25% off seeds!

Trick or Treat Pepper Seeds Sale!

Play trick or treat with your peppers by growing these look-a-likes. Will it be a spicy burn or a sweet treat? Use Discount Code: TRICKORTREAT on any of our pepper seeds in our Trick or Treat Collection to get 25% off seeds!
Best Seed Catalog for Beginners - Sandia Seed

Best Seed Catalog for Beginners

Sandia Seed is a great choice if you love growing peppers and tomatoes and easy-to-grow, tried and true vegetables. ...
List of Peppers by Heat

List of Peppers by Heat

Here is our 2026 list of all of our peppers from around the world based on their heat level, from sweet to super ho...
2027 Seed Catalog - Peppers of the World from Sandia Seed

2027 Seed Catalog - Peppers of the World!

Our 2027 Seed Catalog is shipping!Your next garden adventure starts here!Manually flip through our seed catalog low...
Enchilada Sauce Recipe - bowl of sauce shown with enchiladas and cheese

Enchilada Sauce Recipe

Make Enchilada Sauce from your homegrown red chiles! Red chile enchilada sauce is packed with flavor and bright ...
Green Habanero Peppers - What to do with unripe Habaneros

Green Habanero Peppers - What to do with unripe Habaneros

Wondering what to do with unripe green habanero peppers?Yep, you can eat green habaneros! In fact, some people love ...
Green Chile Seeds - two pods in hand above garden

Green Chile Seeds

Discover all of the Green Chile Seeds Sandia Seed has to offer,...

New Seeds for peppers and tomatoes - Seed packets

NEW SEEDS

Grow something new in your garden! Check out our newest seeds we've...

Best Peppers for Containers - Easter Peppers are gorgeous!

Best Peppers for Containers

If you want to grow peppers in containers, below are our top...